Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 100

Similar articles for PubMed (Select 22158315)

1.

5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.

Parkin DM.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S24-26. doi: 10.1038/bjc.2011.478. No abstract available.

2.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

PMID:
15499619
3.
4.

Epidemiology of polyps and cancer.

Correa P.

Major Probl Pathol. 1978;10:126-52. Review. No abstract available.

PMID:
359941
5.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

6.

6. Cancers attributable to dietary factors in the UK in 2010. III. Low consumption of fibre.

Parkin DM, Boyd L.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S27-30. doi: 10.1038/bjc.2011.479. No abstract available.

7.

The consumption of well-done red meat and the risk of colorectal cancer.

Muscat JE, Wynder EL.

Am J Public Health. 1994 May;84(5):856-8.

8.

3. Cancers attributable to consumption of alcohol in the UK in 2010.

Parkin DM.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S14-8. doi: 10.1038/bjc.2011.476. No abstract available.

9.

9. Cancers attributable to inadequate physical exercise in the UK in 2010.

Parkin DM.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S38-41. doi: 10.1038/bjc.2011.482. No abstract available.

10.

Familial risk for colon and rectal cancers.

Hemminki K, Chen B.

Int J Cancer. 2004 Sep 20;111(5):809-10. No abstract available.

PMID:
15252856
11.

Deit as an etiological factor in the development of cancers of the colon and rectum.

Howell MA.

J Chronic Dis. 1975 Feb;28(2):67-80. Review. No abstract available.

PMID:
1089677
12.

Dietary risk factors for colon and rectal cancers: a comparative case-control study.

Wakai K, Hirose K, Matsuo K, Ito H, Kuriki K, Suzuki T, Kato T, Hirai T, Kanemitsu Y, Tajima K.

J Epidemiol. 2006 May;16(3):125-35.

13.

4. Cancers attributable to dietary factors in the UK in 2010. I. Low consumption of fruit and vegetables.

Parkin DM, Boyd L.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S19-23. doi: 10.1038/bjc.2011.477. No abstract available.

14.

Colorectal cancer and the consumption of foods: a case-control study in Belgium.

Tuyns AJ, Kaaks R, Haelterman M.

Nutr Cancer. 1988;11(3):189-204.

PMID:
3405870
15.
16.

2. Tobacco-attributable cancer burden in the UK in 2010.

Parkin DM.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S6-S13. doi: 10.1038/bjc.2011.475. No abstract available.

17.

Colorectal cancer. Aetiology.

Kinlen LJ.

Recent Results Cancer Res. 1982;83:11-20. No abstract available.

PMID:
6291108
18.

Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study.

Brink M, Weijenberg MP, de Goeij AF, Roemen GM, Lentjes MH, de Bruïne AP, Goldbohm RA, van den Brandt PA.

Br J Cancer. 2005 Apr 11;92(7):1310-20.

19.

Food consumption and cancer of the colon and rectum in north-eastern Italy.

Bidoli E, Franceschi S, Talamini R, Barra S, La Vecchia C.

Int J Cancer. 1992 Jan 21;50(2):223-9.

PMID:
1730516
20.

7. Cancers attributable to dietary factors in the UK in 2010. IV. Salt.

Parkin DM.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S31-3. doi: 10.1038/bjc.2011.480. No abstract available.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk