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Items: 1 to 20 of 74

1.

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

Smith SA, Campbell DR, Elmer PJ, Martini MC, Slavin JL, Potter JD.

Cancer Causes Control. 1995 Jul;6(4):292-302.

PMID:
7548716
2.

Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program.

Eldridge AL, Smith-Warner SA, Lytle LA, Murray DM.

J Am Diet Assoc. 1998 Jul;98(7):777-82; quiz 783-4.

PMID:
9664919
3.

Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.

Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL.

Cancer Epidemiol Biomarkers Prev. 1999 Aug;8(8):699-707.

4.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

5.

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

Yeh MC, Ickes SB, Lowenstein LM, Shuval K, Ammerman AS, Farris R, Katz DL.

Health Promot Int. 2008 Mar;23(1):42-51. doi: 10.1093/heapro/dam044. Epub 2008 Jan 8.

6.

Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.

Martini MC, Campbell DR, Gross MD, Grandits GA, Potter JD, Slavin JL.

Cancer Epidemiol Biomarkers Prev. 1995 Jul-Aug;4(5):491-6.

7.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
8.
9.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
10.

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence.

Ammerman AS, Lindquist CH, Lohr KN, Hersey J.

Prev Med. 2002 Jul;35(1):25-41.

PMID:
12079438
11.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165
12.

Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.

Smith-Warner SA, Elmer PJ, Tharp TM, Fosdick L, Randall B, Gross M, Wood J, Potter JD.

Cancer Epidemiol Biomarkers Prev. 2000 Mar;9(3):307-17.

13.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

14.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
15.

Diet and cancer: the disconnect between epidemiology and randomized clinical trials.

Meyskens FL Jr, Szabo E.

Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1366-9.

16.

Diet, aging, and cancer.

Goodwin JS, Brodwick M.

Clin Geriatr Med. 1995 Nov;11(4):577-89. Review.

PMID:
8556688
17.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.

Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8.

18.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
19.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
20.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; PLCO Cancer Screening Trial Project Team.

Am J Clin Nutr. 2007 Dec;86(6):1754-64.

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