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1.

Antimicrobial and antioxidant activities of Stachys lavandulifolia subsp. lavandulifolia essential oil and its infusion.

Işcan G, Demirci B, Demirci F, Göger F, Kirimer N, Köse YB, Can Başer KH.

Nat Prod Commun. 2012 Sep;7(9):1241-4.

PMID:
23074920
2.

GC-MS analysis and antimicrobial activity of essential oil of Stachys cretica subsp. smyrnaea.

Oztürk M, Duru ME, Aydoğmuş-Oztürk F, Harmandar M, Mahliçli M, Kolak U, Ulubelen A.

Nat Prod Commun. 2009 Jan;4(1):109-14.

PMID:
19370886
3.
4.

Phytochemical composition of the essential oil of different populations of Stachys lavandulifolia Vahl.

Pirbalouti AG, Mohammadi M.

Asian Pac J Trop Biomed. 2013 Feb;3(2):123-8. doi: 10.1016/S2221-1691(13)60036-2.

5.

Chemical composition and antimicrobial activity of the essential oil of Stachys officinalis (L.) Trevis. (Lamiaceae).

Lazarević JS, Đorđević AS, Kitić DV, Zlatković BK, Stojanović GS.

Chem Biodivers. 2013 Jul;10(7):1335-49. doi: 10.1002/cbdv.201200332.

PMID:
23847079
6.
7.

Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus.

Tenore GC, Ciampaglia R, Arnold NA, Piozzi F, Napolitano F, Rigano D, Senatore F.

Food Chem Toxicol. 2011 Jan;49(1):238-43. doi: 10.1016/j.fct.2010.10.022. Epub 2010 Oct 25.

PMID:
20977923
8.

Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.

Laouer H, Yabrir B, Djeridane A, Yousfi M, Beldovini N, Lamamra M.

Nat Prod Commun. 2009 Aug;4(8):1133-8.

PMID:
19768999
9.

Essential oil composition, antimicrobial and cytotoxic activities of two endemic Stachys cretica subspecies (Lamiaceae) from Turkey.

Serbetçi T, Demirci B, Güzel CB, Kültür S, Ergüven M, Başer KH.

Nat Prod Commun. 2010 Sep;5(9):1369-74.

PMID:
20922993
10.

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.

Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.

Food Chem Toxicol. 2010 May;48(5):1371-6. doi: 10.1016/j.fct.2010.03.003. Epub 2010 Mar 6.

PMID:
20211675
11.

Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds.

Dung NT, Kim JM, Kang SC.

Food Chem Toxicol. 2008 Dec;46(12):3632-9. doi: 10.1016/j.fct.2008.09.013. Epub 2008 Sep 18.

PMID:
18838098
13.
14.

Chemical diversity among the essential oils of wild populations of Stachys lavandulifolia VAHL (Lamiaceae) from Iran.

Aghaei Y, Hossein Mirjalili M, Nazeri V.

Chem Biodivers. 2013 Feb;10(2):262-73. doi: 10.1002/cbdv.201200194.

PMID:
23418173
15.

Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.

Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S.

J Food Sci. 2012 Nov;77(11):M631-7. doi: 10.1111/j.1750-3841.2012.02956.x. Epub 2012 Oct 26.

PMID:
23106123
16.

Composition, antimicrobial and free-radical scavenging activities of the essential oil of Plectranthus marrubatus.

Asres K, Tadesse S, Mazumder A, Bucar F.

Nat Prod Commun. 2012 May;7(5):667-70.

PMID:
22799104
17.

Essential oil from the leaves of Annona vepretorum: chemical composition and bioactivity.

Costa EV, Dutra LM, Nogueira PC, Moraes VR, Salvador MJ, Ribeiro LH, Gadelha FR.

Nat Prod Commun. 2012 Feb;7(2):265-6.

PMID:
22474976
18.

Chemical composition and antimicrobial activity of the essential oils from Cleome spinosa.

McNeil MJ, Porter RB, Williams LA, Rainford L.

Nat Prod Commun. 2010 Aug;5(8):1301-6.

PMID:
20839641
19.

Antimicrobial activity of the essential oil of Greek endemic Stachys spruneri and its main component, isoabienol.

Koutsaviti A, Milenković M, Tzakou O.

Nat Prod Commun. 2011 Feb;6(2):277-80.

PMID:
21425694
20.

Essential oil composition and antimicrobial activity of Ballota nigra L. ssp foetida.

Fraternale D, Bucchini A, Giamperi L, Ricci D.

Nat Prod Commun. 2009 Apr;4(4):585-8.

PMID:
19476011
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