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Results: 1 to 20 of 102

1.

Case-control study of idiopathic Parkinson's disease and dietary vitamin E intake.

Morens DM, Grandinetti A, Waslien CI, Park CB, Ross GW, White LR.

Neurology. 1996 May;46(5):1270-4.

PMID:
8628465
[PubMed - indexed for MEDLINE]
2.

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

Anderson C, Checkoway H, Franklin GM, Beresford S, Smith-Weller T, Swanson PD.

Mov Disord. 1999 Jan;14(1):21-7.

PMID:
9918340
[PubMed - indexed for MEDLINE]
3.

Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.

Scheider WL, Hershey LA, Vena JE, Holmlund T, Marshall JR, Freudenheim.

Mov Disord. 1997 Mar;12(2):190-6.

PMID:
9087977
[PubMed - indexed for MEDLINE]
4.

Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk.

Zhang SM, Hernán MA, Chen H, Spiegelman D, Willett WC, Ascherio A.

Neurology. 2002 Oct 22;59(8):1161-9.

PMID:
12391343
[PubMed - indexed for MEDLINE]
5.

Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Nutrition. 2010 May;26(5):515-21. doi: 10.1016/j.nut.2009.05.021. Epub 2009 Jul 22.

PMID:
19628370
[PubMed - indexed for MEDLINE]
6.

Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2010 Jan 15;288(1-2):117-22. doi: 10.1016/j.jns.2009.09.021. Epub 2009 Oct 12.

PMID:
19819467
[PubMed - indexed for MEDLINE]
7.

Dietary lipids and antioxidants in Parkinson's disease: a population-based, case-control study.

Logroscino G, Marder K, Cote L, Tang MX, Shea S, Mayeux R.

Ann Neurol. 1996 Jan;39(1):89-94.

PMID:
8572672
[PubMed - indexed for MEDLINE]
8.

Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Parkinsonism Relat Disord. 2011 Feb;17(2):112-6. doi: 10.1016/j.parkreldis.2010.11.018. Epub 2010 Dec 18.

PMID:
21169048
[PubMed - indexed for MEDLINE]
9.

Dietary iron, animal fats, and risk of Parkinson's disease.

Logroscino G, Marder K, Graziano J, Freyer G, Slavkovich V, Lojacono N, Cote L, Mayeux R.

Mov Disord. 1998;13 Suppl 1:13-6.

PMID:
9613713
[PubMed - indexed for MEDLINE]
10.

Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.

Hellenbrand W, Seidler A, Boeing H, Robra BP, Vieregge P, Nischan P, Joerg J, Oertel WH, Schneider E, Ulm G.

Neurology. 1996 Sep;47(3):636-43.

PMID:
8797456
[PubMed - indexed for MEDLINE]
11.

Case-control study of risk of Parkinson's disease in relation to hypertension, hypercholesterolemia, and diabetes in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2010 Jun 15;293(1-2):82-6. doi: 10.1016/j.jns.2010.03.002. Epub 2010 Mar 29.

PMID:
20347450
[PubMed - indexed for MEDLINE]
12.

Dental caries and beverage consumption in young children.

Marshall TA, Levy SM, Broffitt B, Warren JJ, Eichenberger-Gilmore JM, Burns TL, Stumbo PJ.

Pediatrics. 2003 Sep;112(3 Pt 1):e184-91.

PMID:
12949310
[PubMed - indexed for MEDLINE]
13.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
[PubMed - indexed for MEDLINE]
Free Article
14.

Dietary patterns and risk of Parkinson's disease: a case-control study in Japan.

Okubo H, Miyake Y, Sasaki S, Murakami K, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Shimada H, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson’s Disease Study Group.

Eur J Neurol. 2012 May;19(5):681-8. doi: 10.1111/j.1468-1331.2011.03600.x. Epub 2011 Dec 5.

PMID:
22136555
[PubMed - indexed for MEDLINE]
15.

Dietary antioxidants and Parkinson disease. The Rotterdam Study.

de Rijk MC, Breteler MM, den Breeijen JH, Launer LJ, Grobbee DE, van der Meché FG, Hofman A.

Arch Neurol. 1997 Jun;54(6):762-5.

PMID:
9193212
[PubMed - indexed for MEDLINE]
16.

Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study.

Hellenbrand W, Boeing H, Robra BP, Seidler A, Vieregge P, Nischan P, Joerg J, Oertel WH, Schneider E, Ulm G.

Neurology. 1996 Sep;47(3):644-50.

PMID:
8797457
[PubMed - indexed for MEDLINE]
17.

Follow-up study of early-life protective and risk factors in Parkinson's disease.

Golbe LI, Farrell TM, Davis PH.

Mov Disord. 1990;5(1):66-70.

PMID:
2296261
[PubMed - indexed for MEDLINE]
18.

Dietary iron intake and risk of Parkinson's disease.

Logroscino G, Gao X, Chen H, Wing A, Ascherio A.

Am J Epidemiol. 2008 Dec 15;168(12):1381-8. doi: 10.1093/aje/kwn273. Epub 2008 Oct 21.

PMID:
18945687
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Dietary intake of metals and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2011 Jul 15;306(1-2):98-102. doi: 10.1016/j.jns.2011.03.035. Epub 2011 Apr 16.

PMID:
21497832
[PubMed - indexed for MEDLINE]
20.

Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture.

Melhus H, Michaëlsson K, Kindmark A, Bergström R, Holmberg L, Mallmin H, Wolk A, Ljunghall S.

Ann Intern Med. 1998 Nov 15;129(10):770-8.

PMID:
9841582
[PubMed - indexed for MEDLINE]

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