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Results: 1 to 20 of 132

1.

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R.

Food Chem. 2012 Dec 15;135(4):2138-46. doi: 10.1016/j.foodchem.2012.06.115. Epub 2012 Jul 14.

PMID:
22980782
[PubMed - indexed for MEDLINE]
2.

Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.

Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.

J Food Sci. 2012 Oct;77(10):C1064-70. doi: 10.1111/j.1750-3841.2012.02896.x. Epub 2012 Aug 27.

PMID:
22924969
[PubMed - indexed for MEDLINE]
3.

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.

Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 1999 Jun;47(6):2274-9.

PMID:
10794622
[PubMed - indexed for MEDLINE]
4.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Dec 13;54(25):9329-39.

PMID:
17147415
[PubMed - indexed for MEDLINE]
5.

Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines.

Vuorinen H, Määtta K, Törrönen R.

J Agric Food Chem. 2000 Jul;48(7):2675-80.

PMID:
11032478
[PubMed - indexed for MEDLINE]
6.

Berry phenolics and their antioxidant activity.

Kähkönen MP, Hopia AI, Heinonen M.

J Agric Food Chem. 2001 Aug;49(8):4076-82.

PMID:
11513713
[PubMed - indexed for MEDLINE]
7.

Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.

Gavrilova V, Kajdzanoska M, Gjamovski V, Stefova M.

J Agric Food Chem. 2011 Apr 27;59(8):4009-18. doi: 10.1021/jf104565y. Epub 2011 Mar 14.

PMID:
21401099
[PubMed - indexed for MEDLINE]
8.

Influence of domestic processing and storage on flavonol contents in berries.

Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 2000 Jul;48(7):2960-5.

PMID:
11032486
[PubMed - indexed for MEDLINE]
9.

Metabolite profiling of grape: Flavonols and anthocyanins.

Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R.

J Agric Food Chem. 2006 Oct 4;54(20):7692-702.

PMID:
17002441
[PubMed - indexed for MEDLINE]
10.

UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.

Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.

Phytochem Anal. 2013 Sep-Oct;24(5):484-92. doi: 10.1002/pca.2460.

PMID:
24038430
[PubMed - indexed for MEDLINE]
11.

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.

J Agric Food Chem. 2007 Feb 7;55(3):992-1002.

PMID:
17263504
[PubMed - indexed for MEDLINE]
12.

Flavonol glycosides from distilled petals of Rosa damascena Mill.

Schiber A, Mihalev K, Berardini N, Mollov P, Carle R.

Z Naturforsch C. 2005 May-Jun;60(5-6):379-84.

PMID:
16042335
[PubMed - indexed for MEDLINE]
13.

Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.

Määttä-Riihinen KR, Kamal-Eldin A, Mattila PH, González-Paramás AM, Törrönen AR.

J Agric Food Chem. 2004 Jul 14;52(14):4477-86.

PMID:
15237955
[PubMed - indexed for MEDLINE]
14.

Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.

Lätti AK, Jaakola L, Riihinen KR, Kainulainen PS.

J Agric Food Chem. 2010 Jan 13;58(1):427-33. doi: 10.1021/jf903033m.

PMID:
20000402
[PubMed - indexed for MEDLINE]
15.

Flavonol content varies among black currant cultivars.

Mikkonen TP, Määttä KR, Hukkanen AT, Kokko HI, Törrönen AR, Kärenlampi SO, Karjalainen RO.

J Agric Food Chem. 2001 Jul;49(7):3274-7.

PMID:
11453762
[PubMed - indexed for MEDLINE]
16.

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Seeram NP.

J Agric Food Chem. 2008 Feb 13;56(3):627-9. doi: 10.1021/jf071988k. Epub 2008 Jan 23.

PMID:
18211023
[PubMed - indexed for MEDLINE]
17.

[The phenolics of fruits. VIII. Changes in flavonol concentrations during fruit development (authors transl)].

Starke H, Herrmann K.

Z Lebensm Unters Forsch. 1976;161(2):131-5. German.

PMID:
973454
[PubMed - indexed for MEDLINE]
18.

High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.

Määttä KR, Kamal-Eldin A, Törrönen AR.

J Agric Food Chem. 2003 Nov 5;51(23):6736-44.

PMID:
14582969
[PubMed - indexed for MEDLINE]
19.

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.

Koponen JM, Happonen AM, Auriola S, Kontkanen H, Buchert J, Poutanen KS, Törrönen AR.

J Agric Food Chem. 2008 May 14;56(9):3136-44. doi: 10.1021/jf703676m. Epub 2008 Apr 22.

PMID:
18426212
[PubMed - indexed for MEDLINE]
20.

Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.

Boivin D, Blanchette M, Barrette S, Moghrabi A, Béliveau R.

Anticancer Res. 2007 Mar-Apr;27(2):937-48.

PMID:
17465224
[PubMed - indexed for MEDLINE]
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