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Results: 1 to 20 of 163

Similar articles for PubMed (Select 22887155)

1.

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.

Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.

Electrophoresis. 2012 Aug;33(15):2345-54. doi: 10.1002/elps.201100646.

PMID:
22887155
2.

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.

Urpi-Sarda M, Boto-Ordóñez M, Queipo-Ortuño MI, Tulipani S, Corella D, Estruch R, Tinahones FJ, Andres-Lacueva C.

Electrophoresis. 2015 Apr 30. doi: 10.1002/elps.201400506. [Epub ahead of print]

PMID:
25929678
3.

Arterial compliance may be reduced by ingestion of red wine.

Fantin F, Bulpitt CJ, Zamboni M, Cheek E, Rajkumar C.

J Hum Hypertens. 2015 Mar 19. doi: 10.1038/jhh.2015.19. [Epub ahead of print]

PMID:
25787780
4.

Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.

Khymenets O, Andres-Lacueva C, Urpi-Sarda M, Vazquez-Fresno R, Mart MM, Reglero G, Torres M, Llorach R.

Food Funct. 2015 Apr 8;6(4):1288-98. doi: 10.1039/c4fo00684d.

PMID:
25761658
5.

Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.

Cuervo A, Reyes-Gavilán CG, Ruas-Madiedo P, Lopez P, Suarez A, Gueimonde M, González S.

J Am Coll Nutr. 2015;34(2):135-41. doi: 10.1080/07315724.2014.904763. Epub 2015 Mar 4.

PMID:
25738317
6.

Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle.

Zheng H, Yde CC, Clausen MR, Kristensen M, Lorenzen J, Astrup A, Bertram HC.

J Agric Food Chem. 2015 Mar 18;63(10):2830-9. doi: 10.1021/jf505878a. Epub 2015 Mar 10.

PMID:
25727903
7.

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R.

Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27.

PMID:
25712532
8.

Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.

Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.

Mol Nutr Food Res. 2015 Apr;59(4):795-806. doi: 10.1002/mnfr.201400847. Epub 2015 Feb 23.

PMID:
25641932
9.

Metagenomic and metabolomic analysis of the toxic effects of trichloroacetamide-induced gut microbiome and urine metabolome perturbations in mice.

Zhang Y, Zhao F, Deng Y, Zhao Y, Ren H.

J Proteome Res. 2015 Apr 3;14(4):1752-61. doi: 10.1021/pr5011263. Epub 2015 Feb 27.

PMID:
25609144
10.

Towards the fecal metabolome derived from moderate red wine intake.

Jiménez-Girón A, Muñoz-González I, Martínlvarez PJ, Moreno-Arribas MV, Bartolomé B.

Metabolites. 2014 Dec 19;4(4):1101-18. doi: 10.3390/metabo4041101.

11.

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

Jiménez-Girón A, Ibáñez C, Cifuentes A, Simó C, Muñoz-González I, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

J Proteome Res. 2015 Feb 6;14(2):897-905. doi: 10.1021/pr500960g. Epub 2014 Dec 31.

PMID:
25496753
12.

The impact of free or standardized lifestyle and urine sampling protocol on metabolome recognition accuracy.

Wallner-Liebmann S, Gralka E, Tenori L, Konrad M, Hofmann P, Dieber-Rotheneder M, Turano P, Luchinat C, Zatloukal K.

Genes Nutr. 2015 Jan;10(1):441. doi: 10.1007/s12263-014-0441-3. Epub 2014 Nov 18.

13.

Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study.

Vázquez-Fresno R, Llorach R, Urpi-Sarda M, Lupianez-Barbero A, Estruch R, Corella D, Fitó M, Arós F, Ruiz-Canela M, Salas-Salvadó J, Andres-Lacueva C.

J Proteome Res. 2015 Jan 2;14(1):531-40. doi: 10.1021/pr5007894. Epub 2014 Nov 13.

PMID:
25353684
14.

Metabolomic biomarkers for obesity in humans: a short review.

Rauschert S, Uhl O, Koletzko B, Hellmuth C.

Ann Nutr Metab. 2014;64(3-4):314-24. doi: 10.1159/000365040. Epub 2014 Oct 2. Review.

PMID:
25300275
15.

Moderate consumption of red wine can modulate human intestinal inflammatory response.

Muñoz-González I, Espinosa-Martos I, Rodríguez JM, Jiménez-Girón A, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2014 Oct 29;62(43):10567-75. doi: 10.1021/jf503310c. Epub 2014 Oct 16.

PMID:
25263395
16.

Of monkeys and men: a metabolomic analysis of static and dynamic urinary metabolic phenotypes in two species.

Saccenti E, Tenori L, Verbruggen P, Timmerman ME, Bouwman J, van der Greef J, Luchinat C, Smilde AK.

PLoS One. 2014 Sep 15;9(9):e106077. doi: 10.1371/journal.pone.0106077. eCollection 2014.

17.

(1)H-NMR analysis of the human urinary metabolome in response to an 18-month multi-component exercise program and calcium-vitamin-D3 supplementation in older men.

Sheedy JR, Gooley PR, Nahid A, Tull DL, McConville MJ, Kukuljan S, Nowson CA, Daly RM, Ebeling PR.

Appl Physiol Nutr Metab. 2014 Nov;39(11):1294-304. doi: 10.1139/apnm-2014-0060. Epub 2014 Jul 23.

PMID:
25198310
18.

Wine, alcohol and cardiovascular diseases.

Sinkiewicz W, Węglarz M, Chudzińska M.

Kardiol Pol. 2014;72(9):771-6. doi: 10.5603/KP.a2014.0149. Epub 2014 Jul 8. No abstract available.

19.

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.

Boto-Ordóñez M, Urpi-Sarda M, Queipo-Ortuño MI, Tulipani S, Tinahones FJ, Andres-Lacueva C.

Food Funct. 2014 Aug;5(8):1932-8. doi: 10.1039/c4fo00029c.

PMID:
24958563
20.

Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study.

Garcia-Aloy M, Llorach R, Urpi-Sarda M, Tulipani S, Estruch R, Martínez-González MA, Corella D, Fitó M, Ros E, Salas-Salvadó J, Andres-Lacueva C.

J Proteome Res. 2014 Jul 3;13(7):3476-83. doi: 10.1021/pr500425r. Epub 2014 Jun 17.

PMID:
24882253
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