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Results: 1 to 20 of 91

Similar articles for PubMed (Select 21297917)

1.

Extensive screening for herbal extracts with potent antioxidant properties.

Niwano Y, Saito K, Yoshizaki F, Kohno M, Ozawa T.

J Clin Biochem Nutr. 2011 Jan;48(1):78-84. doi: 10.3164/jcbn.11-013FR. Epub 2010 Dec 28.

2.

Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions.

Saito K, Kohno M, Yoshizaki F, Niwano Y.

Plant Foods Hum Nutr. 2008 Jun;63(2):65-70. doi: 10.1007/s11130-008-0071-2. Epub 2008 Jan 31.

PMID:
18236159
3.

Hepatoprotective and antioxidant activity of standardized herbal extracts.

Hiraganahalli BD, Chinampudur VC, Dethe S, Mundkinajeddu D, Pandre MK, Balachandran J, Agarwal A.

Pharmacogn Mag. 2012 Apr;8(30):116-23. doi: 10.4103/0973-1296.96553.

4.

Antioxidant properties of aqueous extracts from red tide plankton cultures.

Niwano Y, Sato E, Kohno M, Matsuyama Y, Kim D, Oda T.

Biosci Biotechnol Biochem. 2007 May;71(5):1145-53. Epub 2007 May 7.

5.

Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin.

Noda Y, Kaneyuki T, Mori A, Packer L.

J Agric Food Chem. 2002 Jan 2;50(1):166-71.

PMID:
11754562
6.
7.

Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.

Kaur G, Jabbar Z, Athar M, Alam MS.

Food Chem Toxicol. 2006 Jul;44(7):984-93. Epub 2006 Jan 19.

PMID:
16426722
8.

Hydroxyl radical scavenging activity of nonsteroidal anti-inflammatory drugs.

Kataoka M, Tonooka K, Ando T, Imai K, Aimoto T.

Free Radic Res. 1997 Oct;27(4):419-27. Erratum in: Free Radic Res 1998 Jan;28(1):108.

PMID:
9416470
9.

A novel method of measuring hydroxyl radical-scavenging activity of antioxidants using gamma-irradiation.

Yoshioka H, Ohashi Y, Akaboshi M, Senba Y, Yoshioka H.

Free Radic Res. 2001 Sep;35(3):265-71.

PMID:
11697125
10.

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

Garcia-Alonso M, Rimbach G, Sasai M, Nakahara M, Matsugo S, Uchida Y, Rivas-Gonzalo JC, De Pascual-Teresa S.

Mol Nutr Food Res. 2005 Dec;49(12):1112-9.

PMID:
16254886
11.

Screening and comparison of antioxidant activity of solvent extracts of herbal medicines used in Korea.

Kang DG, Yun Ck, Lee HS.

J Ethnopharmacol. 2003 Aug;87(2-3):231-6.

PMID:
12860314
12.

Biochemical reactivity of melatonin with reactive oxygen and nitrogen species: a review of the evidence.

Reiter RJ, Tan DX, Manchester LC, Qi W.

Cell Biochem Biophys. 2001;34(2):237-56. Review.

PMID:
11898866
13.

Superoxide anion and hydroxyl radical scavenging activities of vegetable extracts measured using electron spin resonance.

Kaneyuki T, Noda Y, Traber MG, Mori A, Packer L.

Biochem Mol Biol Int. 1999 Jun;47(6):979-89.

PMID:
10410244
14.
15.

Antioxidant activity of nasunin, an anthocyanin in eggplant peels.

Noda Y, Kneyuki T, Igarashi K, Mori A, Packer L.

Toxicology. 2000 Aug 7;148(2-3):119-23.

PMID:
10962130
16.

Tumor-specificity and radical scavenging activity of poly-herbal formula.

Miyamoto M, Sakagami H, Minagawa K, Kikuchi H, Nishikawa H, Satoh K, Komatsu N, Fujimaki M, Nakashima H, Gupta M, Sarma DN, Mitra SK.

Anticancer Res. 2002 Mar-Apr;22(2B):1217-23.

PMID:
12168929
17.

Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.

Kruk I, Aboul-Enein HY, Michalska T, Lichszteld K, Kładna A.

Luminescence. 2005 Mar-Apr;20(2):81-9.

PMID:
15803505
18.

Serum hydroxyl radical scavenging capacity as quantified with iron-free hydroxyl radical source.

Endo N, Oowada S, Sueishi Y, Shimmei M, Makino K, Fujii H, Kotake Y.

J Clin Biochem Nutr. 2009 Sep;45(2):193-201. doi: 10.3164/jcbn.08-265. Epub 2009 Aug 28.

19.
20.

Radical scavenging ability of some compounds isolated from Piper cubeba towards free radicals.

Aboul-Enein HY, Kładna A, Kruk I.

Luminescence. 2011 May-Jun;26(3):202-7. doi: 10.1002/bio.1209. Epub 2010 May 29.

PMID:
21681910
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