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Results: 1 to 20 of 122

1.

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

Serdula M, Coates R, Byers T, Mokdad A, Jewell S, Chávez N, Mares-Perlman J, Newcomb P, Ritenbaugh C, Treiber F, et al.

Epidemiology. 1993 Sep;4(5):455-63.

PMID:
8399695
[PubMed - indexed for MEDLINE]
2.

A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes.

Coates RJ, Serdula MK, Byers T, Mokdad A, Jewell S, Leonard SB, Ritenbaugh C, Newcomb P, Mares-Perlman J, Chavez N, et al.

J Nutr. 1995 Jun;125(6):1473-83.

PMID:
7782900
[PubMed - indexed for MEDLINE]
Free Article
3.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

J Am Diet Assoc. 2002 Dec;102(12):1764-72.

PMID:
12487538
[PubMed - indexed for MEDLINE]
4.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A.

Am J Clin Nutr. 2000 Jun;71(6):1503-10.

PMID:
10837291
[PubMed - indexed for MEDLINE]
Free Article
5.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

PMID:
18588696
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

Resnicow K, Odom E, Wang T, Dudley WN, Mitchell D, Vaughan R, Jackson A, Baranowski T.

Am J Epidemiol. 2000 Dec 1;152(11):1072-80.

PMID:
11117617
[PubMed - indexed for MEDLINE]
Free Article
7.

Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults.

Cullen KW, Baranowski T, Baranowski J, Hebert D, de Moor C.

J Am Coll Nutr. 1999 Oct;18(5):442-50.

PMID:
10511326
[PubMed - indexed for MEDLINE]
8.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
[PubMed - indexed for MEDLINE]
9.

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey.

Serdula MK, Coates RJ, Byers T, Simoes E, Mokdad AH, Subar AF.

Am J Public Health. 1995 Feb;85(2):236-9.

PMID:
7856784
[PubMed - indexed for MEDLINE]
Free PMC Article
10.
11.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
[PubMed - indexed for MEDLINE]
12.

Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders.

Andersen LF, Bere E, Kolbjornsen N, Klepp KI.

Eur J Clin Nutr. 2004 May;58(5):771-7.

PMID:
15116080
[PubMed - indexed for MEDLINE]
13.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
[PubMed - indexed for MEDLINE]
14.

A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American population.

Warneke CL, Davis M, De Moor C, Baranowski T.

J Am Diet Assoc. 2001 Jul;101(7):774-9.

PMID:
11478474
[PubMed - indexed for MEDLINE]
15.

Validity of a questionnaire to assess fruit and vegetable intake in adults.

Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.

Eur J Clin Nutr. 2006 Mar;60(3):408-15.

PMID:
16306927
[PubMed - indexed for MEDLINE]
16.

Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakes.

Smith-Warner SA, Elmer PJ, Fosdick L, Tharp TM, Randall B.

Epidemiology. 1997 Mar;8(2):196-201.

PMID:
9229214
[PubMed - indexed for MEDLINE]
17.

Precision and bias of food frequency-based measures of fruit and vegetable intakes.

Kristal AR, Vizenor NC, Patterson RE, Neuhouser ML, Shattuck AL, McLerran D.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):939-44.

PMID:
11008912
[PubMed - indexed for MEDLINE]
Free Article
18.

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J.

Eur J Clin Nutr. 2003 May;57(5):667-73.

PMID:
12771967
[PubMed - indexed for MEDLINE]
19.

Comparison of two frequency questionnaires for quantifying fruit and vegetable intake.

Amanatidis S, Mackerras D, Simpson JM.

Public Health Nutr. 2001 Apr;4(2):233-9.

PMID:
11299096
[PubMed - indexed for MEDLINE]
20.

Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans.

Ling AM, Horwath C, Parnell W.

Eur J Clin Nutr. 1998 Aug;52(8):557-64.

PMID:
9725655
[PubMed - indexed for MEDLINE]

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