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Items: 1 to 20 of 117

1.

Estimation of dietary intake of cadmium and lead through food consumption.

Ciobanu C, Slencu BG, Cuciureanu R.

Rev Med Chir Soc Med Nat Iasi. 2012 Apr-Jun;116(2):617-23. Review.

PMID:
23077963
2.

Estimation of dietary intake of lead and cadmium in the general population of the Republic of Croatia.

Sapunar-Postruznik J, Bazulic D, Kubala H, Balint L.

Sci Total Environ. 1996 Jan 5;177(1-3):31-5.

PMID:
8584917
3.

Hazards of heavy metal contamination.

Järup L.

Br Med Bull. 2003;68:167-82. Review.

PMID:
14757716
4.

[Evaluation of cadmium, mercury and lead intake with daily food rations].

Marzec Z, Buliński R.

Rocz Panstw Zakl Hig. 1990;41(1-2):35-8. Polish.

PMID:
2244170
5.
6.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
7.

Lead, cadmium, and mercury dietary intake in Croatia.

Blanusa M, Juresa D.

Arh Hig Rada Toksikol. 2001 Jun;52(2):229-37.

PMID:
11370308
8.

Assessment of dietary exposure to trace metals in Baffin Inuit food.

Chan HM, Kim C, Khoday K, Receveur O, Kuhnlein HV.

Environ Health Perspect. 1995 Jul-Aug;103(7-8):740-6.

9.

Health effects of cadmium exposure--a review of the literature and a risk estimate.

Järup L, Berglund M, Elinder CG, Nordberg G, Vahter M.

Scand J Work Environ Health. 1998;24 Suppl 1:1-51. Review. Erratum in: Scand J Work Environ Health 1998 Jun;24(3):240.

10.

Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury.

Galal-Gorchev H.

Food Addit Contam. 1993 Jan-Feb;10(1):115-28. Review.

PMID:
8504867
11.

Beverages as a source of toxic trace element intake.

Pedersen GA, Mortensen GK, Larsen EH.

Food Addit Contam. 1994 May-Jun;11(3):351-63.

PMID:
7926169
12.
13.

[2000 Chinese total diet study--the dietary lead and cadmium intakes].

Gao JQ, Li XW, Zhao JL.

Wei Sheng Yan Jiu. 2006 Nov;35(6):750-4. Chinese.

PMID:
17290758
14.

[Evaluation of cadmium, mercury and lead intake with reproduced weekly food rations].

Marzec Z, Buliński R.

Rocz Panstw Zakl Hig. 1991;42(2):107-11. Polish.

PMID:
1803436
15.

Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002.

Marzec Z, Schlegel-Zawadzka M.

Food Addit Contam. 2004 Oct;21(10):963-70.

PMID:
15712521
16.

Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany.

Wilhelm M, Wittsiepe J, Schrey P, Hilbig A, Kersting M.

Sci Total Environ. 2005 May 1;343(1-3):61-70. Epub 2004 Dec 2.

PMID:
15862836
17.

[Toxic heavy metals in foodstuffs (author's transl)].

Käferstein FK.

Zentralbl Bakteriol Mikrobiol Hyg B. 1980 Sep;171(4-5):352-8. German.

PMID:
7456855
18.

Dietary intake of pesticide residues: cadmium, mercury, and lead.

Galal-Gorchev H.

Food Addit Contam. 1991 Nov-Dec;8(6):793-806.

PMID:
1812026
19.

Monitoring the content and intake of trace elements from food in Denmark.

Larsen EH, Andersen NL, Møller A, Petersen A, Mortensen GK, Petersen J.

Food Addit Contam. 2002 Jan;19(1):33-46.

PMID:
11817374
20.

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.

Nasreddine L, Hwalla N, El Samad O, LeBlanc JC, Hamzé M, Sibiril Y, Parent-Massin D.

Food Addit Contam. 2006 Jun;23(6):579-90.

PMID:
16766457
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