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Results: 1 to 20 of 153

1.

Foodborne outbreaks in Canada linked to produce: 2001 through 2009.

Kozak GK, MacDonald D, Landry L, Farber JM.

J Food Prot. 2013 Jan;76(1):173-83. doi: 10.4315/0362-028X.JFP-12-126. Review.

PMID:
23317873
[PubMed - indexed for MEDLINE]
2.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
[PubMed - indexed for MEDLINE]
3.

Surveillance for foodborne disease outbreaks - United States, 1998-2008.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.

PMID:
23804024
[PubMed - indexed for MEDLINE]
Free Article
4.

Foodborne outbreaks in Canada linked to produce.

Sewell AM, Farber JM.

J Food Prot. 2001 Nov;64(11):1863-77. Review.

PMID:
11726177
[PubMed - indexed for MEDLINE]
5.

Recent advances in the microbial safety of fresh fruits and vegetables.

Warriner K, Huber A, Namvar A, Fan W, Dunfield K.

Adv Food Nutr Res. 2009;57:155-208. doi: 10.1016/S1043-4526(09)57004-0. Review.

PMID:
19595387
[PubMed - indexed for MEDLINE]
6.

Fresh fruit and vegetables as vehicles for the transmission of human pathogens.

Berger CN, Sodha SV, Shaw RK, Griffin PM, Pink D, Hand P, Frankel G.

Environ Microbiol. 2010 Sep;12(9):2385-97. doi: 10.1111/j.1462-2920.2010.02297.x. Epub 2010 Jul 15. Review.

PMID:
20636374
[PubMed - indexed for MEDLINE]
7.

Microbial survey of selected Ontario-grown fresh fruits and vegetables.

Arthur L, Jones S, Fabri M, Odumeru J.

J Food Prot. 2007 Dec;70(12):2864-7.

PMID:
18095445
[PubMed - indexed for MEDLINE]
8.

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.

Lynch MF, Tauxe RV, Hedberg CW.

Epidemiol Infect. 2009 Mar;137(3):307-15. doi: 10.1017/S0950268808001969. Review.

PMID:
19200406
[PubMed - indexed for MEDLINE]
9.

A field study of the microbiological quality of fresh produce.

Johnston LM, Jaykus LA, Moll D, Martinez MC, Anciso J, Mora B, Moe CL.

J Food Prot. 2005 Sep;68(9):1840-7.

PMID:
16161682
[PubMed - indexed for MEDLINE]
10.

Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

Mercanoglu Taban B, Halkman AK.

Anaerobe. 2011 Dec;17(6):286-7. doi: 10.1016/j.anaerobe.2011.04.004. Epub 2011 Apr 29. Review.

PMID:
21549216
[PubMed - indexed for MEDLINE]
11.

Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Baert L, Mattison K, Loisy-Hamon F, Harlow J, Martyres A, Lebeau B, Stals A, Van Coillie E, Herman L, Uyttendaele M.

Int J Food Microbiol. 2011 Dec 15;151(3):261-9. doi: 10.1016/j.ijfoodmicro.2011.09.013. Epub 2011 Sep 17. Review.

PMID:
22014587
[PubMed - indexed for MEDLINE]
12.

Surveillance for foodborne disease outbreaks--United States, 2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Sep 9;60(35):1197-202.

PMID:
21900873
[PubMed - indexed for MEDLINE]
Free Article
13.

Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008.

Kendall ME, Mody RK, Mahon BE, Doyle MP, Herman KM, Tauxe RV.

Foodborne Pathog Dis. 2013 Apr;10(4):316-22. doi: 10.1089/fpd.2012.1328. Epub 2013 Mar 5.

PMID:
23461608
[PubMed - indexed for MEDLINE]
14.

[Ecological and food safety considerations about products of vegetable origin].

Tapia de Daza MS, Díaz RV.

Arch Latinoam Nutr. 1994 Dec;44(4):232-41. Review. Spanish.

PMID:
8984963
[PubMed - indexed for MEDLINE]
15.

Juice-associated outbreaks of human illness in the United States, 1995 through 2005.

Vojdani JD, Beuchat LR, Tauxe RV.

J Food Prot. 2008 Feb;71(2):356-64.

PMID:
18326187
[PubMed - indexed for MEDLINE]
16.

Surveillance for foodborne disease outbreaks --- United States, 2007.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Aug 13;59(31):973-9.

PMID:
20703204
[PubMed - indexed for MEDLINE]
Free Article
17.

Cyclospora cayetanensis: a review, focusing on the outbreaks of cyclosporiasis in the 1990s.

Herwaldt BL.

Clin Infect Dis. 2000 Oct;31(4):1040-57. Epub 2000 Oct 10. Review.

PMID:
11049789
[PubMed - indexed for MEDLINE]
Free Article
18.

Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness.

Naimi TS, Wicklund JH, Olsen SJ, Krause G, Wells JG, Bartkus JM, Boxrud DJ, Sullivan M, Kassenborg H, Besser JM, Mintz ED, Osterholm MT, Hedberg CW.

J Food Prot. 2003 Apr;66(4):535-41.

PMID:
12696674
[PubMed - indexed for MEDLINE]
19.

Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.

Mukherjee A, Speh D, Jones AT, Buesing KM, Diez-Gonzalez F.

J Food Prot. 2006 Aug;69(8):1928-36.

PMID:
16924919
[PubMed - indexed for MEDLINE]
20.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.

Greig JD, Todd EC, Bartleson CA, Michaels BS.

J Food Prot. 2007 Jul;70(7):1752-61. Review.

PMID:
17685355
[PubMed - indexed for MEDLINE]

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