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Similar articles for PubMed (Select 7826026)

1.

Microbial biocatalysis in the generation of flavor and fragrance chemicals.

Hagedorn S, Kaphammer B.

Annu Rev Microbiol. 1994;48:773-800. Review.

PMID:
7826026
2.

Asymmetric biocatalysis with microbial enzymes and cells.

Wohlgemuth R.

Curr Opin Microbiol. 2010 Jun;13(3):283-92. doi: 10.1016/j.mib.2010.04.001. Epub 2010 Apr 29. Review.

PMID:
20434391
3.

The microbial cell factory.

Murphy CD.

Org Biomol Chem. 2012 Mar 14;10(10):1949-57. doi: 10.1039/c2ob06903b. Epub 2012 Feb 1.

PMID:
22293864
4.

Bio-oxidation of terpenes: an approach for the flavor industry.

Bicas JL, Dionísio AP, Pastore GM.

Chem Rev. 2009 Sep;109(9):4518-31. doi: 10.1021/cr800190y. Review. No abstract available.

PMID:
19645444
5.

Microbial production of organic acids: expanding the markets.

Sauer M, Porro D, Mattanovich D, Branduardi P.

Trends Biotechnol. 2008 Feb;26(2):100-8. doi: 10.1016/j.tibtech.2007.11.006. Epub 2008 Jan 11. Review.

PMID:
18191255
6.

Trends and innovations in industrial biocatalysis for the production of fine chemicals.

Panke S, Held M, Wubbolts M.

Curr Opin Biotechnol. 2004 Aug;15(4):272-9. Review.

PMID:
15357999
7.

Citric acid production.

Berovic M, Legisa M.

Biotechnol Annu Rev. 2007;13:303-43. Review.

PMID:
17875481
8.

Recent progress in industrial biocatalysis.

Nestl BM, Nebel BA, Hauer B.

Curr Opin Chem Biol. 2011 Apr;15(2):187-93. doi: 10.1016/j.cbpa.2010.11.019. Epub 2010 Dec 30. Review.

PMID:
21195018
9.

Microbial production of industrial chemicals. Introduction.

Gosset G.

J Mol Microbiol Biotechnol. 2008;15(1):5-7. doi: 10.1159/000111987. No abstract available.

PMID:
18349545
10.

Transcriptome profiling of heat-resistant strain Bacillus licheniformis CGMCC3962 producing Maotai flavor.

Wu Q, Xu Y.

J Agric Food Chem. 2012 Feb 29;60(8):2033-8. doi: 10.1021/jf204270h. Epub 2012 Feb 14.

PMID:
22283589
11.

Biotechnological production of flavours and fragrances.

Krings U, Berger RG.

Appl Microbiol Biotechnol. 1998 Jan;49(1):1-8. Review.

PMID:
9487704
12.

Energy, heat, flavours and aromas of Microbial Biotechnology.

Fernández M, Pizarro-Tobías P, de Genève J.

Microb Biotechnol. 2008 May;1(3):199-201. doi: 10.1111/j.1751-7915.2008.00036.x. No abstract available.

13.

Whole organism biocatalysis.

Ishige T, Honda K, Shimizu S.

Curr Opin Chem Biol. 2005 Apr;9(2):174-80. Review.

PMID:
15811802
14.

Application of biotransformation in flavor and fragrance industry.

Kashi FJ, Fooladi J, Bayat M.

Pak J Biol Sci. 2007 May 15;10(10):1685-90.

PMID:
19086518
15.

Microbial biofilms: a concept for industrial catalysis?

Rosche B, Li XZ, Hauer B, Schmid A, Buehler K.

Trends Biotechnol. 2009 Nov;27(11):636-43. doi: 10.1016/j.tibtech.2009.08.001. Epub 2009 Sep 23. Review.

PMID:
19783314
16.

[Application of bioinformatics in researches of industrial biocatalysis].

Yu HM, Luo H, Shi Y, Sun XD, Shen ZY.

Sheng Wu Gong Cheng Xue Bao. 2004 May;20(3):325-31. Review. Chinese.

PMID:
15971599
17.

The production of fine chemicals by biotransformations.

Straathof AJ, Panke S, Schmid A.

Curr Opin Biotechnol. 2002 Dec;13(6):548-56. Review.

PMID:
12482513
18.

Bioflavoring and beer refermentation.

Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H.

Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50. Epub 2003 May 21. Review.

PMID:
12759790
19.

Microbial production of bulk chemicals: development of anaerobic processes.

Weusthuis RA, Lamot I, van der Oost J, Sanders JP.

Trends Biotechnol. 2011 Apr;29(4):153-8. doi: 10.1016/j.tibtech.2010.12.007. Epub 2011 Jan 10.

PMID:
21227520
20.

Prospects for microbial biodiesel production.

Shi S, Valle-Rodríguez JO, Siewers V, Nielsen J.

Biotechnol J. 2011 Mar;6(3):277-85. doi: 10.1002/biot.201000117. Epub 2011 Feb 16. Review.

PMID:
21328544
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