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Results: 1 to 20 of 97

1.

Strategies of functional food for cancer prevention in human beings.

Zeng YW, Yang JZ, Pu XY, Du J, Yang T, Yang SM, Zhu WH.

Asian Pac J Cancer Prev. 2013;14(3):1585-92. Review.

PMID:
23679240
[PubMed - indexed for MEDLINE]
Free Article
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
[PubMed - indexed for MEDLINE]
3.

Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.

Chen YK, Lee CH, Wu IC, Liu JS, Wu DC, Lee JM, Goan YG, Chou SH, Huang CT, Lee CY, Hung HC, Yang JF, Wu MT.

Nutrition. 2009 Jul-Aug;25(7-8):753-61. doi: 10.1016/j.nut.2009.02.002. Epub 2009 Apr 25.

PMID:
19394796
[PubMed - indexed for MEDLINE]
4.

[Vegetables and fruits and risk of stomach cancer].

Zickute J, Strumylaite L, Dregval L, Petrauskiene J, Dudzevicius J, Stratilatovas E.

Medicina (Kaunas). 2005;41(9):733-40. Lithuanian.

PMID:
16227704
[PubMed - indexed for MEDLINE]
Free Article
5.

Cancer prevention with natural compounds.

Gullett NP, Ruhul Amin AR, Bayraktar S, Pezzuto JM, Shin DM, Khuri FR, Aggarwal BB, Surh YJ, Kucuk O.

Semin Oncol. 2010 Jun;37(3):258-81. doi: 10.1053/j.seminoncol.2010.06.014. Review.

PMID:
20709209
[PubMed - indexed for MEDLINE]
6.

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.

Willcox DC, Willcox BJ, Todoriki H, Suzuki M.

J Am Coll Nutr. 2009 Aug;28 Suppl:500S-516S. Review.

PMID:
20234038
[PubMed - indexed for MEDLINE]
7.

Vegetable crop management strategies to increase the quantity of phytochemicals.

Schreiner M.

Eur J Nutr. 2005 Mar;44(2):85-94. Epub 2004 Apr 15.

PMID:
15309426
[PubMed - indexed for MEDLINE]
8.

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study.

von Ruesten A, Feller S, Bergmann MM, Boeing H.

Eur J Clin Nutr. 2013 Apr;67(4):412-9. doi: 10.1038/ejcn.2013.7. Epub 2013 Feb 6.

PMID:
23388667
[PubMed - indexed for MEDLINE]
9.

Vegetables, fruits and phytoestrogens in the prevention of diseases.

Heber D.

J Postgrad Med. 2004 Apr-Jun;50(2):145-9. Review.

PMID:
15235216
[PubMed - indexed for MEDLINE]
Free Article
10.

Diet and cancer prevention: the fiber first diet.

Williams GM, Williams CL, Weisburger JH.

Toxicol Sci. 1999 Dec;52(2 Suppl):72-86. Review.

PMID:
10630594
[PubMed - indexed for MEDLINE]
Free Article
11.
12.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
[PubMed - indexed for MEDLINE]
13.

Whole grain cereals: functional components and health benefits.

Borneo R, León AE.

Food Funct. 2012 Feb;3(2):110-9. doi: 10.1039/c1fo10165j. Epub 2011 Dec 2. Review.

PMID:
22134555
[PubMed - indexed for MEDLINE]
14.

Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality.

Holman DM, White MC.

Nutr J. 2011 Jun 1;10:60. doi: 10.1186/1475-2891-10-60. Review.

PMID:
21631948
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Diet, nutrition and cancer in Japan.

Tominaga S, Kato I.

Nutr Health. 1992;8(2-3):125-32. Review.

PMID:
1407821
[PubMed - indexed for MEDLINE]
16.

Diet and stomach cancer risk in Warsaw, Poland.

Lissowska J, Gail MH, Pee D, Groves FD, Sobin LH, Nasierowska-Guttmejer A, Sygnowska E, Zatonski W, Blot WJ, Chow WH.

Nutr Cancer. 2004;48(2):149-59.

PMID:
15231449
[PubMed - indexed for MEDLINE]
17.

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.

Zheng T, Boyle P, Willett WC, Hu H, Dan J, Evstifeeva TV, Niu S, MacMahon B.

Eur J Cancer B Oral Oncol. 1993 Jan;29B(1):45-55.

PMID:
8180577
[PubMed - indexed for MEDLINE]
18.

[Cancer preventive value of natural, non-nutritive food constituents].

Fröhlich RH, Kunze M, Kiefer I.

Acta Med Austriaca. 1997;24(3):108-13. Review. German.

PMID:
9312973
[PubMed - indexed for MEDLINE]
19.

Worldwide prevention of cancer and other chronic diseases based on knowledge of mechanisms.

Weisburger JH.

Mutat Res. 1998 Jun 18;402(1-2):331-7. Review.

PMID:
9675332
[PubMed - indexed for MEDLINE]
20.

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.

Smith AT, Kuznesof S, Richardson DP, Seal CJ.

Proc Nutr Soc. 2003 May;62(2):455-67. Review.

PMID:
14506894
[PubMed - indexed for MEDLINE]

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