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Results: 1 to 20 of 273

Similar articles for PubMed (Select 21310299)

1.

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ.

Nutr Res. 2011 Jan;31(1):1-8. doi: 10.1016/j.nutres.2011.01.002.

PMID:
21310299
2.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

PMID:
19035453
3.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

4.

Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma.

Godley PA, Campbell MK, Gallagher P, Martinson FE, Mohler JL, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):889-95.

5.

Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1422-8.

6.

Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.

Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.

Br J Nutr. 2011 Aug;106(3):441-50. doi: 10.1017/S0007114511000328.

PMID:
21443816
7.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.

8.

Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.

Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, Nagel G, Gedrich K, Karg G, Wolfram G, Linseisen J.

Eur J Clin Nutr. 2005 Sep;59(9):1071-80.

PMID:
16015268
9.

Dietary fat intake and the risk of osteoporotic fractures in the elderly.

Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.

Eur J Clin Nutr. 2007 Sep;61(9):1114-20. Epub 2007 Feb 7.

PMID:
17299494
10.

Prospective study of plasma fatty acids and risk of prostate cancer.

Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ.

J Natl Cancer Inst. 1994 Feb 16;86(4):281-6. Erratum in: J Natl Cancer Inst 1994 May 4;86(9):728.

PMID:
8158682
11.

Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.

Ritch CR, Wan RL, Stephens LB, Taxy JB, Huo D, Gong EM, Zagaja GP, Brendler CB.

J Urol. 2007 Jan;177(1):97-101; discussion 101.

PMID:
17162011
12.

Dietary fat consumption and primary open-angle glaucoma.

Kang JH, Pasquale LR, Willett WC, Rosner BA, Egan KM, Faberowski N, Hankinson SE.

Am J Clin Nutr. 2004 May;79(5):755-64.

13.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
14.
15.

Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.

16.

Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk.

Bassett JK, Severi G, Hodge AM, MacInnis RJ, Gibson RA, Hopper JL, English DR, Giles GG.

Int J Cancer. 2013 Oct 15;133(8):1882-91. doi: 10.1002/ijc.28203. Epub 2013 May 9.

PMID:
23575905
17.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

18.

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study.

Pot GK, Geelen A, van Heijningen EM, Siezen CL, van Kranen HJ, Kampman E.

Int J Cancer. 2008 Oct 15;123(8):1974-7. doi: 10.1002/ijc.23729.

PMID:
18661525
19.

Inverse association between prostatic polyunsaturated fatty acid and risk of locally advanced prostate carcinoma.

Freeman VL, Meydani M, Hur K, Flanigan RC.

Cancer. 2004 Dec 15;101(12):2744-54.

20.

A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk.

Chavarro JE, Stampfer MJ, Li H, Campos H, Kurth T, Ma J.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1364-70. Epub 2007 Jun 21.

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