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Results: 1 to 20 of 130

1.

The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.

Roberto CA, Shivaram M, Martinez O, Boles C, Harris JL, Brownell KD.

Appetite. 2012 Apr;58(2):651-7. doi: 10.1016/j.appet.2012.01.003. Epub 2012 Jan 9.

PMID:
22248710
[PubMed - indexed for MEDLINE]
2.

Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.

Roberto CA, Bragg MA, Seamans MJ, Mechulan RL, Novak N, Brownell KD.

Prev Chronic Dis. 2012;9:E149. doi: 10.5888/pcd9.120015.

PMID:
22995103
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Iron and folate in fortified cereals.

Whittaker P, Tufaro PR, Rader JI.

J Am Coll Nutr. 2001 Jun;20(3):247-54.

PMID:
11444421
[PubMed - indexed for MEDLINE]
4.

Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.

Lando AM, Lo SC.

J Acad Nutr Diet. 2013 Feb;113(2):241-50. doi: 10.1016/j.jand.2012.11.006.

PMID:
23351627
[PubMed - indexed for MEDLINE]
5.

The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.

Antonuk B, Block LG.

J Nutr Educ Behav. 2006 Nov-Dec;38(6):365-70.

PMID:
17142193
[PubMed - indexed for MEDLINE]
6.

Consumer understanding of calorie amounts and serving size: implications for nutritional labelling.

Vanderlee L, Goodman S, Sae Yang W, Hammond D.

Can J Public Health. 2012 Jul 18;103(5):e327-31.

PMID:
23617982
[PubMed - indexed for MEDLINE]
7.

Consumer perceptions of front-of-package labelling systems and healthiness of foods.

Savoie N, Barlow Gale K, Harvey KL, Binnie MA, Pasut L.

Can J Public Health. 2013 Sep 19;104(5):e359-63.

PMID:
24183175
[PubMed - indexed for MEDLINE]
8.

Evaluating the impact of menu labeling on food choices and intake.

Roberto CA, Larsen PD, Agnew H, Baik J, Brownell KD.

Am J Public Health. 2010 Feb;100(2):312-8. doi: 10.2105/AJPH.2009.160226. Epub 2009 Dec 17.

PMID:
20019307
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

How well do Australian shoppers understand energy terms on food labels?

Watson WL, Chapman K, King L, Kelly B, Hughes C, Yu Louie JC, Crawford J, Gill TP.

Public Health Nutr. 2013 Mar;16(3):409-17. doi: 10.1017/S1368980012000900. Epub 2012 Mar 30.

PMID:
22464021
[PubMed - indexed for MEDLINE]
10.

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

Lupton JR, Balentine DA, Black RM, Hildwine R, Ivens BJ, Kennedy ET, Packard PT, Sperber BR, Steffen D, Story M.

Am J Clin Nutr. 2010 Apr;91(4):1078S-1089S. doi: 10.3945/ajcn.2010.28450B. Epub 2010 Feb 24.

PMID:
20181813
[PubMed - indexed for MEDLINE]
Free Article
11.

Patients' understanding and use of snack food package nutrition labels.

Pelletier AL, Chang WW, Delzell JE Jr, McCall JW.

J Am Board Fam Pract. 2004 Sep-Oct;17(5):319-23.

PMID:
15355944
[PubMed - indexed for MEDLINE]
Free Article
12.

The impact of adding front-of-package sodium content labels to grocery products: an experimental study.

Goodman S, Hammond D, Hanning R, Sheeshka J.

Public Health Nutr. 2013 Mar;16(3):383-91. doi: 10.1017/S1368980012003485. Epub 2012 Aug 3.

PMID:
22857386
[PubMed - indexed for MEDLINE]
13.

Effects of front-of-package and shelf nutrition labeling systems on consumers.

Hersey JC, Wohlgenant KC, Arsenault JE, Kosa KM, Muth MK.

Nutr Rev. 2013 Jan;71(1):1-14. doi: 10.1111/nure.12000. Review.

PMID:
23282247
[PubMed - indexed for MEDLINE]
14.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
[PubMed - indexed for MEDLINE]
15.

Consumer preferences for front-of-pack calories labelling.

van Kleef E, van Trijp H, Paeps F, Fernández-Celemín L.

Public Health Nutr. 2008 Feb;11(2):203-13. Epub 2007 Jul 2.

PMID:
17601362
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

A test of different menu labeling presentations.

Liu PJ, Roberto CA, Liu LJ, Brownell KD.

Appetite. 2012 Dec;59(3):770-7. doi: 10.1016/j.appet.2012.08.011. Epub 2012 Aug 20.

PMID:
22918176
[PubMed - indexed for MEDLINE]
17.

Effects of nutrition label format and product assortment on the healthfulness of food choice.

Aschemann-Witzel J, Grunert KG, van Trijp HC, Bialkova S, Raats MM, Hodgkins C, Wasowicz-Kirylo G, Koenigstorfer J.

Appetite. 2013 Dec;71:63-74. doi: 10.1016/j.appet.2013.07.004. Epub 2013 Jul 23.

PMID:
23891558
[PubMed - indexed for MEDLINE]
18.

Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons.

Nicklas TA, McQuarrie A, Fastnaught C, O'Neil CE.

J Am Diet Assoc. 2002 Feb;102(2):226-33.

PMID:
11846116
[PubMed - indexed for MEDLINE]
19.

Does green mean healthy? Nutrition label color affects perceptions of healthfulness.

Schuldt JP.

Health Commun. 2013;28(8):814-21. doi: 10.1080/10410236.2012.725270. Epub 2013 Feb 27.

PMID:
23444895
[PubMed - indexed for MEDLINE]
20.

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid.

Malinow MR, Duell PB, Irvin-Jones A, Upson BM, Graf EE.

J Am Coll Nutr. 2000 Aug;19(4):452-7.

PMID:
10963464
[PubMed - indexed for MEDLINE]

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