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Items: 1 to 20 of 178

1.

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.

Garcia-Larsen V, Luczynska M, Kowalski ML, Voutilainen H, Ahlström M, Haahtela T, Toskala E, Bockelbrink A, Lee HH, Vassilopoulou E, Papadopoulos NG, Ramalho R, Moreira A, Delgado L, Castel-Branco MG, Calder PC, Childs CE, Bakolis I, Hooper R, Burney PG; GA2LEN-WP 1.2 ‘Epidemiological and Clinical Studies’.

Eur J Clin Nutr. 2011 Jun;65(6):750-6. doi: 10.1038/ejcn.2011.15. Epub 2011 Mar 23.

PMID:
21427744
2.

Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index.

Barrett JS, Gibson PR.

J Am Diet Assoc. 2010 Oct;110(10):1469-76. doi: 10.1016/j.jada.2010.07.011.

PMID:
20869485
3.
5.

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women.

Boucher B, Cotterchio M, Kreiger N, Nadalin V, Block T, Block G.

Public Health Nutr. 2006 Feb;9(1):84-93.

PMID:
16480538
6.

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.

Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Jan;58(1):17-23.

PMID:
14679362
8.

Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.

Sartorelli DS, Nishimura RY, Castro GS, Barbieri P, Jordão AA.

Eur J Clin Nutr. 2012 Nov;66(11):1259-64. doi: 10.1038/ejcn.2012.127. Epub 2012 Sep 19.

PMID:
22990856
9.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
10.

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.

Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.

Eur J Clin Nutr. 2006 Aug;60(8):971-7. Epub 2006 Feb 8.

PMID:
16465196
11.
12.

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

Sullivan BL, Williams PG, Meyer BJ.

Lipids. 2006 Sep;41(9):845-50.

PMID:
17152921
13.

Dietary assessment methods on n-3 fatty acid intake: a systematic review.

Øverby NC, Serra-Majem L, Andersen LF.

Br J Nutr. 2009 Dec;102 Suppl 1:S56-63. doi: 10.1017/S000711450999314X. Review.

PMID:
20100368
14.

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

Katsouyanni K, Rimm EB, Gnardellis C, Trichopoulos D, Polychronopoulos E, Trichopoulou A.

Int J Epidemiol. 1997;26 Suppl 1:S118-27.

15.

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA.

Am J Clin Nutr. 2001 Aug;74(2):188-96.

16.

Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study.

van Dongen MC, Lentjes MA, Wijckmans NE, Dirckx C, Lemaître D, Achten W, Celis M, Sieri S, Arnout J, Buntinx F, Siani A, Cappuccio FP, de Lorgeril M, Iacoviello L, Dagnelie PC; European Collaborative Group of the IMMIDIET Project.

Nutrition. 2011 Mar;27(3):302-9. doi: 10.1016/j.nut.2010.02.006. Epub 2010 Jul 1.

PMID:
20579850
17.

Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.

Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.

J Am Diet Assoc. 2005 Apr;105(4):532-40.

PMID:
15800553
18.

Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents.

Wong JE, Parnell WR, Black KE, Skidmore PM.

Nutr J. 2012 Sep 5;11:65. doi: 10.1186/1475-2891-11-65.

19.

Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study.

Dehghan M, Ilow R, Zatonska K, Szuba A, Zhang X, Mente A, Regulska-Ilow B.

J Hum Nutr Diet. 2012 Jun;25(3):225-32. doi: 10.1111/j.1365-277X.2012.01240.x. Epub 2012 Mar 6.

PMID:
22390143
20.

Development of a food frequency questionnaire for Sri Lankan adults.

Jayawardena R, Swaminathan S, Byrne NM, Soares MJ, Katulanda P, Hills AP.

Nutr J. 2012 Aug 31;11:63. doi: 10.1186/1475-2891-11-63.

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