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Items: 1 to 20 of 79

1.

Make low-cholesterol diets tasty.

La Puma J.

Ann Intern Med. 1994 Apr 1;120(7):621-2. No abstract available.

PMID:
8117008
2.

Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters.

Trautwein EA, Kunath-Rau A, Dietrich J, Drusch S, Erbersdobler HF.

Br J Nutr. 1997 Apr;77(4):605-20.

PMID:
9155509
3.

Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels.

Jones PJ, Pappu AS, Hatcher L, Li ZC, Illingworth DR, Connor WE.

Arterioscler Thromb Vasc Biol. 1996 Oct;16(10):1222-8.

4.

Effects of different dietary cholesterol concentrations on lipoprotein plasma concentrations and on cholesterol efflux from Fu5AH cells.

Blanco-Molina A, Castro G, Martín-Escalante D, Bravo D, López-Miranda J, Castro P, López-Segura F, Fruchart JC, Ordovás JM, Pérez-Jiménez F.

Am J Clin Nutr. 1998 Nov;68(5):1028-33.

PMID:
9808218
5.

Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.

Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.

Arterioscler Thromb. 1994 Jan;14(1):168-75.

6.

Cholesterolaemic influence of palmitic acid in the sn-1, 3 v. the sn-2 position with high or low dietary linoleic acid in healthy young men.

Forsythe CE, French MA, Goh YK, Clandinin MT.

Br J Nutr. 2007 Aug;98(2):337-44. Epub 2007 Mar 29.

PMID:
17391563
7.

Regulation of plasma and liver total cholesterol levels by dietary oleic acid in rats fed a high-cholesterol diet.

Takeuchi H, Kato T, Ikegami H, Imai H, Takeuchi H.

J Nutr Sci Vitaminol (Tokyo). 1999 Jan;45(1):63-77.

PMID:
10360242
8.
9.
10.
11.

The response of lipoproteins to dietary fat and cholesterol in lean and obese persons.

Katan MB.

Curr Atheroscler Rep. 2005 Nov;7(6):460-5. Review.

PMID:
16256004
12.
13.

Introduction: nutritional and functional roles of eggs in the diet.

Applegate E.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):495S-498S. Review. No abstract available.

PMID:
11022998
14.

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W, Connelly PW.

Am J Clin Nutr. 2005 Feb;81(2):380-7.

15.

Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss.

Harman NL, Leeds AR, Griffin BA.

Eur J Nutr. 2008 Sep;47(6):287-93. doi: 10.1007/s00394-008-0730-y. Epub 2008 Aug 26. Erratum in: Eur J Nutr. 2008 Oct;47(7):408.

PMID:
18726564
16.
18.

Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project.

Salo P, Viikari J, Rask-Nissilä L, Hämäläinen M, Rönnemaa T, Seppänen R, Simell O.

Eur J Clin Nutr. 1999 Dec;53(12):927-32.

PMID:
10602349
19.

Dietary cholesterol and coronary heart disease.

Connor WE, Connor SL.

Curr Atheroscler Rep. 2002 Nov;4(6):425-32.

PMID:
12361489
20.

The effects of bitter melon (Momordica charantia) extracts on serum and liver lipid parameters in hamsters fed cholesterol-free and cholesterol-enriched diets.

Senanayake GV, Maruyama M, Sakono M, Fukuda N, Morishita T, Yukizaki C, Kawano M, Ohta H.

J Nutr Sci Vitaminol (Tokyo). 2004 Aug;50(4):253-7.

PMID:
15527066
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