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Results: 1 to 20 of 273

1.

The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas.

Gillooly M, Torrance JD, Bothwell TH, MacPhail AP, Derman D, Mills W, Mayet F.

Am J Clin Nutr. 1984 Sep;40(3):522-7.

PMID:
6540979
[PubMed - indexed for MEDLINE]
Free Article
2.

Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy.

Hertrampf E, Cayazzo M, Pizarro F, Stekel A.

Pediatrics. 1986 Oct;78(4):640-5.

PMID:
3763274
[PubMed - indexed for MEDLINE]
3.

Factors influencing the absorption of iron from soya-bean protein products.

Derman DP, Ballot D, Bothwell TH, MacFarlane BJ, Baynes RD, MacPhail AP, Gillooly M, Bothwell JE, Bezwoda WR, Mayet F.

Br J Nutr. 1987 May;57(3):345-53.

PMID:
3593666
[PubMed - indexed for MEDLINE]
4.

The effect of individual components of soy formula and cows' milk formula on zinc bioavailability.

Lönnerdal B, Cederblad A, Davidsson L, Sandström B.

Am J Clin Nutr. 1984 Nov;40(5):1064-70.

PMID:
6541868
[PubMed - indexed for MEDLINE]
Free Article
5.

A comparison of iron absorption in adults and infants consuming identical infant formulas.

Hurrell RF, Davidsson L, Reddy M, Kastenmayer P, Cook JD.

Br J Nutr. 1998 Jan;79(1):31-6.

PMID:
9505800
[PubMed - indexed for MEDLINE]
6.

Phytic acid degradation as a means of improving iron absorption.

Hurrell RF.

Int J Vitam Nutr Res. 2004 Nov;74(6):445-52. Review.

PMID:
15743020
[PubMed - indexed for MEDLINE]
7.

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.

Hurrell RF, Reddy MB, Juillerat MA, Cook JD.

Am J Clin Nutr. 2003 May;77(5):1213-9.

PMID:
12716674
[PubMed - indexed for MEDLINE]
Free Article
8.

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.

Davidsson L, Dimitriou T, Walczyk T, Hurrell RF.

Br J Nutr. 2001 Jan;85(1):59-63.

PMID:
11227034
[PubMed - indexed for MEDLINE]
9.

Absorption of fortification iron from milk formulas in infants.

Stekel A, Olivares M, Pizarro F, Chadud P, Lopez I, Amar M.

Am J Clin Nutr. 1986 Jun;43(6):917-22.

PMID:
3717066
[PubMed - indexed for MEDLINE]
Free Article
10.

Iron fortification of infant milk formula: the effect on iron status and immune function.

Power HM, Heese HD, Beatty DW, Hughes J, Dempster WS.

Ann Trop Paediatr. 1991;11(1):57-66.

PMID:
1714697
[PubMed - indexed for MEDLINE]
11.

Reduction of the soy-induced inhibition of nonheme iron absorption.

Morck TA, Lynch SR, Cook JD.

Am J Clin Nutr. 1982 Aug;36(2):219-28.

PMID:
7201739
[PubMed - indexed for MEDLINE]
Free Article
12.

Importance of ascorbic acid in the absorption of iron from infant foods.

Derman DP, Bothwell TH, MacPhail AP, Torrance JD, Bezwoda WR, Charlton RW, Mayet FG.

Scand J Haematol. 1980 Sep;25(3):193-201.

PMID:
7466308
[PubMed - indexed for MEDLINE]
13.

Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.

Davidsson L, Walczyk T, Zavaleta N, Hurrell R.

Am J Clin Nutr. 2001 Feb;73(2):283-7.

PMID:
11157325
[PubMed - indexed for MEDLINE]
Free Article
14.

Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children.

Davidsson L, Walczyk T, Morris A, Hurrell RF.

Am J Clin Nutr. 1998 May;67(5):873-7.

PMID:
9583844
[PubMed - indexed for MEDLINE]
Free Article
15.

Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula.

Davidsson L, Almgren A, Juillerat MA, Hurrell RF.

Am J Clin Nutr. 1995 Nov;62(5):984-7.

PMID:
7572746
[PubMed - indexed for MEDLINE]
Free Article
16.

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate.

Davidsson L, Galan P, Kastenmayer P, Cherouvrier F, Juillerat MA, Hercberg S, Hurrell RF.

Pediatr Res. 1994 Dec;36(6):816-22.

PMID:
7898991
[PubMed - indexed for MEDLINE]
17.

[A new milk formula: iron bioavailability and effect on prevention of iron deficiency in infants].

Hertrampf E, Pizarro F, Pereyra A, Vega V.

Rev Chil Pediatr. 1991 Mar-Apr;62(2):94-8. Spanish.

PMID:
1844169
[PubMed - indexed for MEDLINE]
18.

Routine L-ascorbic acid supplementation does not alter iron, copper, and zinc balance in low-birth-weight infants fed a cows'-milk formula.

Stack T, Aggett PJ, Aitken E, Lloyd DJ.

J Pediatr Gastroenterol Nutr. 1990 Apr;10(3):351-6.

PMID:
2324896
[PubMed - indexed for MEDLINE]
19.

Enhancers of iron absorption: ascorbic acid and other organic acids.

Teucher B, Olivares M, Cori H.

Int J Vitam Nutr Res. 2004 Nov;74(6):403-19. Review.

PMID:
15743017
[PubMed - indexed for MEDLINE]
20.

Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas.

Jovani M, Alegría A, Barberá R, Farré R, Lagarda MJ, Clemente G.

Nahrung. 2000 Apr;44(2):114-7.

PMID:
10795579
[PubMed - indexed for MEDLINE]

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