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Items: 1 to 20 of 240

1.

Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Qin F, Zhou W, Yu H, Xu B, Chen C, Zhu L, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Nov 24;58(22):11946-54. doi: 10.1021/jf103412d. Epub 2010 Oct 29.

PMID:
21033746
2.

C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Xu B, Qin F, Yu H, Chen C, Meng X, Zhu L, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Jun 23;58(12):7383-8. doi: 10.1021/jf100385m.

PMID:
20499916
3.

Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Qin F, Zhu L, Zhou W, Chen Y, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Jan 27;58(2):1224-32. doi: 10.1021/jf9031316.

PMID:
20030326
4.

Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme.

Wei C, Qin F, Zhou W, Chen Y, Xu B, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Oct 27;58(20):11097-104. doi: 10.1021/jf1024533. Epub 2010 Sep 24.

PMID:
20866042
5.

[Changes in the activities of enzymes involved in starch synthesis and accumulation in caryopsis of transgenic rice with antisense Wx gene].

Chen G, Wang Z, Liu QQ, Xiong F, Gu YJ, Gu GJ.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Apr;32(2):209-16. Chinese.

PMID:
16622321
6.

Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.

Man J, Yang Y, Huang J, Zhang C, Chen Y, Wang Y, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2013 Oct 16;61(41):9930-7. doi: 10.1021/jf4030773. Epub 2013 Oct 7.

PMID:
24063623
7.

Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.

Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2011 Dec 14;59(23):12667-73. doi: 10.1021/jf203167f. Epub 2011 Nov 15.

PMID:
22059442
8.

Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.

Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C.

Food Chem. 2013 Jun 15;138(4):2089-98. doi: 10.1016/j.foodchem.2012.12.009. Epub 2012 Dec 20.

PMID:
23497862
9.

Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.

Man J, Yang Y, Zhang C, Zhou X, Dong Y, Zhang F, Liu Q, Wei C.

J Agric Food Chem. 2012 Sep 12;60(36):9332-41. doi: 10.1021/jf302966f. Epub 2012 Aug 29.

PMID:
22917081
10.

Structural and functional properties of alkali-treated high-amylose rice starch.

Cai J, Yang Y, Man J, Huang J, Wang Z, Zhang C, Gu M, Liu Q, Wei C.

Food Chem. 2014 Feb 15;145:245-53. doi: 10.1016/j.foodchem.2013.08.059. Epub 2013 Aug 27.

PMID:
24128474
11.

Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.

Cai C, Cai J, Man J, Yang Y, Wang Z, Wei C.

Food Chem. 2014 Jan 1;142:408-15. doi: 10.1016/j.foodchem.2013.07.091. Epub 2013 Jul 26.

PMID:
24001859
12.

RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.

Jiang HY, Zhang J, Wang JM, Xia M, Zhu SW, Cheng BJ.

Genet Mol Res. 2013 Jan 4;12(3):2800-8. doi: 10.4238/2013.January.4.19.

13.

High-amylose rice improves indices of animal health in normal and diabetic rats.

Zhu L, Gu M, Meng X, Cheung SC, Yu H, Huang J, Sun Y, Shi Y, Liu Q.

Plant Biotechnol J. 2012 Apr;10(3):353-62. doi: 10.1111/j.1467-7652.2011.00667.x. Epub 2011 Dec 7.

14.

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions.

Liu F, Ahmed Z, Lee EA, Donner E, Liu Q, Ahmed R, Morell MK, Emes MJ, Tetlow IJ.

J Exp Bot. 2012 Feb;63(3):1167-83. doi: 10.1093/jxb/err341. Epub 2011 Nov 25.

15.

Chlorella starch branching enzyme II (BEII) can complement the function of BEIIb in rice endosperm.

Sawada T, Francisco PB Jr, Aihara S, Utsumi Y, Yoshida M, Oyama Y, Tsuzuki M, Satoh H, Nakamura Y.

Plant Cell Physiol. 2009 Jun;50(6):1062-74. doi: 10.1093/pcp/pcp058. Epub 2009 Apr 20.

PMID:
19380351
16.

Structure, physical, and digestive properties of starch from wx ae double-mutant rice.

Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S.

J Agric Food Chem. 2010 Apr 14;58(7):4463-9. doi: 10.1021/jf904074k.

PMID:
20205452
17.

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing.

Butardo VM, Fitzgerald MA, Bird AR, Gidley MJ, Flanagan BM, Larroque O, Resurreccion AP, Laidlaw HK, Jobling SA, Morell MK, Rahman S.

J Exp Bot. 2011 Oct;62(14):4927-41. doi: 10.1093/jxb/err188. Epub 2011 Jul 25.

18.

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph.

Dhital S, Butardo VM Jr, Jobling SA, Gidley MJ.

Carbohydr Polym. 2015 Jan 22;115:305-16. doi: 10.1016/j.carbpol.2014.08.091. Epub 2014 Sep 2.

PMID:
25439899
19.

Crystalline and structural properties of acid-modified lotus rhizome C-type starch.

Cai J, Cai C, Man J, Yang Y, Zhang F, Wei C.

Carbohydr Polym. 2014 Feb 15;102:799-807. doi: 10.1016/j.carbpol.2013.10.088. Epub 2013 Nov 6.

PMID:
24507349
20.

Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds.

Asai H, Abe N, Matsushima R, Crofts N, Oitome NF, Nakamura Y, Fujita N.

J Exp Bot. 2014 Oct;65(18):5497-507. doi: 10.1093/jxb/eru310. Epub 2014 Jul 28.

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