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Items: 1 to 20 of 132

1.

Rice consumption contributes to arsenic exposure in US women.

Gilbert-Diamond D, Cottingham KL, Gruber JF, Punshon T, Sayarath V, Gandolfi AJ, Baker ER, Jackson BP, Folt CL, Karagas MR.

Proc Natl Acad Sci U S A. 2011 Dec 20;108(51):20656-60. doi: 10.1073/pnas.1109127108. Epub 2011 Dec 5.

2.

Rice consumption and urinary arsenic concentrations in U.S. children.

Davis MA, Mackenzie TA, Cottingham KL, Gilbert-Diamond D, Punshon T, Karagas MR.

Environ Health Perspect. 2012 Oct;120(10):1418-24. doi: 10.1289/ehp.1205014. Epub 2012 Sep 24.

3.

Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water.

Cottingham KL, Karimi R, Gruber JF, Zens MS, Sayarath V, Folt CL, Punshon T, Morris JS, Karagas MR.

Nutr J. 2013 Nov 16;12:149. doi: 10.1186/1475-2891-12-149.

4.

Rice consumption and urinary concentrations of arsenic in US adults.

Wei Y, Zhu J, Nguyen A.

Int J Environ Health Res. 2014;24(5):459-70. doi: 10.1080/09603123.2013.857393. Epub 2013 Nov 18.

PMID:
24236891
5.

Biological and behavioral factors modify biomarkers of arsenic exposure in a U.S. population.

Calderon RL, Hudgens EE, Carty C, He B, Le XC, Rogers J, Thomas DJ.

Environ Res. 2013 Oct;126:134-44. doi: 10.1016/j.envres.2013.04.004. Epub 2013 Jun 15.

PMID:
23777639
6.

Arsenic exposure within the Korean community (United States) based on dietary behavior and arsenic levels in hair, urine, air, and water.

Cleland B, Tsuchiya A, Kalman DA, Dills R, Burbacher TM, White JW, Faustman EM, Mariën K.

Environ Health Perspect. 2009 Apr;117(4):632-8. doi: 10.1289/ehp.11827. Epub 2008 Dec 8.

7.

Urinary and dietary analysis of 18,470 bangladeshis reveal a correlation of rice consumption with arsenic exposure and toxicity.

Melkonian S, Argos M, Hall MN, Chen Y, Parvez F, Pierce B, Cao H, Aschebrook-Kilfoy B, Ahmed A, Islam T, Slavcovich V, Gamble M, Haris PI, Graziano JH, Ahsan H.

PLoS One. 2013 Nov 15;8(11):e80691. doi: 10.1371/journal.pone.0080691. eCollection 2013.

8.

Urinary excretion of arsenic following rice consumption.

Meharg AA, Williams PN, Deacon CM, Norton GJ, Hossain M, Louhing D, Marwa E, Lawgalwi Y, Taggart M, Cascio C, Haris P.

Environ Pollut. 2014 Nov;194:181-7. doi: 10.1016/j.envpol.2014.07.031. Epub 2014 Aug 19.

PMID:
25145278
9.

Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.

Smith NM, Lee R, Heitkemper DT, DeNicola Cafferky K, Haque A, Henderson AK.

Sci Total Environ. 2006 Nov 1;370(2-3):294-301. Epub 2006 Jul 27.

PMID:
16875714
10.

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.

Sirot V, Guérin T, Volatier JL, Leblanc JC.

Sci Total Environ. 2009 Mar 1;407(6):1875-85. doi: 10.1016/j.scitotenv.2008.11.050. Epub 2008 Dec 21.

PMID:
19103460
11.

Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment.

Brandon EF, Janssen PJ, de Wit-Bos L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(12):1993-2003. doi: 10.1080/19440049.2014.974687. Epub 2014 Nov 13.

PMID:
25393691
12.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
13.

Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India.

Mondal D, Banerjee M, Kundu M, Banerjee N, Bhattacharya U, Giri AK, Ganguli B, Sen Roy S, Polya DA.

Environ Geochem Health. 2010 Dec;32(6):463-77. doi: 10.1007/s10653-010-9319-5. Epub 2010 May 27.

PMID:
20505983
14.

Arsenic species in raw and cooked rice: implications for human health in rural Bengal.

Halder D, Biswas A, Šlejkovec Z, Chatterjee D, Nriagu J, Jacks G, Bhattacharya P.

Sci Total Environ. 2014 Nov 1;497-498:200-8. doi: 10.1016/j.scitotenv.2014.07.075. Epub 2014 Aug 14.

PMID:
25129156
15.

Assessing arsenic exposure from consumption of seafood from Vieques-Puerto Rico: a pilot biomonitoring study using different biomarkers.

Mansilla-Rivera I, Nazario CM, Ramírez-Marrero FA, Crespo CJ, Rodríguez-Sierra CJ.

Arch Environ Contam Toxicol. 2014 Feb;66(2):162-75. doi: 10.1007/s00244-013-9962-9. Epub 2013 Nov 20.

PMID:
24253585
16.

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

Signes A, Mitra K, Burló F, Carbonell-Barrachina AA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):41-50. Epub 2007 Aug 31.

PMID:
17852383
17.

Toenails as a biomarker of inorganic arsenic intake from drinking water and foods.

Slotnick MJ, Meliker JR, AvRuskin GA, Ghosh D, Nriagu JO.

J Toxicol Environ Health A. 2007 Jan 15;70(2):148-58.

PMID:
17365576
18.

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA.

Carbonell-Barrachina AA, Wu X, Ramírez-Gandolfo A, Norton GJ, Burló F, Deacon C, Meharg AA.

Environ Pollut. 2012 Apr;163:77-83. doi: 10.1016/j.envpol.2011.12.036. Epub 2012 Jan 11.

PMID:
22325434
19.

In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment.

Juhasz AL, Smith E, Weber J, Rees M, Rofe A, Kuchel T, Sansom L, Naidu R.

Environ Health Perspect. 2006 Dec;114(12):1826-31.

20.

High arsenic in rice is associated with elevated genotoxic effects in humans.

Banerjee M, Banerjee N, Bhattacharjee P, Mondal D, Lythgoe PR, Martínez M, Pan J, Polya DA, Giri AK.

Sci Rep. 2013;3:2195. doi: 10.1038/srep02195.

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