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Items: 1 to 20 of 164

1.

Isolation of Vibrio cholerae serotype O1 from the eastern oyster, Crassostrea virginica.

Hood MA, Ness GE, Rodrick GE.

Appl Environ Microbiol. 1981 Feb;41(2):559-60.

2.

Isolation of Vibrio cholerae O1 from oysters--Mobile Bay, 1991-1992.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 1993 Feb 12;42(5):91-3.

PMID:
8429813
3.

Characterization of Vibrio cholerae isolated from oysters.

Twedt RM, Madden JM, Hunt JM, Francis DW, Peeler JT, Duran AP, Hebert WO, McCay SG, Roderick CN, Spite GT, Wazenski TJ.

Appl Environ Microbiol. 1981 Jun;41(6):1475-8.

4.

Uptake and retention of Vibrio cholerae O1 in the Eastern oyster, Crassostrea virginica.

Murphree RL, Tamplin ML.

Appl Environ Microbiol. 1995 Oct;61(10):3656-60.

5.

Isolation of Vibrio cholerae serotype Ogawa from a Florida estuary.

Motes ML Jr, Zywno SR, DePaola A, Becker RE, Presnell MW.

Appl Environ Microbiol. 1983 Jan;45(1):321-2.

6.
7.

Survival of Vibrio cholerae and Escherichia coli in estuarine waters and sediments.

Hood MA, Ness GE.

Appl Environ Microbiol. 1982 Mar;43(3):578-84.

8.

Vibrio cholerae and enteric bacteria in oyster-producing areas of two urban estuaries in Australia.

Eyles MJ, Davey GR.

Int J Food Microbiol. 1988 May;6(3):207-18.

PMID:
3079469
9.
10.

Detection of Vibrio parahaemolyticus and Vibrio cholerae in oyster, Crassostrea rhizophorae, collected from a natural nursery in the Cocó river estuary, Fortaleza, Ceará, Brazil.

de Sousa OV, Vieira RH, de Menezes FG, dos Reis CM, Hofer E.

Rev Inst Med Trop Sao Paulo. 2004 Mar-Apr;46(2):59-62. Epub 2004 May 5.

12.

[Isolation of Vibrio cholerae O1 from aquatic environments and foods in Pernambuco State, Brazil].

Colaço W, Silva Filho SV, Rodrigues P, Hofer E.

Cad Saude Publica. 1998 Jul-Sep;14(3):465-71. Portuguese.

PMID:
9761599
13.

A serogroup of non-O1 Vibrio cholerae possessing the Inaba antigen of Vibrio cholerae O1.

Shimada T, Sakazaki R.

J Appl Bacteriol. 1988 Feb;64(2):141-4.

PMID:
3372399
14.

Cholera after the consumption of raw oysters. A case report.

Klontz KC, Tauxe RV, Cook WL, Riley WH, Wachsmuth IK.

Ann Intern Med. 1987 Dec;107(6):846-8.

PMID:
3688678
15.

Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas).

DePaola A, Kaysner CA, McPhearson RM.

Appl Environ Microbiol. 1987 May;53(5):1181-2.

16.

[Radiosensitivity of Vibrio cholerae O1 incorporated in oysters, to (60)CO].

de Moraes IR, Del Mastro NL, Jakabi M, Gelli DS.

Rev Saude Publica. 2000 Feb;34(1):29-32. Portuguese.

17.

Evidence for a clonally different origin of the two cholera epidemics of 2001-2002 and 1980-1987 in South Africa.

Keddy KH, Nadan S, Govind C, Sturm AW; Group for Enteric, Respiratory and Meningeal Disease Surveillance in South Africa.

J Med Microbiol. 2007 Dec;56(Pt 12):1644-50.

PMID:
18033834
18.

Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México.

Castañeda Chávez Mdel R, Pardio Sedas V, Orrantia Borunda E, Lango Reynoso F.

Mar Pollut Bull. 2005 Dec;50(12):1641-8. Epub 2005 Aug 2.

PMID:
16061261
19.
20.

[Phenotypic and genotypic characterization of Vibrio cholerae O1].

Giono-Cerezo S, Rodríguez Angeles MG, Gutiérrez-Cogco L, Valdespino-Gómez JL.

Rev Latinoam Microbiol. 1994 Oct-Dec;36(4):243-51. Spanish.

PMID:
7701133
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