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Results: 1 to 20 of 159

1.

High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers.

Herrera CP, Smith K, Atkinson F, Ruell P, Chow CM, O'Connor H, Brand-Miller J.

Br J Nutr. 2011 Jun;105(11):1601-6. doi: 10.1017/S0007114510005192. Epub 2011 Feb 24.

PMID:
21349213
[PubMed - indexed for MEDLINE]
2.

Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adults.

Micha R, Nelson M.

J Am Coll Nutr. 2011 Apr;30(2):113-25.

PMID:
21730219
[PubMed - indexed for MEDLINE]
3.
4.

Serotonin precursor influenced by type of carbohydrate meal in healthy adults.

Lyons PM, Truswell AS.

Am J Clin Nutr. 1988 Mar;47(3):433-9.

PMID:
3279747
[PubMed - indexed for MEDLINE]
Free Article
5.

The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise.

Wu CL, Nicholas C, Williams C, Took A, Hardy L.

Br J Nutr. 2003 Dec;90(6):1049-56.

PMID:
14641964
[PubMed - indexed for MEDLINE]
6.
7.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
[PubMed - indexed for MEDLINE]
8.

High-glycemic-index carbohydrate meals shorten sleep onset.

Afaghi A, O'Connor H, Chow CM.

Am J Clin Nutr. 2007 Feb;85(2):426-30. Erratum in: Am J Clin Nutr. 2007 Sep;86(3):809.

PMID:
17284739
[PubMed - indexed for MEDLINE]
Free Article
9.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
[PubMed - indexed for MEDLINE]
10.

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

Flint A, Møller BK, Raben A, Pedersen D, Tetens I, Holst JJ, Astrup A.

Br J Nutr. 2004 Jun;91(6):979-89.

PMID:
15182401
[PubMed - indexed for MEDLINE]
11.

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise.

Stevenson E, Williams C, Nute M.

Br J Nutr. 2005 Jun;93(6):885-93.

PMID:
16022758
[PubMed - indexed for MEDLINE]
12.

Effect of the glycaemic index of a pre-exercise meal on metabolism and cycling time trial performance.

Moore LJ, Midgley AW, Thurlow S, Thomas G, Mc Naughton LR.

J Sci Med Sport. 2010 Jan;13(1):182-8. doi: 10.1016/j.jsams.2008.11.006. Epub 2009 Feb 20.

PMID:
19230767
[PubMed - indexed for MEDLINE]
13.

Glycaemic and satiating properties of potato products.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2008 Jan;62(1):87-95. Epub 2007 Feb 28.

PMID:
17327869
[PubMed - indexed for MEDLINE]
14.

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.

Br J Nutr. 2003 Feb;89(2):207-18.

PMID:
12575905
[PubMed - indexed for MEDLINE]
15.

Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes.

Ferland A, Brassard P, Lemieux S, Bergeron J, Bogaty P, Bertrand F, Simard S, Poirier P.

Diabet Med. 2009 Jun;26(6):589-95. doi: 10.1111/j.1464-5491.2009.02734.x.

PMID:
19538233
[PubMed - indexed for MEDLINE]
16.
17.

Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers.

Markus CR, Sierksma A, Verbeek C, van Rooijen JJ, Patel HJ, Brand AN, Hendriks HF.

Br J Nutr. 2004 Dec;92(6):995-1000.

PMID:
15613262
[PubMed - indexed for MEDLINE]
18.

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.

PMID:
17522615
[PubMed - indexed for MEDLINE]
19.

Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.

Helou N, Obeid O, Azar ST, Hwalla N.

Ann Nutr Metab. 2008;52(3):188-95. doi: 10.1159/000138122. Epub 2008 Jun 11.

PMID:
18544972
[PubMed - indexed for MEDLINE]
20.

Postprandial platelet aggregation: effects of different meals and glycemic index.

Ahuja KD, Thomas GA, Adams MJ, Ball MJ.

Eur J Clin Nutr. 2012 Jun;66(6):722-6. doi: 10.1038/ejcn.2012.28. Epub 2012 Mar 21.

PMID:
22434051
[PubMed - indexed for MEDLINE]

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