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Results: 1 to 20 of 163

1.

Esophageal cancer among black men in Washington, D.C. II. Role of nutrition.

Ziegler RG, Morris LE, Blot WJ, Pottern LM, Hoover R, Fraumeni JF Jr.

J Natl Cancer Inst. 1981 Dec;67(6):1199-206.

PMID:
6947105
[PubMed - indexed for MEDLINE]
2.

Epidemiologic studies of vitamins and cancer of the lung, esophagus, and cervix.

Ziegler RG.

Adv Exp Med Biol. 1986;206:11-26.

PMID:
3591517
[PubMed - indexed for MEDLINE]
3.

Esophageal cancer among black men in Washington, D.C. I. Alcohol, tobacco, and other risk factors.

Pottern LM, Morris LE, Blot WJ, Ziegler RG, Fraumeni JF Jr.

J Natl Cancer Inst. 1981 Oct;67(4):777-83.

PMID:
6944547
[PubMed - indexed for MEDLINE]
4.

Seasonal variation of food consumption and selected nutrient intake in Linxian, a high risk area for esophageal cancer in China.

Zou XN, Taylor PR, Mark SD, Chao A, Wang W, Dawsey SM, Wu YP, Qiao YL, Zheng SF.

Int J Vitam Nutr Res. 2002 Dec;72(6):375-82.

PMID:
12596503
[PubMed - indexed for MEDLINE]
5.

Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States.

Brown LM, Swanson CA, Gridley G, Swanson GM, Silverman DT, Greenberg RS, Hayes RB, Schoenberg JB, Pottern LM, Schwartz AG, Liff JM, Hoover R, Fraumeni JF Jr.

Cancer Causes Control. 1998 Oct;9(5):467-74.

PMID:
9934713
[PubMed - indexed for MEDLINE]
6.

Food groups and risk of squamous cell esophageal cancer in northern Italy.

Bosetti C, La Vecchia C, Talamini R, Simonato L, Zambon P, Negri E, Trichopoulos D, Lagiou P, Bardini R, Franceschi S.

Int J Cancer. 2000 Jul 15;87(2):289-94.

PMID:
10861489
[PubMed - indexed for MEDLINE]
7.

Food groups and risk of oral and pharyngeal cancer.

Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P.

Int J Cancer. 1998 Aug 31;77(5):705-9.

PMID:
9688303
[PubMed - indexed for MEDLINE]
8.

Nutrition and bladder cancer.

La Vecchia C, Negri E.

Cancer Causes Control. 1996 Jan;7(1):95-100. Review.

PMID:
8850438
[PubMed - indexed for MEDLINE]
9.

Association between diet and esophageal cancer in Taiwan.

Hung HC, Huang MC, Lee JM, Wu DC, Hsu HK, Wu MT.

J Gastroenterol Hepatol. 2004 Jun;19(6):632-7.

PMID:
15151616
[PubMed - indexed for MEDLINE]
10.

Diet in the etiology of oral and pharyngeal cancer among women from the southern United States.

Winn DM, Ziegler RG, Pickle LW, Gridley G, Blot WJ, Hoover RN.

Cancer Res. 1984 Mar;44(3):1216-22.

PMID:
6692405
[PubMed - indexed for MEDLINE]
Free Article
11.

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID:
12171454
[PubMed - indexed for MEDLINE]
12.

Vitamin A and other dietary factors in the etiology of esophageal cancer.

Decarli A, Liati P, Negri E, Franceschi S, La Vecchia C.

Nutr Cancer. 1987;10(1-2):29-37.

PMID:
3615216
[PubMed - indexed for MEDLINE]
13.

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.

Zheng T, Boyle P, Willett WC, Hu H, Dan J, Evstifeeva TV, Niu S, MacMahon B.

Eur J Cancer B Oral Oncol. 1993 Jan;29B(1):45-55.

PMID:
8180577
[PubMed - indexed for MEDLINE]
14.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
[PubMed - indexed for MEDLINE]
15.

Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggs.

Steinmetz KA, Potter JD.

Int J Cancer. 1993 Mar 12;53(5):720-7.

PMID:
8449595
[PubMed - indexed for MEDLINE]
16.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

PMID:
16492907
[PubMed - indexed for MEDLINE]
Free Article
17.

Food groups and colon cancer risk in African-Americans and Caucasians.

Satia-Abouta J, Galanko JA, Martin CF, Ammerman A, Sandler RS.

Int J Cancer. 2004 May 1;109(5):728-36.

PMID:
14999782
[PubMed - indexed for MEDLINE]
18.

[Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].

Dagnelie PC.

Ned Tijdschr Geneeskd. 2003 Jul 5;147(27):1308-13. Review. Dutch.

PMID:
12868158
[PubMed - indexed for MEDLINE]
19.

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR Jr.

Am J Clin Nutr. 2005 Dec;82(6):1169-77; quiz 1363-4.

PMID:
16332648
[PubMed - indexed for MEDLINE]
Free Article
20.

Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients.

Gao YT, McLaughlin JK, Gridley G, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.

Int J Cancer. 1994 Jul 15;58(2):197-202.

PMID:
8026881
[PubMed - indexed for MEDLINE]

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