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Results: 1 to 20 of 126

1.

Does coconut oil improve cholesterol by raising good cholesterol, or should I use fish oil?

[No authors listed]

Mayo Clin Health Lett. 2012 Aug;30(8):8. No abstract available.

PMID:
23045741
[PubMed - indexed for MEDLINE]
2.

Have the heart for fish oil?

[No authors listed]

Johns Hopkins Med Lett Health After 50. 2008 Sep;20(7):1-2. No abstract available.

PMID:
18822526
[PubMed - indexed for MEDLINE]
3.

Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?

Kromhout D, Yasuda S, Geleijnse JM, Shimokawa H.

Eur Heart J. 2012 Feb;33(4):436-43. doi: 10.1093/eurheartj/ehr362. Epub 2011 Sep 19. Review.

PMID:
21933782
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

There's been a lot of negative press about fish oil lately. I thought it was supposed to be so good for you. What's happened?

[No authors listed]

Duke Med Health News. 2013 Jan;19(1):8. No abstract available.

PMID:
23762975
[PubMed - indexed for MEDLINE]
5.

Case problem: dietary treatment for children with hyperlipidemias.

[No authors listed]

J Am Diet Assoc. 2001 Jun;101(6):693-6. No abstract available.

PMID:
11424551
[PubMed - indexed for MEDLINE]
6.

Fish oil supplementation: evidence for health benefits.

Harris WS.

Cleve Clin J Med. 2004 Mar;71(3):208-10, 212, 215-8 passim. Review.

PMID:
15055244
[PubMed - indexed for MEDLINE]
Free Article
7.

Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.

Morgado N, Rigotti A, Valenzuela A.

Ann Nutr Metab. 2005 Nov-Dec;49(6):397-406. Epub 2005 Oct 14.

PMID:
16227687
[PubMed - indexed for MEDLINE]
8.

Fish oil: what is the role in cardiovascular health?

Brinson BE, Miller S.

J Pharm Pract. 2012 Feb;25(1):69-74. doi: 10.1177/0897190011406983. Review.

PMID:
21676848
[PubMed - indexed for MEDLINE]
9.

From fish oil to microalgae oil ... A win-win shift for humans and our habitat.

Cannon D.

Explore (NY). 2009 Sep-Oct;5(5):299-303. doi: 10.1016/j.explore.2009.07.001. No abstract available.

PMID:
19733817
[PubMed - indexed for MEDLINE]
10.

A randomized controlled study of evening primrose oil and fish oil in ulcerative colitis.

Greenfield SM, Green AT, Teare JP, Jenkins AP, Punchard NA, Ainley CC, Thompson RP.

Aliment Pharmacol Ther. 1993 Apr;7(2):159-66.

PMID:
8485269
[PubMed - indexed for MEDLINE]
11.

Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease.

Reis GJ, Silverman DI, Boucher TM, Sipperly ME, Horowitz GL, Sacks FM, Pasternak RC.

Am J Cardiol. 1990 Nov 15;66(17):1171-5.

PMID:
2239719
[PubMed - indexed for MEDLINE]
12.

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee.

Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. Review. No abstract available. Erratum in: Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e31..

PMID:
12588785
[PubMed - indexed for MEDLINE]
Free Article
13.

Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

Demonty I, Chan YM, Pelled D, Jones PJ.

Am J Clin Nutr. 2006 Dec;84(6):1534-42.

PMID:
17158440
[PubMed - indexed for MEDLINE]
Free Article
14.

Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.

Berbert AA, Kondo CR, Almendra CL, Matsuo T, Dichi I.

Nutrition. 2005 Feb;21(2):131-6.

PMID:
15723739
[PubMed - indexed for MEDLINE]
15.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

PMID:
16825676
[PubMed - indexed for MEDLINE]
Free Article
16.

The role of omega-3 fatty acids in cardiac protection: an overview.

Ismail HM.

Front Biosci. 2005 May 1;10:1079-88. Review.

PMID:
15769607
[PubMed - indexed for MEDLINE]
17.

[Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].

Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y.

Harefuah. 2004 Aug;143(8):585-91, 622, 621. Review. Hebrew.

PMID:
15523812
[PubMed - indexed for MEDLINE]
19.

Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study.

Axelrod L, Camuso J, Williams E, Kleinman K, Briones E, Schoenfeld D.

Diabetes Care. 1994 Jan;17(1):37-44.

PMID:
8112187
[PubMed - indexed for MEDLINE]
20.

Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.

Melanson SF, Lewandrowski EL, Flood JG, Lewandrowski KB.

Arch Pathol Lab Med. 2005 Jan;129(1):74-7.

PMID:
15628911
[PubMed - indexed for MEDLINE]

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