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Results: 1 to 20 of 112

1.

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women.

Cox CL, Stanhope KL, Schwarz JM, Graham JL, Hatcher B, Griffen SC, Bremer AA, Berglund L, McGahan JP, Havel PJ, Keim NL.

Eur J Clin Nutr. 2012 Feb;66(2):201-8. doi: 10.1038/ejcn.2011.159. Epub 2011 Sep 28.

PMID:
21952692
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup.

Stanhope KL, Havel PJ.

Am J Clin Nutr. 2008 Dec;88(6):1733S-1737S. doi: 10.3945/ajcn.2008.25825D. Review.

PMID:
19064538
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.

Stanhope KL, Schwarz JM, Keim NL, Griffen SC, Bremer AA, Graham JL, Hatcher B, Cox CL, Dyachenko A, Zhang W, McGahan JP, Seibert A, Krauss RM, Chiu S, Schaefer EJ, Ai M, Otokozawa S, Nakajima K, Nakano T, Beysen C, Hellerstein MK, Berglund L, Havel PJ.

J Clin Invest. 2009 May;119(5):1322-34. doi: 10.1172/JCI37385. Epub 2009 Apr 20.

PMID:
19381015
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Circulating concentrations of monocyte chemoattractant protein-1, plasminogen activator inhibitor-1, and soluble leukocyte adhesion molecule-1 in overweight/obese men and women consuming fructose- or glucose-sweetened beverages for 10 weeks.

Cox CL, Stanhope KL, Schwarz JM, Graham JL, Hatcher B, Griffen SC, Bremer AA, Berglund L, McGahan JP, Keim NL, Havel PJ.

J Clin Endocrinol Metab. 2011 Dec;96(12):E2034-8. doi: 10.1210/jc.2011-1050. Epub 2011 Sep 28.

PMID:
21956423
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.

Swarbrick MM, Stanhope KL, Elliott SS, Graham JL, Krauss RM, Christiansen MP, Griffen SC, Keim NL, Havel PJ.

Br J Nutr. 2008 Nov;100(5):947-52. doi: 10.1017/S0007114508968252.

PMID:
18384705
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

Labayen I, Díez N, Parra D, González A, Martínez JA.

Clin Nutr. 2004 Aug;23(4):571-8.

PMID:
15297093
[PubMed - indexed for MEDLINE]
7.

Consuming fructose-sweetened beverages increases body adiposity in mice.

Jürgens H, Haass W, Castañeda TR, Schürmann A, Koebnick C, Dombrowski F, Otto B, Nawrocki AR, Scherer PE, Spranger J, Ristow M, Joost HG, Havel PJ, Tschöp MH.

Obes Res. 2005 Jul;13(7):1146-56.

PMID:
16076983
[PubMed - indexed for MEDLINE]
8.

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels.

Yu Z, Lowndes J, Rippe J.

Nutr Res. 2013 Dec;33(12):1043-52. doi: 10.1016/j.nutres.2013.07.020. Epub 2013 Aug 30.

PMID:
24267044
[PubMed - indexed for MEDLINE]
Free Article
9.

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals.

Stanhope KL, Griffen SC, Bair BR, Swarbrick MM, Keim NL, Havel PJ.

Am J Clin Nutr. 2008 May;87(5):1194-203.

PMID:
18469239
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Change in postprandial substrate oxidation after a high-fructose meal is related to body mass index in healthy men.

Smeraglio AC, Kennedy EK, Horgan A, Purnell JQ, Gillingham MB.

Nutr Res. 2013 Jun;33(6):435-41. doi: 10.1016/j.nutres.2013.03.007. Epub 2013 Apr 30.

PMID:
23746558
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Post-exercise substrate utilization after a high glucose vs. high fructose meal during negative energy balance in the obese.

Tittelbach TJ, Mattes RD, Gretebeck RJ.

Obes Res. 2000 Oct;8(7):496-505.

PMID:
11068955
[PubMed - indexed for MEDLINE]
12.

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

Teff KL, Grudziak J, Townsend RR, Dunn TN, Grant RW, Adams SH, Keim NL, Cummings BP, Stanhope KL, Havel PJ.

J Clin Endocrinol Metab. 2009 May;94(5):1562-9. doi: 10.1210/jc.2008-2192. Epub 2009 Feb 10.

PMID:
19208729
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Postprandial thermogenesis and substrate utilization after ingestion of different dietary carbohydrates.

Blaak EE, Saris WH.

Metabolism. 1996 Oct;45(10):1235-42.

PMID:
8843178
[PubMed - indexed for MEDLINE]
14.

Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people.

Bray GA.

Adv Nutr. 2013 Mar 1;4(2):220-5. doi: 10.3945/an.112.002816. Review.

PMID:
23493538
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions.

Stanhope KL, Griffen SC, Bremer AA, Vink RG, Schaefer EJ, Nakajima K, Schwarz JM, Beysen C, Berglund L, Keim NL, Havel PJ.

Am J Clin Nutr. 2011 Jul;94(1):112-9. doi: 10.3945/ajcn.110.002246. Epub 2011 May 25.

PMID:
21613559
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women.

McDevitt RM, Poppitt SD, Murgatroyd PR, Prentice AM.

Am J Clin Nutr. 2000 Aug;72(2):369-77.

PMID:
10919929
[PubMed - indexed for MEDLINE]
Free Article
17.

Effects of sugar-sweetened beverages on plasma acylation stimulating protein, leptin and adiponectin: relationships with metabolic outcomes.

Rezvani R, Cianflone K, McGahan JP, Berglund L, Bremer AA, Keim NL, Griffen SC, Havel PJ, Stanhope KL.

Obesity (Silver Spring). 2013 Dec;21(12):2471-80. doi: 10.1002/oby.20437. Epub 2013 Jun 13.

PMID:
23512943
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

Nutrition. 2007 Feb;23(2):103-12.

PMID:
17234503
[PubMed - indexed for MEDLINE]
19.

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Int J Obes Relat Metab Disord. 2002 Jun;26(6):814-21.

PMID:
12037652
[PubMed - indexed for MEDLINE]
20.

Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humans.

Stanhope KL, Havel PJ.

J Nutr. 2009 Jun;139(6):1236S-1241S. doi: 10.3945/jn.109.106641. Epub 2009 Apr 29.

PMID:
19403712
[PubMed - indexed for MEDLINE]
Free PMC Article

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