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A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ.

Nutr Res. 2011 Jan;31(1):1-8. doi: 10.1016/j.nutres.2011.01.002.


Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.


Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma.

Godley PA, Campbell MK, Gallagher P, Martinson FE, Mohler JL, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):889-95.


Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1422-8.


Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.

Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.

Br J Nutr. 2011 Aug;106(3):441-50. doi: 10.1017/S0007114511000328.


Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.


Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.

Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, Nagel G, Gedrich K, Karg G, Wolfram G, Linseisen J.

Eur J Clin Nutr. 2005 Sep;59(9):1071-80.


Dietary fat intake and the risk of osteoporotic fractures in the elderly.

Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.

Eur J Clin Nutr. 2007 Sep;61(9):1114-20. Epub 2007 Feb 7.


Prospective study of plasma fatty acids and risk of prostate cancer.

Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ.

J Natl Cancer Inst. 1994 Feb 16;86(4):281-6. Erratum in: J Natl Cancer Inst 1994 May 4;86(9):728.


Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.

Ritch CR, Wan RL, Stephens LB, Taxy JB, Huo D, Gong EM, Zagaja GP, Brendler CB.

J Urol. 2007 Jan;177(1):97-101; discussion 101.


Dietary fat consumption and primary open-angle glaucoma.

Kang JH, Pasquale LR, Willett WC, Rosner BA, Egan KM, Faberowski N, Hankinson SE.

Am J Clin Nutr. 2004 May;79(5):755-64.


Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.


Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.


Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.


Inverse association between prostatic polyunsaturated fatty acid and risk of locally advanced prostate carcinoma.

Freeman VL, Meydani M, Hur K, Flanigan RC.

Cancer. 2004 Dec 15;101(12):2744-54.


A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk.

Chavarro JE, Stampfer MJ, Li H, Campos H, Kurth T, Ma J.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1364-70. Epub 2007 Jun 21.


Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.


(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.

Neuhouser ML, Barnett MJ, Kristal AR, Ambrosone CB, King I, Thornquist M, Goodman G.

J Nutr. 2007 Jul;137(7):1821-7.


Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

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