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Results: 1 to 20 of 94

1.

Measuring local food environments: an overview of available methods and measures.

Kelly B, Flood VM, Yeatman H.

Health Place. 2011 Nov;17(6):1284-93. doi: 10.1016/j.healthplace.2011.08.014. Epub 2011 Sep 3. Review.

PMID:
21908229
[PubMed - indexed for MEDLINE]
2.

Comparing nutrition environments in bodegas and fast-food restaurants.

Neckerman KM, Lovasi L, Yousefzadeh P, Sheehan D, Milinkovic K, Baecker A, Bader MD, Weiss C, Lovasi GS, Rundle A.

J Acad Nutr Diet. 2014 Apr;114(4):595-602. doi: 10.1016/j.jand.2013.07.007. Epub 2013 Sep 12.

PMID:
24035459
[PubMed - indexed for MEDLINE]
3.

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.

Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, Snowdon W, Swinburn B; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:108-19. doi: 10.1111/obr.12080. Review.

PMID:
24074215
[PubMed - indexed for MEDLINE]
4.

Fast facts: The availability and accessibility of nutrition information in fast food chains.

Wellard L, Glasson C, Chapman K, Miller C.

Health Promot J Austr. 2011 Dec;22(3):184-8.

PMID:
22497061
[PubMed - indexed for MEDLINE]
5.

Measuring the food environment in three rural towns in New South Wales, Australia.

Innes-Hughes C, Boylan S, King LA, Lobb E.

Health Promot J Austr. 2012 Aug;23(2):129-33.

PMID:
23088474
[PubMed - indexed for MEDLINE]
6.

Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.

Basch CH, Ethan D, Rajan S.

Glob J Health Sci. 2013 Aug 25;5(6):73-80. doi: 10.5539/gjhs.v5n6p73.

PMID:
24171876
[PubMed - indexed for MEDLINE]
Free Article
7.

Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand.

Curran MA.

Asia Pac J Clin Nutr. 2002;11(2):S72-6.

PMID:
12074190
[PubMed - indexed for MEDLINE]
Free Article
8.

Sense of mastery and metabolic risk: moderating role of the local fast-food environment.

Paquet C, Dubé L, Gauvin L, Kestens Y, Daniel M.

Psychosom Med. 2010 Apr;72(3):324-31. doi: 10.1097/PSY.0b013e3181cdf439. Epub 2010 Jan 25.

PMID:
20100887
[PubMed - indexed for MEDLINE]
9.

Disparities and access to healthy food in the United States: A review of food deserts literature.

Walker RE, Keane CR, Burke JG.

Health Place. 2010 Sep;16(5):876-84. doi: 10.1016/j.healthplace.2010.04.013. Epub 2010 Apr 24. Review.

PMID:
20462784
[PubMed - indexed for MEDLINE]
10.

Availability of healthier options in traditional and nontraditional rural fast-food outlets.

Creel JS, Sharkey JR, McIntosh A, Anding J, Huber JC Jr.

BMC Public Health. 2008 Nov 28;8:395. doi: 10.1186/1471-2458-8-395.

PMID:
19040722
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
[PubMed - indexed for MEDLINE]
12.

Improving data accuracy of commercial food outlet databases.

Ohri-Vachaspati P, Martinez D, Yedidia MJ, Petlick N.

Am J Health Promot. 2011 Nov-Dec;26(2):116-22. doi: 10.4278/ajhp.100120-QUAN-21.

PMID:
22040393
[PubMed - indexed for MEDLINE]
13.

Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.

Chand A, Eyles H, Ni Mhurchu C.

Appetite. 2012 Feb;58(1):227-33. doi: 10.1016/j.appet.2011.10.006. Epub 2011 Oct 13.

PMID:
22019449
[PubMed - indexed for MEDLINE]
14.

A systematic review of fast food access studies.

Fleischhacker SE, Evenson KR, Rodriguez DA, Ammerman AS.

Obes Rev. 2011 May;12(5):e460-71. doi: 10.1111/j.1467-789X.2010.00715.x. Review.

PMID:
20149118
[PubMed - indexed for MEDLINE]
15.

Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation.

Saelens BE, Glanz K, Sallis JF, Frank LD.

Am J Prev Med. 2007 Apr;32(4):273-81.

PMID:
17383558
[PubMed - indexed for MEDLINE]
16.

Nutrition labeling and portion size information on children's menus in fast-food and table-service chain restaurants in London, UK.

Reeves S, Wake Y, Zick A.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):543-7. doi: 10.1016/j.jneb.2010.12.006. Epub 2011 Sep 16.

PMID:
21924958
[PubMed - indexed for MEDLINE]
17.

Children's takeaway and fast-food intakes: associations with the neighbourhood food environment.

Timperio AF, Ball K, Roberts R, Andrianopoulos N, Crawford DA.

Public Health Nutr. 2009 Oct;12(10):1960-4. doi: 10.1017/S1368980009004959. Epub 2009 Feb 26.

PMID:
19243674
[PubMed - indexed for MEDLINE]
18.

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults.

Sharkey JR, Johnson CM, Dean WR, Horel SA.

Int J Health Geogr. 2011 May 20;10:37. doi: 10.1186/1476-072X-10-37.

PMID:
21599955
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Neighborhood deprivation and access to fast-food retailing: a national study.

Pearce J, Blakely T, Witten K, Bartie P.

Am J Prev Med. 2007 May;32(5):375-82.

PMID:
17478262
[PubMed - indexed for MEDLINE]
20.

Measuring the food service environment: development and implementation of assessment tools.

Minaker LM, Raine KD, Cash SB.

Can J Public Health. 2009 Nov-Dec;100(6):421-5.

PMID:
20209734
[PubMed - indexed for MEDLINE]

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