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Results: 1 to 20 of 102

Similar articles for PubMed (Select 22993878)

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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW.

Metabolism. 2003 Nov;52(11):1478-83.

PMID:
14624410
4.

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Am J Clin Nutr. 2006 Mar;83(3):582-91.

5.

Oat bran for lowering blood lipids.

[No authors listed]

Med Lett Drugs Ther. 1988 Dec 2;30(780):111-2. No abstract available. Erratum in: Med Lett Drugs Ther 1989 May 19;31(792):48.

PMID:
2846994
6.

Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking.

Jenkins DJ, Kendall CW, Vuksan V, Vidgen E, Wong E, Augustin LS, Fulgoni V 3rd.

Arch Intern Med. 2000 Aug 14-28;160(15):2374-9.

PMID:
10927737
7.

[Modern diet for patients with hyperlipoproteinemia].

Pados G.

Orv Hetil. 1993 Apr 11;134(15):787-96. Review. Hungarian.

PMID:
8385766
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Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.

Whyte JL, McArthur R, Topping D, Nestel P.

J Am Diet Assoc. 1992 Apr;92(4):446-9.

PMID:
1313467
12.

Simple dietary interventions reduce the risk factors of atherosclerosis in renal graft recipients.

Stachowska E, Wesolowska T, Safranow K, Domanski L, Rac M, Dziedziejko V, Ciechanowski K, Chlubek D.

J Ren Nutr. 2005 Jul;15(3):291-7. No abstract available.

PMID:
16007558
13.

The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.

Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.

Med J Aust. 1994 Dec 5-19;161(11-12):660-4.

PMID:
7830631
14.

Cholesterol-lowering effects of ready-to-eat cereal containing psyllium.

Stoy DB, LaRosa JC, Brewer BK, Mackey M, Meusing RA.

J Am Diet Assoc. 1993 Aug;93(8):910-2. No abstract available.

PMID:
8335874
15.

Lime-treated maize husks lower plasma LDL-cholesterol levels in normal and hypercholesterolaemic adult men from northern Mexico.

Vidal-Quintanar RL, Mendívil RL, Peña M, Fernandez ML.

Br J Nutr. 1999 Apr;81(4):281-8.

PMID:
10999015
16.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21.

17.

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet.

Mekki N, Dubois C, Charbonnier M, Cara L, Senft M, Pauli AM, Portugal H, Gassin AL, Lafont H, Lairon D.

Am J Clin Nutr. 1997 Dec;66(6):1443-51.

18.

Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk.

Fernandez ML.

Curr Opin Lipidol. 2001 Feb;12(1):35-40. Review.

PMID:
11176201
19.

Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia.

Denke MA, Grundy SM.

Arch Intern Med. 1994 Feb 14;154(3):317-25.

PMID:
8297199
20.

Hypocholesterolemic effect of guargum in overweight adults.

Kawatra A, Kapoor AC, Seghal S.

Plant Foods Hum Nutr. 1991 Jul;41(3):241-5.

PMID:
1656425
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