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Results: 1 to 20 of 101

Related Citations for PubMed (Select 21952450)

1.

The sodium phantom.

Graudal N, Jürgens G.

BMJ. 2011 Sep 27;343:d6119; author reply d6121. doi: 10.1136/bmj.d6119. No abstract available.

PMID:
21952450
2.

Policy options to reduce population salt intake.

Cappuccio FP, Capewell S, Lincoln P, McPherson K.

BMJ. 2011 Aug 11;343:d4995. doi: 10.1136/bmj.d4995. No abstract available.

PMID:
21835876
3.

Dietary salt is a health political problem.

Heitkamp HC.

Dtsch Arztebl Int. 2010 Nov;107(47):843; author reply 843. doi: 10.3238/arztebl.2010.0843a. Epub 2010 Nov 26. No abstract available.

4.

[Reduce salt intake--a "heart" issue for the National Food Administration].

Bruce A.

Lakartidningen. 2007 Mar 28-Apr 3;104(13):1016-7. Swedish. No abstract available.

PMID:
17476901
5.

Labelling salt in food: if yes, how?

Sharp D.

Lancet. 2004 Dec 11-17;364(9451):2079-81. No abstract available.

PMID:
15589296
6.

[Halved salt intake against hypertension].

Aurell M.

Lakartidningen. 2009 Jul 8-21;106(28-29):1840. Swedish. No abstract available.

PMID:
19688878
7.

Sodium, salt, and you. Should everyone cut back on salt? There's still no consensus.

[No authors listed]

Harv Womens Health Watch. 2009 Nov;17(3):1-3. No abstract available.

PMID:
20069738
8.

Sodium reduction is enticing, but what is the full recipe?

Glasziou PP.

BMJ. 2007 May 12;334(7601):967. No abstract available.

9.

Universal salt reduction.

He FJ, MacGregor GA.

Hypertension. 2004 Mar;43(3):E12;author reply E12-3. Epub 2004 Jan 19. No abstract available.

10.

[Salt restriction and blood pressure].

Strandgaard S.

Ugeskr Laeger. 1999 Apr 26;161(17):2505. Danish. No abstract available.

PMID:
10327869
11.

Data access. Industry groups petition for data on salt and hypertension.

Kaiser J.

Science. 2003 May 30;300(5624):1350. No abstract available.

PMID:
12775802
12.

[Reduced salt intake is a cheap way to improve the care of hypertension].

Aurell M.

Lakartidningen. 2001 Sep 26;98(39):4218-9. Swedish. No abstract available.

PMID:
11680158
13.

Lower sodium for all.

Elliott P.

Lancet. 1997 Sep 20;350(9081):825-6. No abstract available.

PMID:
9310596
14.

[Salt and hypertension. The most current research on molecular biology increases the knowledge of the connection].

Tindholdt TT, Andersen HT, Skadhauge E.

Ugeskr Laeger. 1999 Apr 26;161(17):2507-9. Danish. No abstract available.

PMID:
10327870
15.

[Why is there not an interest for reduced salt intake?].

Aurell M.

Lakartidningen. 2003 Dec 4;100(49):4117-9. Swedish. No abstract available.

PMID:
14717081
16.

[Reducing salt intake for hypertension control: related evidence and recommendation on strategies in China].

Yan L, Li Y, Wu YF.

Zhonghua Liu Xing Bing Xue Za Zhi. 2011 Dec;32(12):1188-92. Review. Chinese. No abstract available.

PMID:
22336597
17.

The (political) science of salt revisited.

Graudal N, Jürgens G.

BMJ. 2013 May 3;346:f2741. doi: 10.1136/bmj.f2741. No abstract available.

PMID:
23645896
18.

Angiotensinogen genotype and blood pressure responses to reduced dietary NaCl and to weight loss.

Kotchen TA.

Hypertension. 1998 Sep;32(3):402-3. No abstract available.

19.

[Caution with cooking spices: salt raises blood pressure!].

Flemmer A.

Kinderkrankenschwester. 2010 Dec;29(12):500. German. No abstract available.

PMID:
21207748
20.

Can dietary sodium intake be modified by public policy?

McCarron DA, Geerling JC, Kazaks AG, Stern JS.

Clin J Am Soc Nephrol. 2009 Nov;4(11):1878-82. doi: 10.2215/CJN.04660709. Epub 2009 Oct 15. No abstract available.

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