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Results: 1 to 20 of 181

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1.

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.

Tidemann-Andersen I, Acham H, Maage A, Malde MK.

Nutr J. 2011 Aug 9;10:81. doi: 10.1186/1475-2891-10-81.

2.

Cultural and environmental barriers to adequate iron intake among northern Kenyan schoolchildren.

Shell-Duncan B, McDade T.

Food Nutr Bull. 2005 Mar;26(1):39-48.

PMID:
15810798
3.

Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.

Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.

Eur J Clin Nutr. 2007 Mar;61(3):368-74. Epub 2006 Aug 23.

PMID:
16929240
4.

[The overall nutritional quality of the diet is reflected in the growth of Nigerian children].

Tarini A, Bakari S, Delisle H.

Sante. 1999 Jan-Feb;9(1):23-31. French.

PMID:
10210799
5.

Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.

Gibson RS, Ferguson EL, Lehrfeld J.

Eur J Clin Nutr. 1998 Oct;52(10):764-70.

PMID:
9805226
6.

Diet patterns of lactovegetarian adolescent girls: need for devising recipes with high zinc bioavailability.

Tupe R, Chiplonkar SA.

Nutrition. 2010 Apr;26(4):390-8. doi: 10.1016/j.nut.2009.05.018. Epub 2009 Jul 22.

PMID:
19628369
7.
8.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
9.
10.

Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children.

Mitchikpe CE, Dossa RA, Ategbo EA, Van Raaij JM, Kok FJ.

Public Health Nutr. 2009 Mar;12(3):414-22. doi: 10.1017/S1368980008002929. Epub 2008 Jul 11.

PMID:
18616847
11.

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.

Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.

J Hum Nutr Diet. 2008 Oct;21(5):451-63. doi: 10.1111/j.1365-277X.2008.00903.x.

PMID:
18822064
12.
13.

Prevalence of multiple micronutrient deficiencies amongst pregnant women in a rural area of Haryana.

Pathak P, Kapil U, Kapoor SK, Saxena R, Kumar A, Gupta N, Dwivedi SN, Singh R, Singh P.

Indian J Pediatr. 2004 Nov;71(11):1007-14. Review.

PMID:
15572822
14.

Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala.

Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW.

Nutr Res. 2009 May;29(5):335-42. doi: 10.1016/j.nutres.2009.05.003.

PMID:
19555815
15.

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Troesch B, Jing H, Laillou A, Fowler A.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S90-101. Review.

PMID:
24050000
16.

Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A.

Jati IR, Widmer C, Purwestri RC, Wirawan NN, Gola U, Lambert C, Biesalski HK.

Nutrition. 2014 Nov-Dec;30(11-12):1310-7. doi: 10.1016/j.nut.2014.03.015. Epub 2014 Mar 30.

PMID:
25280406
17.
18.

The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.

Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.

Food Nutr Bull. 2013 Jun;34(2):131-42.

PMID:
23964386
19.
20.

Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?

Briley ME, Jastrow S, Vickers J, Roberts-Gray C.

J Am Diet Assoc. 1999 Aug;99(8):950-4.

PMID:
10450310
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