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Items: 1 to 20 of 107

1.

Effects of tea and coffee on cardiovascular disease risk.

Bøhn SK, Ward NC, Hodgson JM, Croft KD.

Food Funct. 2012 Jun;3(6):575-91. doi: 10.1039/c2fo10288a. Review.

PMID:
22456725
2.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8.

PMID:
19996359
4.

Consumption of cocoa, tea and coffee and risk of cardiovascular disease.

Di Castelnuovo A, di Giuseppe R, Iacoviello L, de Gaetano G.

Eur J Intern Med. 2012 Jan;23(1):15-25. doi: 10.1016/j.ejim.2011.07.014. Epub 2011 Aug 30. Review.

PMID:
22153525
5.

Coffee, caffeine, and cardiovascular disease in men.

Grobbee DE, Rimm EB, Giovannucci E, Colditz G, Stampfer M, Willett W.

N Engl J Med. 1990 Oct 11;323(15):1026-32.

6.

Coffee and tea: perks for health and longevity?

Bhatti SK, O'Keefe JH, Lavie CJ.

Curr Opin Clin Nutr Metab Care. 2013 Nov;16(6):688-97. doi: 10.1097/MCO.0b013e328365b9a0. Review.

PMID:
24071782
7.
8.

[Studies on tea and health].

Han C.

Wei Sheng Yan Jiu. 2011 Nov;40(6):802-5. Review. Chinese.

PMID:
22279681
9.

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.

O'Keefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ.

J Am Coll Cardiol. 2013 Sep 17;62(12):1043-51. doi: 10.1016/j.jacc.2013.06.035. Epub 2013 Jul 17. Review.

10.
11.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):745-51. Review.

PMID:
18089957
12.

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

Ferruzzi MG.

Physiol Behav. 2010 Apr 26;100(1):33-41. doi: 10.1016/j.physbeh.2010.01.035. Epub 2010 Feb 6. Review.

PMID:
20138903
13.

Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers.

Baker JA, McCann SE, Reid ME, Nowell S, Beehler GP, Moysich KB.

Nutr Cancer. 2005;52(1):15-21.

PMID:
16090999
14.

Green tea and cardiovascular disease: from molecular targets towards human health.

Jochmann N, Baumann G, Stangl V.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):758-65. doi: 10.1097/MCO.0b013e328314b68b. Review.

PMID:
18827581
15.

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial.

Kempf K, Herder C, Erlund I, Kolb H, Martin S, Carstensen M, Koenig W, Sundvall J, Bidel S, Kuha S, Tuomilehto J.

Am J Clin Nutr. 2010 Apr;91(4):950-7. doi: 10.3945/ajcn.2009.28548. Epub 2010 Feb 24.

17.

Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese.

Tan EK, Tan C, Fook-Chong SM, Lum SY, Chai A, Chung H, Shen H, Zhao Y, Teoh ML, Yih Y, Pavanni R, Chandran VR, Wong MC.

J Neurol Sci. 2003 Dec 15;216(1):163-7.

PMID:
14607318
18.

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.

Bandyopadhyay P, Ghosh AK, Ghosh C.

Food Funct. 2012 Jun;3(6):592-605. doi: 10.1039/c2fo00006g. Review.

PMID:
22465955
19.

Coffee, tea, and cocoa and risk of stroke.

Larsson SC.

Stroke. 2014 Jan;45(1):309-14. doi: 10.1161/STROKEAHA.113.003131. Epub 2013 Dec 10. Review.

20.

No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study.

Fagherazzi G, Touillaud MS, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I.

Public Health Nutr. 2011 Jul;14(7):1315-20. doi: 10.1017/S1368980011000371. Epub 2011 Apr 5.

PMID:
21466740
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