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Items: 1 to 20 of 406

1.

Efficacy of flour fortification with folic acid in women of childbearing age in Iran.

Abdollahi Z, Elmadfa I, Djazayery A, Golalipour MJ, Sadighi J, Salehi F, Sadeghian Sharif S.

Ann Nutr Metab. 2011;58(3):188-96. doi: 10.1159/000329726. Epub 2011 Jul 9.

PMID:
21757892
2.

Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.

Abdollahi Z, Elmadfa I, Djazayeri A, Sadeghian S, Freisling H, Mazandarani FS, Mohamed K.

Ann Nutr Metab. 2008;53(2):143-50. doi: 10.1159/000170890. Epub 2008 Nov 10.

PMID:
18997463
3.

Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.

Johansson M, Witthöft CM, Bruce A, Jägerstad M.

Eur J Nutr. 2002 Dec;41(6):279-86.

PMID:
12474072
4.

Folate status of young Canadian women after folic acid fortification of grain products.

Shuaibi AM, House JD, Sevenhuysen GP.

J Am Diet Assoc. 2008 Dec;108(12):2090-4. doi: 10.1016/j.jada.2008.09.007.

PMID:
19027414
6.

Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile.

Hertrampf E, Cortés F, Erickson JD, Cayazzo M, Freire W, Bailey LB, Howson C, Kauwell GP, Pfeiffer C.

J Nutr. 2003 Oct;133(10):3166-9.

7.

Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults.

Hoey L, McNulty H, Askin N, Dunne A, Ward M, Pentieva K, Strain J, Molloy AM, Flynn CA, Scott JM.

Am J Clin Nutr. 2007 Nov;86(5):1405-13.

8.

[Impact of folic acid fortification on women's nutritional status and on the prevalence of neural tube defects].

Calvo EB, Biglieri A.

Arch Argent Pediatr. 2008 Dec;106(6):492-8. doi: 10.1590/S0325-00752008000600004. Spanish.

9.
10.

Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women.

Boushey CJ, Edmonds JW, Welshimer KJ.

Nutrition. 2001 Oct;17(10):873-9.

PMID:
11684395
11.

Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand.

Evans SE, Mygind VL, Peddie MC, Miller JC, Houghton LA.

Public Health Nutr. 2014 Jul;17(7):1447-53. doi: 10.1017/S1368980013001717. Epub 2013 Jul 9.

PMID:
23835153
12.
13.

Persistence of vitamin B12 insufficiency among elderly women after folic acid food fortification.

Ray JG, Vermeulen MJ, Langman LJ, Boss SC, Cole DE.

Clin Biochem. 2003 Jul;36(5):387-91.

PMID:
12849871
14.

Vitamin B-12 and homocysteine status in a folate-replete population: results from the Canadian Health Measures Survey.

MacFarlane AJ, Greene-Finestone LS, Shi Y.

Am J Clin Nutr. 2011 Oct;94(4):1079-87. doi: 10.3945/ajcn.111.020230. Epub 2011 Sep 7.

15.

Folate status in women of childbearing age residing in Southern California after folic acid fortification.

Caudill MA, Le T, Moonie SA, Esfahani ST, Cogger EA.

J Am Coll Nutr. 2001 Apr;20(2 Suppl):129-34. Erratum in: J Am Coll Nutr 2001 Jun;20(3):268.

PMID:
11349935
16.

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.

Hopkins SM, Gibney MJ, Nugent AP, McNulty H, Molloy AM, Scott JM, Flynn A, Strain JJ, Ward M, Walton J, McNulty BA.

Am J Clin Nutr. 2015 Jun;101(6):1163-72. doi: 10.3945/ajcn.115.107151. Epub 2015 Apr 15.

17.

The Chilean flour folic acid fortification program reduces serum homocysteine levels and masks vitamin B-12 deficiency in elderly people.

Hirsch S, de la Maza P, Barrera G, Gattás V, Petermann M, Bunout D.

J Nutr. 2002 Feb;132(2):289-91.

18.

Folic acid fortification of wheat flour: Chile.

Hertrampf E, Cortés F.

Nutr Rev. 2004 Jun;62(6 Pt 2):S44-8; discussion S49. Review.

PMID:
15298448
19.

The effect of folic acid fortification on plasma folate and total homocysteine concentrations.

Jacques PF, Selhub J, Bostom AG, Wilson PW, Rosenberg IH.

N Engl J Med. 1999 May 13;340(19):1449-54.

20.
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