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Results: 1 to 20 of 82

Similar articles for PubMed (Select 20980640)

1.

Simulation with soy replacement showed that increased soy intake could contribute to improved nutrient intake profiles in the U.S. population.

Tucker KL, Qiao N, Maras JE.

J Nutr. 2010 Dec;140(12):2296S-2301S. doi: 10.3945/jn.110.123901. Epub 2010 Oct 27. No abstract available.

2.

Soy protein intake has sex-specific effects on the risk of metabolic syndrome in middle-aged and elderly Chinese.

Pan A, Franco OH, Ye J, Demark-Wahnefried W, Ye X, Yu Z, Li H, Lin X.

J Nutr. 2008 Dec;138(12):2413-21. doi: 10.3945/jn.108.097519.

3.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

4.

Childhood soy intake and breast cancer risk in Asian American women.

Korde LA, Wu AH, Fears T, Nomura AM, West DW, Kolonel LN, Pike MC, Hoover RN, Ziegler RG.

Cancer Epidemiol Biomarkers Prev. 2009 Apr;18(4):1050-9. doi: 10.1158/1055-9965.EPI-08-0405. Epub 2009 Mar 24.

5.

Dietary intake of ten key nutrients for public health, United States: 1999-2000.

Wright JD, Wang CY, Kennedy-Stephenson J, Ervin RB.

Adv Data. 2003 Apr 17;(334):1-4.

PMID:
12743879
6.

Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.

Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.

J Nutr. 2003 Mar;133(3):797-800.

7.

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

Ho SC, Woo JL, Leung SS, Sham AL, Lam TH, Janus ED.

J Nutr. 2000 Oct;130(10):2590-3.

8.

Safety and antioxidant effects of a modest soy protein intervention in hemodialysis patients.

Siefker K, DiSilvestro RA.

J Med Food. 2006 Fall;9(3):368-72.

PMID:
17004900
9.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

10.

Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988-94.

Bialostosky K, Wright JD, Kennedy-Stephenson J, McDowell M, Johnson CL.

Vital Health Stat 11. 2002 Jul;(245):1-158.

11.

Soy intake plus moderate weight resistance exercise: effects on serum concentrations of lipid peroxides in young adult women.

Box W, Hill S, DiSilvestro RA.

J Sports Med Phys Fitness. 2005 Dec;45(4):524-8.

PMID:
16446685
12.

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondière UR, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1217-26.

PMID:
12639228
13.

A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula.

Seppo L, Korpela R, Lönnerdal B, Metsäniitty L, Juntunen-Backman K, Klemola T, Paganus A, Vanto T.

Am J Clin Nutr. 2005 Jul;82(1):140-5.

14.

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS.

Clin Nutr. 2009 Apr;28(2):147-55. doi: 10.1016/j.clnu.2008.12.003. Epub 2009 Jan 31.

PMID:
19185957
15.

Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women.

Yang G, Shu XO, Jin F, Zhang X, Li HL, Li Q, Gao YT, Zheng W.

Am J Clin Nutr. 2005 May;81(5):1012-7.

16.

Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.

Fuhrman BJ, Teter BE, Barba M, Byrne C, Cavalleri A, Grant BJ, Horvath PJ, Morelli D, Venturelli E, Muti PC.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):33-42. doi: 10.1158/1055-9965.EPI-07-0193.

17.

Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer.

Wu AH, Pike MC, Williams LD, Spicer D, Tseng CC, Churchwell MI, Doerge DR.

J Clin Oncol. 2007 Jul 20;25(21):3024-30. Epub 2007 May 29. Erratum in: J Clin Oncol. 2007 Oct 20;25(30):4862.

19.

Association of blood pressure with intake of soy products and other food groups in Japanese men and women.

Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.

Prev Med. 2003 Jun;36(6):692-7.

PMID:
12744912
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