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Results: 1 to 20 of 305

1.

Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.

Inglett GE, Chen D.

J Food Sci. 2011 Apr;76(3):C479-82. doi: 10.1111/j.1750-3841.2011.02106.x.

PMID:
21535817
[PubMed - indexed for MEDLINE]
2.

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.

Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2011 Jun 22;59(12):6594-604. doi: 10.1021/jf200371r. Epub 2011 May 31.

PMID:
21574660
[PubMed - indexed for MEDLINE]
3.

Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.

Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.

J Agric Food Chem. 2004 Jul 28;52(15):4705-12.

PMID:
15264903
[PubMed - indexed for MEDLINE]
4.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Materska M, Perucka I.

J Agric Food Chem. 2005 Mar 9;53(5):1750-6.

PMID:
15740069
[PubMed - indexed for MEDLINE]
5.

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts.

Du L, Shen Y, Zhang X, Prinyawiwatkul W, Xu Z.

Food Chem. 2014 Jun 15;153:279-84. doi: 10.1016/j.foodchem.2013.12.072. Epub 2013 Dec 24.

PMID:
24491731
[PubMed - indexed for MEDLINE]
6.

Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.

Xu B, Chang SK.

J Agric Food Chem. 2008 Sep 24;56(18):8365-73. doi: 10.1021/jf801196d. Epub 2008 Aug 27.

PMID:
18729453
[PubMed - indexed for MEDLINE]
7.

Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.

Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.

Food Chem Toxicol. 2007 Feb;45(2):328-36. Epub 2006 Sep 12.

PMID:
17049706
[PubMed - indexed for MEDLINE]
8.

Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.

Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X.

Food Chem. 2013 Feb 15;136(3-4):1169-76. doi: 10.1016/j.foodchem.2012.09.085. Epub 2012 Oct 2.

PMID:
23194511
[PubMed - indexed for MEDLINE]
9.

Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.

Lamien-Meda A, Lamien CE, Compaoré MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG.

Molecules. 2008 Mar 6;13(3):581-94.

PMID:
18463567
[PubMed - indexed for MEDLINE]
Free Article
10.

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.

Zhang MW, Zhang RF, Zhang FX, Liu RH.

J Agric Food Chem. 2010 Jul 14;58(13):7580-7. doi: 10.1021/jf1007665.

PMID:
20521821
[PubMed - indexed for MEDLINE]
11.

Antioxidant and antiproliferative activities of strawberries.

Meyers KJ, Watkins CB, Pritts MP, Liu RH.

J Agric Food Chem. 2003 Nov 5;51(23):6887-92.

PMID:
14582991
[PubMed - indexed for MEDLINE]
12.

Phytochemicals and antioxidant capacities in rice brans of different color.

Min B, McClung AM, Chen MH.

J Food Sci. 2011 Jan-Feb;76(1):C117-26. doi: 10.1111/j.1750-3841.2010.01929.x. Epub 2010 Dec 1.

PMID:
21535639
[PubMed - indexed for MEDLINE]
13.

Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometrics.

Baiano A, Terracone C.

J Agric Food Chem. 2011 Sep 28;59(18):9815-26. doi: 10.1021/jf203003c. Epub 2011 Sep 2.

PMID:
21863872
[PubMed - indexed for MEDLINE]
14.

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.

Arch Latinoam Nutr. 2009 Mar;59(1):101-6.

PMID:
19480352
[PubMed - indexed for MEDLINE]
15.

Polyphenol contents and antioxidant activity of soybean seed extracts.

Malencić D, Maksimović Z, Popović M, Miladinović J.

Bioresour Technol. 2008 Sep;99(14):6688-91. Epub 2007 Dec 26.

PMID:
18155904
[PubMed - indexed for MEDLINE]
16.

Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.

Xu C, Zhang Y, Zhu L, Huang Y, Lu J.

J Agric Food Chem. 2011 Feb 23;59(4):1078-86. doi: 10.1021/jf104157z. Epub 2011 Jan 14.

PMID:
21235208
[PubMed - indexed for MEDLINE]
17.
18.

Antioxidant and antiproliferative activities of raspberries.

Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH.

J Agric Food Chem. 2002 May 8;50(10):2926-30.

PMID:
11982421
[PubMed - indexed for MEDLINE]
19.

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.

Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.

J Sci Food Agric. 2010 Jan 30;90(2):218-26. doi: 10.1002/jsfa.3796.

PMID:
20355034
[PubMed - indexed for MEDLINE]
20.

Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp.

Jagtap UB, Panaskar SN, Bapat VA.

Plant Foods Hum Nutr. 2010 Jun;65(2):99-104. doi: 10.1007/s11130-010-0155-7.

PMID:
20198442
[PubMed - indexed for MEDLINE]

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