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Results: 1 to 20 of 125

1.

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.

Schröder J, Maus I, Trost E, Tauch A.

BMC Genomics. 2011 Nov 3;12:545. doi: 10.1186/1471-2164-12-545.

PMID:
22053731
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Complete genome sequence, lifestyle, and multi-drug resistance of the human pathogen Corynebacterium resistens DSM 45100 isolated from blood samples of a leukemia patient.

Schröder J, Maus I, Meyer K, Wördemann S, Blom J, Jaenicke S, Schneider J, Trost E, Tauch A.

BMC Genomics. 2012 Apr 23;13:141. doi: 10.1186/1471-2164-13-141.

PMID:
22524407
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.

Monnet C, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Irlinger F.

J Bacteriol. 2012 Feb;194(3):738-9. doi: 10.1128/JB.06496-11.

PMID:
22247534
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.

Monnet C, Loux V, Gibrat JF, Spinnler E, Barbe V, Vacherie B, Gavory F, Gourbeyre E, Siguier P, Chandler M, Elleuch R, Irlinger F, Vallaeys T.

PLoS One. 2010 Nov 24;5(11):e15489. doi: 10.1371/journal.pone.0015489.

PMID:
21124797
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile.

Gelsomino R, Vancanneyt M, Snauwaert C, Vandemeulebroecke K, Hoste B, Cogan TM, Swings J.

Int J Syst Evol Microbiol. 2005 May;55(Pt 3):1129-31.

PMID:
15879244
[PubMed - indexed for MEDLINE]
Free Article
6.

Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.

Monnet C, Back A, Irlinger F.

Appl Environ Microbiol. 2012 May;78(9):3185-92. doi: 10.1128/AEM.00085-12. Epub 2012 Feb 24.

PMID:
22367081
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Sources of the adventitious microflora of a smear-ripened cheese.

Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM.

J Appl Microbiol. 2006 Sep;101(3):668-81.

PMID:
16907817
[PubMed - indexed for MEDLINE]
8.

Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese.

Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM.

Int J Syst Evol Microbiol. 2001 May;51(Pt 3):843-52.

PMID:
11411705
[PubMed - indexed for MEDLINE]
Free Article
9.

Surface microflora of four smear-ripened cheeses.

Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.

Appl Environ Microbiol. 2005 Nov;71(11):6489-500.

PMID:
16269673
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Quantitative detection of Corynebacterium casei in cheese by real-time PCR.

Monnet C, Correia K, Sarthou AS, Irlinger F.

Appl Environ Microbiol. 2006 Nov;72(11):6972-9. Epub 2006 Sep 1.

PMID:
16950905
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

Corsetti A, Rossi J, Gobbetti M.

Int J Food Microbiol. 2001 Sep 19;69(1-2):1-10. Review.

PMID:
11589547
[PubMed - indexed for MEDLINE]
12.

Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.

Irlinger F, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Monnet C.

J Bacteriol. 2012 Sep;194(18):5141-2. doi: 10.1128/JB.01038-12.

PMID:
22933766
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.

Mounier J, Rea MC, O'Connor PM, Fitzgerald GF, Cogan TM.

Appl Environ Microbiol. 2007 Dec;73(23):7732-9. Epub 2007 Oct 5.

PMID:
17921266
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Production of ingredient-type cheddar cheese with accelerated flavor development by addition of enzyme-modified cheese powder.

Hannon JA, Kilcawley KN, Wilkinson MG, Delahunty CM, Beresford TP.

J Dairy Sci. 2006 Oct;89(10):3749-62.

PMID:
16960049
[PubMed - indexed for MEDLINE]
15.

The DtxR protein acting as dual transcriptional regulator directs a global regulatory network involved in iron metabolism of Corynebacterium glutamicum.

Brune I, Werner H, Hüser AT, Kalinowski J, Pühler A, Tauch A.

BMC Genomics. 2006 Feb 9;7:21.

PMID:
16469103
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Biodiversity of the bacterial flora on the surface of a smear cheese.

Brennan NM, Ward AC, Beresford TP, Fox PF, Goodfellow M, Cogan TM.

Appl Environ Microbiol. 2002 Feb;68(2):820-30.

PMID:
11823224
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd.

Mounier J, Irlinger F, Leclercq-Perlat MN, Sarthou AS, Spinnler HE, Fitzgerald GF, Cogan TM.

J Dairy Res. 2006 Nov;73(4):441-8. Epub 2006 Sep 15.

PMID:
16978429
[PubMed - indexed for MEDLINE]
18.

The complete genome sequence of Corynebacterium pseudotuberculosis FRC41 isolated from a 12-year-old girl with necrotizing lymphadenitis reveals insights into gene-regulatory networks contributing to virulence.

Trost E, Ott L, Schneider J, Schröder J, Jaenicke S, Goesmann A, Husemann P, Stoye J, Dorella FA, Rocha FS, Soares Sde C, D'Afonseca V, Miyoshi A, Ruiz J, Silva A, Azevedo V, Burkovski A, Guiso N, Join-Lambert OF, Kayal S, Tauch A.

BMC Genomics. 2010 Dec 30;11:728. doi: 10.1186/1471-2164-11-728.

PMID:
21192786
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Complete genome sequence and analysis of the multiresistant nosocomial pathogen Corynebacterium jeikeium K411, a lipid-requiring bacterium of the human skin flora.

Tauch A, Kaiser O, Hain T, Goesmann A, Weisshaar B, Albersmeier A, Bekel T, Bischoff N, Brune I, Chakraborty T, Kalinowski J, Meyer F, Rupp O, Schneiker S, Viehoever P, Pühler A.

J Bacteriol. 2005 Jul;187(13):4671-82.

PMID:
15968079
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Eppert I, Valdés-Stauber N, Götz H, Busse M, Scherer S.

Appl Environ Microbiol. 1997 Dec;63(12):4812-7.

PMID:
9406400
[PubMed - indexed for MEDLINE]
Free PMC Article

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