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Results: 1 to 20 of 140

Related Citations for PubMed (Select 7722194)

1.

Interaction of dietary factors with oral anticoagulants: review and applications.

Harris JE.

J Am Diet Assoc. 1995 May;95(5):580-4. Review.

PMID:
7722194
2.

Warfarin and its interactions with foods, herbs and other dietary supplements.

Nutescu EA, Shapiro NL, Ibrahim S, West P.

Expert Opin Drug Saf. 2006 May;5(3):433-51. Review.

PMID:
16610971
3.

Dietary supplements, herbs and oral anticoagulants: the nature of the evidence.

Wittkowsky AK.

J Thromb Thrombolysis. 2008 Feb;25(1):72-7. Epub 2007 Sep 29. Review.

PMID:
17906915
4.

Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 content.

Booth SL, Charnley JM, Sadowski JA, Saltzman E, Bovill EG, Cushman M.

Thromb Haemost. 1997 Mar;77(3):504-9. Review.

PMID:
9066002
5.

Dietary vitamin K intake and anticoagulation in elderly patients.

Rohde LE, de Assis MC, Rabelo ER.

Curr Opin Clin Nutr Metab Care. 2007 Jan;10(1):1-5. Review.

PMID:
17143047
6.

[Factors influencing activity of oral anticoagulants. Interactions with drugs and food].

Sawicka-Powierza J, Rogowska-Szadkowska D, Ołtarzewska AM, Chlabicz S.

Pol Merkur Lekarski. 2008 May;24(143):458-62. Review. Polish.

PMID:
18634396
7.
8.

Dietary vitamin K variability affects International Normalized Ratio (INR) coagulation indices.

Couris R, Tataronis G, McCloskey W, Oertel L, Dallal G, Dwyer J, Blumberg JB.

Int J Vitam Nutr Res. 2006 Mar;76(2):65-74.

PMID:
16941417
9.

Vitamin K: a practical guide to the dietary management of patients on warfarin.

Booth SL, Centurelli MA.

Nutr Rev. 1999 Sep;57(9 Pt 1):288-96. Review.

PMID:
10568341
10.

Assessment of healthcare professionals' knowledge about warfarin-vitamin K drug-nutrient interactions.

Couris RR, Tataronis GR, Dallal GE, Blumberg JB, Dwyer JT.

J Am Coll Nutr. 2000 Aug;19(4):439-45.

PMID:
10963462
11.

[Oral anticoagulation with vitamin K antagonists].

Alberio L.

Ther Umsch. 2003 Jan;60(1):5-9. Review. German.

PMID:
12638470
12.

Pharmacodynamic and pharmacokinetic drug interactions with coumarin anticoagulants.

MacLeod SM, Sellers EM.

Drugs. 1976;11(6):461-70. Review.

PMID:
782840
13.

Improved oral anticoagulation after a dietary vitamin k-guided strategy: a randomized controlled trial.

de Assis MC, Rabelo ER, Avila CW, Polanczyk CA, Rohde LE.

Circulation. 2009 Sep 22;120(12):1115-22, 3 p following 1122. doi: 10.1161/CIRCULATIONAHA.109.849208. Epub 2009 Sep 8.

14.

Vitamin K and oral anticoagulation: thought for food.

Bovill EG, Fung M, Cushman M.

Am J Med. 2004 May 15;116(10):711-3. No abstract available.

PMID:
15121498
15.

Novel oral anticoagulants and diet: the potential for interaction.

Kamali F.

Am J Hematol. 2009 Apr;84(4):260-1. doi: 10.1002/ajh.21371. No abstract available.

PMID:
19253346
16.

Development of a self-assessment instrument to determine daily intake and variability of dietary vitamin K.

Couris RR, Tataronis GR, Booth SL, Dallal GE, Blumberg JB, Dwyer JT.

J Am Coll Nutr. 2000 Nov-Dec;19(6):801-7.

PMID:
11194535
17.

Erythrocyte folate and 5-methyltetrahydrofolate levels decline during 6 months of oral anticoagulation with warfarin.

Sobczyńska-Malefora A, Harrington DJ, Lomer MC, Pettitt C, Hamilton S, Rangarajan S, Shearer MJ.

Blood Coagul Fibrinolysis. 2009 Jun;20(4):297-302. doi: 10.1097/MBC.0b013e32832aa6a1.

PMID:
19349858
18.

Olestra, a nonabsorbed, noncaloric replacement for dietary fat: a review.

Lawson KD, Middleton SJ, Hassall CD.

Drug Metab Rev. 1997 Aug;29(3):651-703. Review.

PMID:
9262944
19.

Effect of vitamin K intake on the stability of oral anticoagulant treatment: dose-response relationships in healthy subjects.

Schurgers LJ, Shearer MJ, Hamulyák K, Stöcklin E, Vermeer C.

Blood. 2004 Nov 1;104(9):2682-9. Epub 2004 Jul 1.

20.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

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