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Items: 1 to 20 of 62

1.

Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?

Azadbakht L, Rouhani MH.

J Res Med Sci. 2012 Apr;17(4):315-6. No abstract available.

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Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations.

Brinkman MT, Baglietto L, Krishnan K, English DR, Severi G, Morris HA, Hopper JL, Giles GG.

Eur J Clin Nutr. 2010 Feb;64(2):176-83. doi: 10.1038/ejcn.2009.129. Epub 2009 Nov 11.

PMID:
19904296
4.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
5.

Red meat consumption: an overview of the risks and benefits.

McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM.

Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Review.

PMID:
20374748
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Red meat consumption and risk of stroke in Swedish men.

Larsson SC, Virtamo J, Wolk A.

Am J Clin Nutr. 2011 Aug;94(2):417-21. doi: 10.3945/ajcn.111.015115. Epub 2011 Jun 8.

8.

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Kaluza J, Wolk A, Larsson SC.

Stroke. 2012 Oct;43(10):2556-60. Epub 2012 Jul 31.

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Milk and meat in our diet: good or bad for health?

Givens DI.

Animal. 2010 Dec;4(12):1941-52. doi: 10.1017/S1751731110001503.

PMID:
22445367
11.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

12.

Red meat in global nutrition.

McNeill S, Van Elswyk ME.

Meat Sci. 2012 Nov;92(3):166-73. doi: 10.1016/j.meatsci.2012.03.014. Epub 2012 Apr 1. Review.

PMID:
22658075
13.

Hedonism as a predictor of attitudes of young French women towards meat.

Audebert O, Deiss V, Rousset S.

Appetite. 2006 May;46(3):239-47. Epub 2006 Mar 20.

PMID:
16545493
14.

Red meat consumption and risk of stroke in Swedish women.

Larsson SC, Virtamo J, Wolk A.

Stroke. 2011 Feb;42(2):324-9. doi: 10.1161/STROKEAHA.110.596510. Epub 2010 Dec 16.

15.

Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers.

Morgan EJ, Heath AL, Szymlek-Gay EA, Gibson RS, Gray AR, Bailey KB, Ferguson EL.

J Nutr. 2010 Dec;140(12):2221-6. doi: 10.3945/jn.109.120717. Epub 2010 Oct 27.

16.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

17.

Fried, well-done red meat and risk of lung cancer in women (United States).

Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC, Swanson CA.

Cancer Causes Control. 1998 Dec;9(6):621-30.

PMID:
10189048
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