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Results: 1 to 20 of 118

1.

Trends in dietary intake among US 2- to 6-year-old children, 1989-2008.

Ford CN, Slining MM, Popkin BM.

J Acad Nutr Diet. 2013 Jan;113(1):35-42. doi: 10.1016/j.jand.2012.08.022.

PMID:
23260722
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Trends in food and beverage sources among US children and adolescents: 1989-2010.

Slining MM, Mathias KC, Popkin BM.

J Acad Nutr Diet. 2013 Dec;113(12):1683-94. doi: 10.1016/j.jand.2013.06.001. Epub 2013 Aug 2.

PMID:
23916972
[PubMed - indexed for MEDLINE]
3.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.

PMID:
20869486
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
[PubMed - indexed for MEDLINE]
Free Article
5.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
[PubMed - indexed for MEDLINE]
6.

Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

Wang YC, Bleich SN, Gortmaker SL.

Pediatrics. 2008 Jun;121(6):e1604-14. doi: 10.1542/peds.2007-2834.

PMID:
18519465
[PubMed - indexed for MEDLINE]
Free Article
7.

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.

Duffey KJ, Pereira RA, Popkin BM.

Eur J Clin Nutr. 2013 Aug;67(8):868-74. doi: 10.1038/ejcn.2013.60. Epub 2013 Mar 13.

PMID:
23486510
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
[PubMed - indexed for MEDLINE]
9.

Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012.

Stern D, Piernas C, Barquera S, Rivera JA, Popkin BM.

J Nutr. 2014 Jun;144(6):949-56. doi: 10.3945/jn.114.190652. Epub 2014 Apr 17.

PMID:
24744311
[PubMed - indexed for MEDLINE]
10.

Exploring the relationship between sugars and obesity.

Parnell W, Wilson N, Alexander D, Wohlers M, Williden M, Mann J, Gray A.

Public Health Nutr. 2008 Aug;11(8):860-6. Epub 2007 Sep 21.

PMID:
17888201
[PubMed - indexed for MEDLINE]
11.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
[PubMed - indexed for MEDLINE]
12.

[Consumption of sweets and snacks by a population of school children in the Autonomous Community of Madrid. The CAENPE Group].

López del Val T, Estivariz CF, Martínez de Icaya P, Jaunsolo MA, del Olmo D, Vázquez Martínez C.

Med Clin (Barc). 1997 Jun 14;109(3):88-91. Spanish.

PMID:
9289520
[PubMed - indexed for MEDLINE]
13.
14.

Trends in energy intake among US children by eating location and food source, 1977-2006.

Poti JM, Popkin BM.

J Am Diet Assoc. 2011 Aug;111(8):1156-64. doi: 10.1016/j.jada.2011.05.007.

PMID:
21802561
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study.

Nicklas TA, Demory-Luce D, Yang SJ, Baranowski T, Zakeri I, Berenson G.

J Am Diet Assoc. 2004 Jul;104(7):1127-40.

PMID:
15215772
[PubMed - indexed for MEDLINE]
16.

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Nielsen SJ, Siega-Riz AM, Popkin BM.

Obes Res. 2002 May;10(5):370-8.

PMID:
12006636
[PubMed - indexed for MEDLINE]
17.

Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.

Powell LM, Nguyen BT.

JAMA Pediatr. 2013 Jan;167(1):14-20. doi: 10.1001/jamapediatrics.2013.417.

PMID:
23128151
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

PMID:
20184994
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.

Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.

J Am Diet Assoc. 2009 Jul;109(7):1173-8. doi: 10.1016/j.jada.2009.04.007.

PMID:
19559133
[PubMed - indexed for MEDLINE]
20.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
[PubMed - indexed for MEDLINE]

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