Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 144

1.

Bioactivities of kernel extracts of 18 strains of maize (Zea mays).

Lee CH, Garcia HS, Parkin KL.

J Food Sci. 2010 Oct;75(8):C667-72. doi: 10.1111/j.1750-3841.2010.01784.x. Epub 2010 Sep 20.

PMID:
21535483
2.

Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.).

Nile SH, Park SW.

Chem Biol Drug Des. 2014 Jan;83(1):119-25. doi: 10.1111/cbdd.12205. Epub 2013 Oct 4.

PMID:
23957301
3.

Alpha-glucosidase inhibitory activity of Syzygium cumini (Linn.) Skeels seed kernel in vitro and in Goto-Kakizaki (GK) rats.

Shinde J, Taldone T, Barletta M, Kunaparaju N, Hu B, Kumar S, Placido J, Zito SW.

Carbohydr Res. 2008 May 19;343(7):1278-81. doi: 10.1016/j.carres.2008.03.003. Epub 2008 Mar 18.

PMID:
18374320
4.

Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.

Zilić S, Serpen A, Akıllıoğlu G, Gökmen V, Vančetović J.

J Agric Food Chem. 2012 Feb 8;60(5):1224-31. doi: 10.1021/jf204367z. Epub 2012 Jan 26.

PMID:
22248075
5.

Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.

Ademiluyi AO, Oboh G.

J Basic Clin Physiol Pharmacol. 2012 Jan 19;23(1):17-25. doi: 10.1515/jbcpp-2011-0005.

PMID:
22865445
6.

Antioxidant constituents in the dayflower (Commelina communis L.) and their alpha-glucosidase-inhibitory activity.

Shibano M, Kakutani K, Taniguchi M, Yasuda M, Baba K.

J Nat Med. 2008 Jul;62(3):349-53. doi: 10.1007/s11418-008-0244-1. Epub 2008 Apr 15.

PMID:
18409066
7.

Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.

Visavadiya NP, Soni B, Dalwadi N.

Food Chem Toxicol. 2009 Oct;47(10):2507-15. doi: 10.1016/j.fct.2009.07.009. Epub 2009 Jul 14.

PMID:
19607871
8.

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.

Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K.

J Agric Food Chem. 2001 Apr;49(4):1948-51.

PMID:
11308351
9.

Evaluation of antiglycosidase and anticholinesterase activities of Boehmeria nivea.

Sancheti S, Sancheti S, Seo SY.

Pak J Pharm Sci. 2010 Apr;23(2):236-40.

PMID:
20363706
10.

Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.

Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC.

Int J Mol Sci. 2015 Apr 21;16(4):8811-25. doi: 10.3390/ijms16048811.

11.

Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.

McCue P, Kwon YI, Shetty K.

Asia Pac J Clin Nutr. 2005;14(2):145-52.

12.

Potential of cranberry-based herbal synergies for diabetes and hypertension management.

Apostolidis E, Kwon YI, Shetty K.

Asia Pac J Clin Nutr. 2006;15(3):433-41.

13.

In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition.

Apostolidis E, Lee CM.

J Food Sci. 2010 Apr;75(3):H97-102. doi: 10.1111/j.1750-3841.2010.01544.x.

PMID:
20492300
14.

Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.

Oboh G, Ademiluyi AO, Faloye YM.

J Med Food. 2011 Oct;14(10):1152-8. doi: 10.1089/jmf.2010.0194. Epub 2011 Jun 11.

PMID:
21663471
15.

Antioxidant and alpha-glucosidase inhibitory activity of colored grains in China.

Yao Y, Sang W, Zhou M, Ren G.

J Agric Food Chem. 2010 Jan 27;58(2):770-4. doi: 10.1021/jf903234c.

PMID:
19904935
16.

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.

Ferreres F, Vinholes J, Gil-Izquierdo A, Valentão P, Gonçalves RF, Andrade PB.

Food Chem. 2013 Feb 15;136(3-4):1390-8. doi: 10.1016/j.foodchem.2012.09.089. Epub 2012 Oct 5.

PMID:
23194539
17.

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.

J Agric Food Chem. 2005 Apr 6;53(7):2760-6.

PMID:
15796622
18.

Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes.

Prathapan A, Fahad K, Thomas BK, Philip RM, Raghu KG.

Int J Food Sci Nutr. 2011 May;62(3):234-8. doi: 10.3109/09637486.2010.529801. Epub 2010 Dec 3.

PMID:
21126210
19.

New furanoflavanoids, intestinal alpha-glucosidase inhibitory and free-radical (DPPH) scavenging, activity from antihyperglycemic root extract of Derris indica (Lam.).

Ranga Rao R, Tiwari AK, Prabhakar Reddy P, Suresh Babu K, Ali AZ, Madhusudana K, Madhusudana Rao J.

Bioorg Med Chem. 2009 Jul 15;17(14):5170-5. doi: 10.1016/j.bmc.2009.05.051. Epub 2009 May 28.

PMID:
19515570
20.

Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.

Sreerama YN, Takahashi Y, Yamaki K.

J Food Sci. 2012 Sep;77(9):C927-33. doi: 10.1111/j.1750-3841.2012.02848.x. Epub 2012 Aug 13.

PMID:
22889371
Items per page

Supplemental Content

Write to the Help Desk