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Items: 1 to 20 of 233

1.

Meat consumption and risk of esophageal and gastric cancer in a large prospective study.

Cross AJ, Freedman ND, Ren J, Ward MH, Hollenbeck AR, Schatzkin A, Sinha R, Abnet CC.

Am J Gastroenterol. 2011 Mar;106(3):432-42. doi: 10.1038/ajg.2010.415. Epub 2010 Oct 26.

2.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

3.

Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.

Terry PD, Lagergren J, Wolk A, Steineck G, Nyrén O.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):940-4.

4.

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R.

Cancer Res. 2010 Mar 15;70(6):2406-14. doi: 10.1158/0008-5472.CAN-09-3929. Epub 2010 Mar 9.

5.

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Ann Oncol. 2012 Sep;23(9):2319-26. doi: 10.1093/annonc/mdr615. Epub 2012 Feb 20.

7.

Food group intake and risk of subtypes of esophageal and gastric cancer.

Navarro Silvera SA, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow WH, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr.

Int J Cancer. 2008 Aug 15;123(4):852-60. doi: 10.1002/ijc.23544.

8.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

9.

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

Freedman ND, Cross AJ, McGlynn KA, Abnet CC, Park Y, Hollenbeck AR, Schatzkin A, Everhart JE, Sinha R.

J Natl Cancer Inst. 2010 Sep 8;102(17):1354-65. doi: 10.1093/jnci/djq301. Epub 2010 Aug 20.

10.

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.

Tasevska N, Cross AJ, Dodd KW, Ziegler RG, Caporaso NE, Sinha R.

Int J Cancer. 2011 Jan 15;128(2):402-11. doi: 10.1002/ijc.25327. Epub 2010 Mar 15.

11.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

12.

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.

PMID:
26224797
13.

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach.

Ward MH, Cross AJ, Abnet CC, Sinha R, Markin RS, Weisenburger DD.

Eur J Cancer Prev. 2012 Mar;21(2):134-8. doi: 10.1097/CEJ.0b013e32834c9b6c.

14.

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1120-5.

15.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

16.

Metabolic syndrome and esophageal and gastric cancer.

Lin Y, Ness-Jensen E, Hveem K, Lagergren J, Lu Y.

Cancer Causes Control. 2015 Dec;26(12):1825-34. doi: 10.1007/s10552-015-0675-4. Epub 2015 Oct 8.

PMID:
26450604
17.

Population attributable risks of esophageal and gastric cancers.

Engel LS, Chow WH, Vaughan TL, Gammon MD, Risch HA, Stanford JL, Schoenberg JB, Mayne ST, Dubrow R, Rotterdam H, West AB, Blaser M, Blot WJ, Gail MH, Fraumeni JF Jr.

J Natl Cancer Inst. 2003 Sep 17;95(18):1404-13.

18.

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.

Freedman ND, Abnet CC, Leitzmann MF, Mouw T, Subar AF, Hollenbeck AR, Schatzkin A.

Am J Epidemiol. 2007 Jun 15;165(12):1424-33. Epub 2007 Apr 9.

19.

Nutrient intake and risk of subtypes of esophageal and gastric cancer.

Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr.

Cancer Epidemiol Biomarkers Prev. 2001 Oct;10(10):1055-62.

20.

Abdominal obesity and the risk of esophageal and gastric cardia carcinomas.

Corley DA, Kubo A, Zhao W.

Cancer Epidemiol Biomarkers Prev. 2008 Feb;17(2):352-8. doi: 10.1158/1055-9965.EPI-07-0748.

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