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Results: 1 to 20 of 135

Similar articles for PubMed (Select 22132133)

1.

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark.

Genick UK, Kutalik Z, Ledda M, Destito MC, Souza MM, Cirillo CA, Godinot N, Martin N, Morya E, Sameshima K, Bergmann S, le Coutre J.

PLoS One. 2011;6(11):e27745. doi: 10.1371/journal.pone.0027745. Epub 2011 Nov 23.

2.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Melis M, Atzori E, Cabras S, Zonza A, Calò C, Muroni P, Nieddu M, Padiglia A, Sogos V, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2013 Sep 9;8(9):e74151. doi: 10.1371/journal.pone.0074151. eCollection 2013.

3.

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.

Calò C, Padiglia A, Zonza A, Corrias L, Contu P, Tepper BJ, Barbarossa IT.

Physiol Behav. 2011 Oct 24;104(5):1065-71. doi: 10.1016/j.physbeh.2011.06.013. Epub 2011 Jun 25.

PMID:
21712049
4.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.

Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21.

5.

Genetic and environmental determinants of bitter perception and sweet preferences.

Mennella JA, Pepino MY, Reed DR.

Pediatrics. 2005 Feb;115(2):e216-22.

6.

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.

Tepper BJ, Koelliker Y, Zhao L, Ullrich NV, Lanzara C, d'Adamo P, Ferrara A, Ulivi S, Esposito L, Gasparini P.

Obesity (Silver Spring). 2008 Oct;16(10):2289-95. doi: 10.1038/oby.2008.357. Epub 2008 Jul 24.

PMID:
18719631
7.

TAS2R38 genotypes and phenylthiocarbamide bitter taste perception in a population of young adults.

Khataan NH, Stewart L, Brenner DM, Cornelis MC, El-Sohemy A.

J Nutrigenet Nutrigenomics. 2009;2(4-5):251-6. doi: 10.1159/000297217. Epub 2010 May 19.

PMID:
20484932
8.

A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.

Inoue H, Yamakawa-Kobayashi K, Suzuki Y, Nakano T, Hayashi H, Kuwano T.

J Nutr Sci Vitaminol (Tokyo). 2013;59(1):16-21.

9.

Functional variants in TAS2R38 and TAS2R16 influence alcohol consumption in high-risk families of African-American origin.

Wang JC, Hinrichs AL, Bertelsen S, Stock H, Budde JP, Dick DM, Bucholz KK, Rice J, Saccone N, Edenberg HJ, Hesselbrock V, Kuperman S, Schuckit MA, Bierut LJ, Goate AM.

Alcohol Clin Exp Res. 2007 Feb;31(2):209-15.

PMID:
17250611
10.

Validation of edible taste strips for assessing PROP taste perception.

Smutzer G, Desai H, Coldwell SE, Griffith JW.

Chem Senses. 2013 Jul;38(6):529-39. doi: 10.1093/chemse/bjt023. Epub 2013 Jun 11.

11.

Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception.

Behrens M, Gunn HC, Ramos PC, Meyerhof W, Wooding SP.

Chem Senses. 2013 Jul;38(6):475-84. doi: 10.1093/chemse/bjt016. Epub 2013 Apr 30.

12.

Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables.

Wooding S, Gunn H, Ramos P, Thalmann S, Xing C, Meyerhof W.

Chem Senses. 2010 Oct;35(8):685-92. doi: 10.1093/chemse/bjq061. Epub 2010 Jun 14.

13.

Taste perception and food choices.

Negri R, Di Feola M, Di Domenico S, Scala MG, Artesi G, Valente S, Smarrazzo A, Turco F, Morini G, Greco L.

J Pediatr Gastroenterol Nutr. 2012 May;54(5):624-9. doi: 10.1097/MPG.0b013e3182473308.

PMID:
22197939
14.

Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.

Dotson CD, Shaw HL, Mitchell BD, Munger SD, Steinle NI.

Appetite. 2010 Feb;54(1):93-9. doi: 10.1016/j.appet.2009.09.011. Epub 2009 Sep 25.

15.

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.

Cabras T, Melis M, Castagnola M, Padiglia A, Tepper BJ, Messana I, Tomassini Barbarossa I.

PLoS One. 2012;7(2):e30962. doi: 10.1371/journal.pone.0030962. Epub 2012 Feb 1.

16.

Validation of edible taste strips for identifying PROP taste recognition thresholds.

Desai H, Smutzer G, Coldwell SE, Griffith JW.

Laryngoscope. 2011 Jun;121(6):1177-83. doi: 10.1002/lary.21757. Epub 2011 May 6.

17.

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I.

Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Review.

18.

Psychophysical dissection of genotype effects on human bitter perception.

Mennella JA, Pepino MY, Duke FF, Reed DR.

Chem Senses. 2011 Jan;36(2):161-7. doi: 10.1093/chemse/bjq106. Epub 2010 Oct 27.

19.

Racial differences between African Americans and Asian Americans in the effect of 6-n-propylthiouracil taste intensity and food liking on body mass index.

Choi SE.

J Acad Nutr Diet. 2014 Jun;114(6):938-44. doi: 10.1016/j.jand.2013.11.015. Epub 2014 Jan 10.

PMID:
24418005
20.

Multiplex minisequencing screening for PTC genotype associated with bitter taste perception.

Sagong B, Bae JW, Rhyu MR, Kim UK, Ye MK.

Mol Biol Rep. 2014 Mar;41(3):1563-7. doi: 10.1007/s11033-013-3002-8. Epub 2014 Jan 12.

PMID:
24413990
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