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Results: 1 to 20 of 93

Similar articles for PubMed (Select 21673053)

1.

A low carbohydrate, high protein diet slows tumor growth and prevents cancer initiation.

Ho VW, Leung K, Hsu A, Luk B, Lai J, Shen SY, Minchinton AI, Waterhouse D, Bally MB, Lin W, Nelson BH, Sly LM, Krystal G.

Cancer Res. 2011 Jul 1;71(13):4484-93. doi: 10.1158/0008-5472.CAN-10-3973. Epub 2011 Jun 14.

2.

Association of diet-induced hyperinsulinemia with accelerated growth of prostate cancer (LNCaP) xenografts.

Venkateswaran V, Haddad AQ, Fleshner NE, Fan R, Sugar LM, Nam R, Klotz LH, Pollak M.

J Natl Cancer Inst. 2007 Dec 5;99(23):1793-800. Epub 2007 Nov 27.

3.

Modification of spontaneous mammary tumors in mice fed different sources of protein, fat and carbohydrate.

Gridley DS, Kettering JD, Slater JM, Nutter RL.

Cancer Lett. 1983 Jun;19(2):133-46.

PMID:
6883304
4.
5.

Low-carbohydrate diet disrupts the association between insulin resistance and weight gain.

Leite JO, DeOgburn R, Ratliff JC, Su R, Volek JS, McGrane MM, Dardik A, Fernandez ML.

Metabolism. 2009 Aug;58(8):1116-22. doi: 10.1016/j.metabol.2009.04.004. Epub 2009 Jun 18.

PMID:
19439329
9.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
10.
11.

Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats.

Lobley GE, Bremner DM, Holtrop G, Johnstone AM, Maloney C.

Br J Nutr. 2007 Jun;97(6):1099-108. Epub 2007 Mar 30.

PMID:
17397561
12.

Behavioral and endocrine traits of obesity-prone and obesity-resistant rats on macronutrient diets.

Wang J, Alexander JT, Zheng P, Yu HJ, Dourmashkin J, Leibowitz SF.

Am J Physiol. 1998 Jun;274(6 Pt 1):E1057-66.

13.
14.

Breast cancer risk in rats fed a diet high in n-6 polyunsaturated fatty acids during pregnancy.

Hilakivi-Clarke L, Onojafe I, Raygada M, Cho E, Clarke R, Lippman ME.

J Natl Cancer Inst. 1996 Dec 18;88(24):1821-7.

16.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
17.

Dietary control of pathogenesis in C57BL/KsJ db/db diabetes mice.

Leiter EH, Coleman DL, Eisenstein AB, Strack I.

Metabolism. 1981 Jun;30(6):554-62.

PMID:
7015072
18.

Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM.

Diabetes Care. 1995 Jan;18(1):10-6.

PMID:
7698030
19.

Effect of a high-protein-low-carbohydrate diet on toxicity and antitumor activity of 5-fluorouracil in mice.

Flanigen-Roat DT, Milholland RJ, Ip MM.

J Natl Cancer Inst. 1985 Mar;74(3):705-10.

PMID:
3856072
20.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
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