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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 1
1997 1
1998 2
1999 2
2000 1
2001 1
2002 1
2003 4
2005 5
2006 2
2007 2
2008 4
2009 6
2010 6
2011 4
2012 5
2013 6
2014 9
2015 12
2016 9
2017 6
2018 8
2019 6
2020 6
2021 7
2022 11
2023 4
2024 0

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Similar articles for PMID: 24120951

108 results

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Page 1
Dietary fat intake, pesticide use, and Parkinson's disease.
Kamel F, Goldman SM, Umbach DM, Chen H, Richardson G, Barber MR, Meng C, Marras C, Korell M, Kasten M, Hoppin JA, Comyns K, Chade A, Blair A, Bhudhikanok GS, Webster Ross G, William Langston J, Sandler DP, Tanner CM. Kamel F, et al. Parkinsonism Relat Disord. 2014 Jan;20(1):82-7. doi: 10.1016/j.parkreldis.2013.09.023. Epub 2013 Oct 1. Parkinsonism Relat Disord. 2014. PMID: 24120951 Free PMC article.
Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan.
Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group. Miyake Y, et al. J Neurol Sci. 2010 Jan 15;288(1-2):117-22. doi: 10.1016/j.jns.2009.09.021. Epub 2009 Oct 12. J Neurol Sci. 2010. PMID: 19819467
Protective glove use and hygiene habits modify the associations of specific pesticides with Parkinson's disease.
Furlong M, Tanner CM, Goldman SM, Bhudhikanok GS, Blair A, Chade A, Comyns K, Hoppin JA, Kasten M, Korell M, Langston JW, Marras C, Meng C, Richards M, Ross GW, Umbach DM, Sandler DP, Kamel F. Furlong M, et al. Environ Int. 2015 Feb;75:144-50. doi: 10.1016/j.envint.2014.11.002. Epub 2014 Nov 21. Environ Int. 2015. PMID: 25461423 Free PMC article.
Dietary fat intake and risk for Parkinson's disease.
Dong J, Beard JD, Umbach DM, Park Y, Huang X, Blair A, Kamel F, Chen H. Dong J, et al. Mov Disord. 2014 Nov;29(13):1623-30. doi: 10.1002/mds.26032. Epub 2014 Sep 3. Mov Disord. 2014. PMID: 25186946 Free PMC article.
Rotenone, paraquat, and Parkinson's disease.
Tanner CM, Kamel F, Ross GW, Hoppin JA, Goldman SM, Korell M, Marras C, Bhudhikanok GS, Kasten M, Chade AR, Comyns K, Richards MB, Meng C, Priestley B, Fernandez HH, Cambi F, Umbach DM, Blair A, Sandler DP, Langston JW. Tanner CM, et al. Environ Health Perspect. 2011 Jun;119(6):866-72. doi: 10.1289/ehp.1002839. Epub 2011 Jan 26. Environ Health Perspect. 2011. PMID: 21269927 Free PMC article.
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
Powers KM, Smith-Weller T, Franklin GM, Longstreth WT Jr, Swanson PD, Checkoway H. Powers KM, et al. Parkinsonism Relat Disord. 2009 Jan;15(1):47-52. doi: 10.1016/j.parkreldis.2008.03.002. Epub 2008 Apr 18. Parkinsonism Relat Disord. 2009. PMID: 18424169 Free PMC article.
108 results