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Results: 1 to 20 of 302

1.

Myo-inositol content of common foods: development of a high-myo-inositol diet.

Clements RS Jr, Darnell B.

Am J Clin Nutr. 1980 Sep;33(9):1954-67.

PMID:
7416064
[PubMed - indexed for MEDLINE]
Free Article
2.

Zinc content of selected foods.

Haeflein KA, Rasmussen AI.

J Am Diet Assoc. 1977 Jun;70(6):610-6.

PMID:
864153
[PubMed - indexed for MEDLINE]
3.

Vitamin E content of foods.

McLaughlin PJ, Weihrauch JL.

J Am Diet Assoc. 1979 Dec;75(6):647-65. Review.

PMID:
389993
[PubMed - indexed for MEDLINE]
4.

[Trace elements in foods. IV. Manganese].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1971;41(2):268-85. Review. German. No abstract available.

PMID:
4938529
[PubMed - indexed for MEDLINE]
5.

Copper content of foods. Factors affecting reported values.

Pennington JT, Calloway DH.

J Am Diet Assoc. 1973 Aug;63(2):143-53. No abstract available.

PMID:
4718426
[PubMed - indexed for MEDLINE]
6.

Zinc and copper content of foods used in vegetarian diets.

Freeland-Graves JH, Ebangit ML, Bodzy PW.

J Am Diet Assoc. 1980 Dec;77(6):648-54.

PMID:
7440859
[PubMed - indexed for MEDLINE]
7.

The taurine content of common foodstuffs.

Laidlaw SA, Grosvenor M, Kopple JD.

JPEN J Parenter Enteral Nutr. 1990 Mar-Apr;14(2):183-8. Erratum in: JPEN J Parenter Enteral Nutr 1990 Jul-Aug;14(4):380.

PMID:
2352336
[PubMed - indexed for MEDLINE]
8.

Folacin in selected foods.

Perloff BP, Butrum RR.

J Am Diet Assoc. 1977 Feb;70(2):161-72.

PMID:
839026
[PubMed - indexed for MEDLINE]
9.

[Trace elements in food. 8. Selenium].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1972;42(4):607-17. Review. German. No abstract available.

PMID:
4566433
[PubMed - indexed for MEDLINE]
10.

Selenium content of food consumed by Canadians.

Thompson JN, Erdody P, Smith DC.

J Nutr. 1975 Mar;105(3):274-7.

PMID:
1117338
[PubMed - indexed for MEDLINE]
Free Article
11.

Selenium content of foods.

Morris VC, Levander OA.

J Nutr. 1970 Dec;100(12):1383-8. No abstract available.

PMID:
5529725
[PubMed - indexed for MEDLINE]
Free Article
12.

[Literature review of trace elements in food. X. Molybdenum].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1973;43(1):110-9. Review. German. No abstract available.

PMID:
4572390
[PubMed - indexed for MEDLINE]
13.

Pantothenic acid content of 75 processed and cooked foods.

Walsh JH, Wyse BW, Hansen RG.

J Am Diet Assoc. 1981 Feb;78(2):140-4.

PMID:
7217568
[PubMed - indexed for MEDLINE]
14.

[Review of trace elements in feed. 3. Chromium].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1971;41(1):116-25. Review. German. No abstract available.

PMID:
4942154
[PubMed - indexed for MEDLINE]
15.

[The cadmium content of food and the daily cadmium intake].

Kropf R, Geldmacher von Mallinckro.

Arch Hyg Bakteriol. 1968 Jun;152(3):218-24. German. No abstract available.

PMID:
5711169
[PubMed - indexed for MEDLINE]
16.

Provisional tables on the zinc content of foods.

Murphy EW, Willis BW, Watt BK.

J Am Diet Assoc. 1975 Apr;66(4):345-55. Review.

PMID:
1090644
[PubMed - indexed for MEDLINE]
17.

A tool for individualized management of fat-controlled diets.

Jansen C, Dupont J, Blaker GG.

J Am Diet Assoc. 1975 Jul;67(1):28-35.

PMID:
1141611
[PubMed - indexed for MEDLINE]
18.

Residues in food and feed. Pesticide residue levels in foods in the United States from July 1, 1963, to June 30, 1967.

[No authors listed]

Pestic Monit J. 1968 Jun;2(1):2-46. No abstract available.

PMID:
4177001
[PubMed - indexed for MEDLINE]
19.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

PMID:
20096093
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

The daily dietary selenium intake of West German adults.

Oster O, Prellwitz W.

Biol Trace Elem Res. 1989 Apr-May;20(1-2):1-14.

PMID:
2484388
[PubMed - indexed for MEDLINE]

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