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Results: 1 to 20 of 189

Similar articles for PubMed (Select 8678049)

1.

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women.

Zheng W, Doyle TJ, Kushi LH, Sellers TA, Hong CP, Folsom AR.

Am J Epidemiol. 1996 Jul 15;144(2):175-82.

2.

Prospective study of seaweed consumption and thyroid cancer incidence in women: the Japan collaborative cohort study.

Wang C, Yatsuya H, Li Y, Ota A, Tamakoshi K, Fujino Y, Mikami H, Iso H, Tamakoshi A; JACC Study Group.

Eur J Cancer Prev. 2015 May 14. [Epub ahead of print]

PMID:
26011104
3.

Tea consumption and the incidence of cancer: a systematic review and meta-analysis of prospective observational studies.

Zhang YF, Xu Q, Lu J, Wang P, Zhang HW, Zhou L, Ma XQ, Zhou YH.

Eur J Cancer Prev. 2015 Jul;24(4):353-62. doi: 10.1097/CEJ.0000000000000094.

PMID:
25370683
4.

What every dentist should know about tea.

Rechthand MM, Porter JA, Bashirelahi N.

Gen Dent. 2014 Sep-Oct;62(5):64-6.

PMID:
25184720
5.

Birth weight and subsequent risk of cancer.

Spracklen CN, Wallace RB, Sealy-Jefferson S, Robinson JG, Freudenheim JL, Wellons MF, Saftlas AF, Snetselaar LG, Manson JE, Hou L, Qi L, Chlebowski RT, Ryckman KK.

Cancer Epidemiol. 2014 Oct;38(5):538-43. doi: 10.1016/j.canep.2014.07.004. Epub 2014 Aug 3.

PMID:
25096278
6.

Birth weight and adult cancer incidence: large prospective study and meta-analysis.

Yang TO, Reeves GK, Green J, Beral V, Cairns BJ; Million Women Study Collaborators; Million Women Study Collaborators.

Ann Oncol. 2014 Sep;25(9):1836-43. doi: 10.1093/annonc/mdu214. Epub 2014 Jul 11.

7.

Oolong tea drinking could help prevent bone loss in postmenopausal Han Chinese women.

Wang G, Liu G, Zhao H, Zhang F, Li S, Chen Y, Zhang Z.

Cell Biochem Biophys. 2014 Nov;70(2):1289-93. doi: 10.1007/s12013-014-0053-y. Erratum in: Cell Biochem Biophys. 2014 Nov;70(2):1295. Liu, Liu Hongmei [corrected to Liu, Hongmei].

PMID:
24989680
8.

Allergic diseases and risk of hematopoietic malignancies in a cohort of postmenopausal women: a report from the Iowa Women's Health Study.

Linabery AM, Prizment AE, Anderson KE, Cerhan JR, Poynter JN, Ross JA.

Cancer Epidemiol Biomarkers Prev. 2014 Sep;23(9):1903-12. doi: 10.1158/1055-9965.EPI-14-0423. Epub 2014 Jun 24.

PMID:
24962839
9.

Tea consumption and risk of head and neck cancer.

Huang CC, Lee WT, Tsai ST, Ou CY, Lo HI, Wong TY, Fang SY, Chen KC, Huang JS, Wu JL, Yen CJ, Hsueh WT, Wu YH, Yang MW, Lin FC, Chang JY, Chang KY, Wu SY, Hsiao JR, Lin CL, Wang YH, Weng YL, Yang HC, Chang JS.

PLoS One. 2014 May 5;9(5):e96507. doi: 10.1371/journal.pone.0096507. eCollection 2014.

10.

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom.

Bradbury KE, Balkwill A, Spencer EA, Roddam AW, Reeves GK, Green J, Key TJ, Beral V, Pirie K; Million Women Study Collaborators.

Br J Cancer. 2014 Apr 29;110(9):2321-6. doi: 10.1038/bjc.2014.148. Epub 2014 Mar 27.

11.

High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study.

Gavrilyuk O, Braaten T, Skeie G, Weiderpass E, Dumeaux V, Lund E.

BMC Womens Health. 2014 Mar 25;14:48. doi: 10.1186/1472-6874-14-48.

12.

Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.

Yu F, Jin Z, Jiang H, Xiang C, Tang J, Li T, He J.

BMC Cancer. 2014 Mar 17;14:197. doi: 10.1186/1471-2407-14-197.

13.

Sugar-sweetened beverage intake and the risk of type I and type II endometrial cancer among postmenopausal women.

Inoue-Choi M, Robien K, Mariani A, Cerhan JR, Anderson KE.

Cancer Epidemiol Biomarkers Prev. 2013 Dec;22(12):2384-94. doi: 10.1158/1055-9965.EPI-13-0636. Epub 2013 Nov 22.

14.

Adult stature and risk of cancer at different anatomic sites in a cohort of postmenopausal women.

Kabat GC, Anderson ML, Heo M, Hosgood HD 3rd, Kamensky V, Bea JW, Hou L, Lane DS, Wactawski-Wende J, Manson JE, Rohan TE.

Cancer Epidemiol Biomarkers Prev. 2013 Aug;22(8):1353-63. doi: 10.1158/1055-9965.EPI-13-0305. Epub 2013 Jul 25.

15.

Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population.

Gardener H, Rundek T, Wright CB, Elkind MS, Sacco RL.

J Nutr. 2013 Aug;143(8):1299-308. doi: 10.3945/jn.112.173807. Epub 2013 Jun 19.

16.

[Drinking behaviors of adults at different time of day in four cities of China in summer].

Zhang Q, Zuo J, Pan H, Wang X, Zou S, Li X, Lu L, Nie S, Hu X, Ma G.

Wei Sheng Yan Jiu. 2013 Mar;42(2):263-8. Chinese.

PMID:
23654104
17.

Black tea consumption and risk of stroke in women and men.

Larsson SC, Virtamo J, Wolk A.

Ann Epidemiol. 2013 Mar;23(3):157-60. doi: 10.1016/j.annepidem.2012.12.006. Epub 2013 Jan 5.

PMID:
23295000
18.

Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort.

Hildebrand JS, Patel AV, McCullough ML, Gaudet MM, Chen AY, Hayes RB, Gapstur SM.

Am J Epidemiol. 2013 Jan 1;177(1):50-8. doi: 10.1093/aje/kws222. Epub 2012 Dec 9.

19.

Tea consumption reduces ovarian cancer risk.

Lee AH, Su D, Pasalich M, Binns CW.

Cancer Epidemiol. 2013 Feb;37(1):54-9. doi: 10.1016/j.canep.2012.10.003. Epub 2012 Oct 26.

PMID:
23107758
20.

Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study.

Nechuta S, Shu XO, Li HL, Yang G, Ji BT, Xiang YB, Cai H, Chow WH, Gao YT, Zheng W.

Am J Clin Nutr. 2012 Nov;96(5):1056-63. doi: 10.3945/ajcn.111.031419. Epub 2012 Oct 10.

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