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Results: 1 to 20 of 133

Similar articles for PubMed (Select 22404600)

1.

High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets.

Sohn CW, Kim H, You BR, Kim MJ, Kim HJ, Lee JY, Sok DE, Kim JH, Lee KJ, Kim MR.

J Med Food. 2012 May;15(5):435-40. doi: 10.1089/jmf.2011.1922. Epub 2012 Mar 9.

2.

High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.

Ebrahimi T, Behdad B, Abbasi MA, Rabati RG, Fayyaz AF, Behnod V, Asgari A.

Diagn Pathol. 2015 Jun 20;10:74. doi: 10.1186/s13000-015-0322-0.

3.

Can raisins ameliorate the hypercholesterolaemia-induced cardiac affection?

Abdel-Hamid GA, Ayuob NN.

Folia Morphol (Warsz). 2015;74(1):106-17. doi: 10.5603/FM.2015.0020.

PMID:
25792404
4.

The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet.

Ha AW, Ying T, Kim WK.

Nutr Res Pract. 2015 Feb;9(1):30-6. doi: 10.4162/nrp.2015.9.1.30. Epub 2015 Jan 28.

5.

Potential protective effects of Nigella sativa and Allium sativum against fructose-induced metabolic syndrome in rats.

Al-Rasheed N, Al-Rasheed N, Bassiouni Y, Faddah L, Mohamad AM.

J Oleo Sci. 2014;63(8):839-48.

6.

Effects of Jamaican bitter yam (Dioscorea polygonoides) and diosgenin on blood and fecal cholesterol in rats.

McKoy ML, Thomas PG, Asemota H, Omoruyi F, Simon O.

J Med Food. 2014 Nov;17(11):1183-8. doi: 10.1089/jmf.2013.0140. Epub 2014 Jul 24.

PMID:
25058383
7.

Immunomodulatory effects of high-protein diet with resveratrol supplementation on radiation-induced acute-phase inflammation in rats.

Kim KO, Park H, Chun M, Kim HS.

J Med Food. 2014 Sep;17(9):963-71. doi: 10.1089/jmf.2013.2976. Epub 2014 Jul 23.

PMID:
25054274
8.

Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial.

Jung ES, Park SH, Choi EK, Ryu BH, Park BH, Kim DS, Kim YG, Chae SW.

Nutrition. 2014 Sep;30(9):1034-9. doi: 10.1016/j.nut.2014.02.014. Epub 2014 Mar 12.

PMID:
24976429
9.

Solution to blue garlic challenge.

This H.

Anal Bioanal Chem. 2014 May;406(12):2743-5. doi: 10.1007/s00216-014-7699-6. No abstract available.

PMID:
24728048
10.

A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats.

Xu J, Gao H, Zhang L, Chen C, Yang W, Deng Q, Huang Q, Huang F.

Lipids Health Dis. 2014 Apr 4;13:63. doi: 10.1186/1476-511X-13-63.

11.

Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats.

Um MY, Ahn J, Jung CH, Ha TY.

Prev Nutr Food Sci. 2013 Sep;18(3):210-3. doi: 10.3746/pnf.2013.18.3.210.

12.

Effect of a multivitamin preparation supplemented with phytosterol on serum lipids and infarct size in rats fed with normal and high cholesterol diet.

Csont T, Sárközy M, Szűcs G, Szűcs C, Bárkányi J, Bencsik P, Gáspár R, Földesi I, Csonka C, Kónya C, Ferdinandy P.

Lipids Health Dis. 2013 Sep 25;12:138. doi: 10.1186/1476-511X-12-138.

13.

Hypolipidemic activity of the polysaccharides from Enteromorpha prolifera.

Teng Z, Qian L, Zhou Y.

Int J Biol Macromol. 2013 Nov;62:254-6. doi: 10.1016/j.ijbiomac.2013.09.010. Epub 2013 Sep 20.

PMID:
24060283
14.

The effect of pumpkin (Cucurbita pepo L) seeds and L-arginine supplementation on serum lipid concentrations in atherogenic rats.

Abuelgassim AO, Al-showayman SI.

Afr J Tradit Complement Altern Med. 2011 Oct 2;9(1):131-7. eCollection 2012.

15.

Garlic and cardioprotection: insights into the molecular mechanisms.

Khatua TN, Adela R, Banerjee SK.

Can J Physiol Pharmacol. 2013 Jun;91(6):448-58. doi: 10.1139/cjpp-2012-0315. Epub 2013 Mar 6. Review.

PMID:
23746107
16.

Antihypercholesterolemic effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) extract on high-fat diet-induced hypercholesterolemia in Sprague-Dawley rats.

Kumar DS, Prashanthi G, Avasarala H, Banji D.

J Diet Suppl. 2013 Jun;10(2):116-28. doi: 10.3109/19390211.2013.790334.

PMID:
23725525
17.

[Effects of Chinese wild rice on lipid metabolism and lipotoxicity in rats fed with high fat/cholesterol diet].

Zhang H, Han S, Cao P, Zhai C.

Wei Sheng Yan Jiu. 2013 Mar;42(2):190-5. Chinese.

PMID:
23654092
18.

Garlic in clinical practice: an evidence-based overview.

Li L, Sun T, Tian J, Yang K, Yi K, Zhang P.

Crit Rev Food Sci Nutr. 2013;53(7):670-81. doi: 10.1080/10408398.2010.537000. Review.

PMID:
23638928
19.

Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insect.

Xia Z, Chen J, Wu S.

Int J Biol Macromol. 2013 Aug;59:96-8. doi: 10.1016/j.ijbiomac.2013.04.017. Epub 2013 Apr 13.

PMID:
23591472
20.

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.

Mildner-Szkudlarz S, Bajerska J.

J Sci Food Agric. 2013 Oct;93(13):3271-8. doi: 10.1002/jsfa.6171. Epub 2013 May 10.

PMID:
23584744
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