Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 314

1.

Effect of soy protein on nonheme iron absorption in man.

Hallberg L, Rossander L.

Am J Clin Nutr. 1982 Sep;36(3):514-20.

PMID:
7202330
[PubMed - indexed for MEDLINE]
Free Article
2.

The inhibitory effect of soy products on nonheme iron absorption in man.

Cook JD, Morck TA, Lynch SR.

Am J Clin Nutr. 1981 Dec;34(12):2622-9.

PMID:
7198374
[PubMed - indexed for MEDLINE]
Free Article
3.

Soy protein products and heme iron absorption in humans.

Lynch SR, Dassenko SA, Morck TA, Beard JL, Cook JD.

Am J Clin Nutr. 1985 Jan;41(1):13-20.

PMID:
4038429
[PubMed - indexed for MEDLINE]
Free Article
5.

Effect of traditional oriental soy products on iron absorption.

Macfarlane BJ, van der Riet WB, Bothwell TH, Baynes RD, Siegenberg D, Schmidt U, Tal A, Taylor JR, Mayet F.

Am J Clin Nutr. 1990 May;51(5):873-80.

PMID:
2333846
[PubMed - indexed for MEDLINE]
Free Article
6.

Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men.

Morris ER, Bodwell CE, Miles CW, Mertz W, Prather ES, Canary JJ.

Plant Foods Hum Nutr. 1987;37(4):377-89.

PMID:
3507008
[PubMed - indexed for MEDLINE]
7.

In vitro estimation of iron availability in meals containing soy products.

Schricker BR, Miller DD, Van Campen D.

J Nutr. 1982 Sep;112(9):1696-705.

PMID:
6809912
[PubMed - indexed for MEDLINE]
Free Article
8.

Absorption of zinc from soy protein meals in humans.

Sandström B, Kivistö B, Cederblad A.

J Nutr. 1987 Feb;117(2):321-7.

PMID:
3559747
[PubMed - indexed for MEDLINE]
Free Article
9.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
[PubMed - indexed for MEDLINE]
10.

Reduction of the soy-induced inhibition of nonheme iron absorption.

Morck TA, Lynch SR, Cook JD.

Am J Clin Nutr. 1982 Aug;36(2):219-28.

PMID:
7201739
[PubMed - indexed for MEDLINE]
Free Article
11.

The enhancement of nonheme iron bioavailability by beef protein in the rat.

Gordon DT, Godber JS.

J Nutr. 1989 Mar;119(3):446-52.

PMID:
2921644
[PubMed - indexed for MEDLINE]
Free Article
12.

Bioavailability of zinc from a diet based on isolated soy protein: application in young men of the stable isotope tracer, 70Zn.

Solomons NW, Janghorbani M, Ting BT, Steinke FH, Christensen M, Bijlani R, Istfan N, Young VR.

J Nutr. 1982 Oct;112(10):1809-21.

PMID:
6889635
[PubMed - indexed for MEDLINE]
Free Article
13.

Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects.

Sandström B, Andersson H, Kivistö B, Sandberg AS.

J Nutr. 1986 Nov;116(11):2209-18.

PMID:
3025388
[PubMed - indexed for MEDLINE]
Free Article
14.

Soy protein, phytate, and iron absorption in humans.

Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD.

Am J Clin Nutr. 1992 Sep;56(3):573-8.

PMID:
1503071
[PubMed - indexed for MEDLINE]
Free Article
15.

Assessment of dietary determinants of nonheme-iron absorption in humans and rats.

Reddy MB, Cook JD.

Am J Clin Nutr. 1991 Oct;54(4):723-8.

PMID:
1654740
[PubMed - indexed for MEDLINE]
Free Article
16.

Zinc absorption from composite meals. II. Influence of the main protein source.

Sandström B, Cederblad A.

Am J Clin Nutr. 1980 Aug;33(8):1778-83.

PMID:
6893252
[PubMed - indexed for MEDLINE]
Free Article
17.

An overview of current information on bioavailability of dietary iron to humans.

Morris ER.

Fed Proc. 1983 Apr;42(6):1716-20.

PMID:
6299808
[PubMed - indexed for MEDLINE]
18.

The role of meat to improve the critical iron balance during weaning.

Hallberg L, Hoppe M, Andersson M, Hulthén L.

Pediatrics. 2003 Apr;111(4 Pt 1):864-70.

PMID:
12671125
[PubMed - indexed for MEDLINE]
19.

Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.

Etcheverry P, Hawthorne KM, Liang LK, Abrams SA, Griffin IJ.

J Am Coll Nutr. 2006 Feb;25(1):34-40.

PMID:
16522930
[PubMed - indexed for MEDLINE]
20.

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption.

Cook JD, Monsen ER.

Am J Clin Nutr. 1976 Aug;29(8):859-67.

PMID:
941868
[PubMed - indexed for MEDLINE]
Free Article

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk