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Items: 1 to 20 of 170

1.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

2.

A prospective study of intake of fish and marine fatty acids and prostate cancer.

Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.

3.

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan.

Pham TM, Fujino Y, Kubo T, Ide R, Tokui N, Mizoue T, Ogimoto I, Matsuda S, Yoshimura T.

Public Health Nutr. 2009 May;12(5):609-13. doi: 10.1017/S1368980008003182. Epub 2008 Jul 29.

PMID:
18664313
4.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

5.

Coffee consumption and risk of prostate cancer: a meta-analysis of epidemiological studies.

Park CH, Myung SK, Kim TY, Seo HG, Jeon YJ, Kim Y; Korean Meta-Analysis (KORMA) Study Group.

BJU Int. 2010 Sep;106(6):762-9. doi: 10.1111/j.1464-410X.2010.09493.x. Epub 2010 Jun 30. Review.

6.

Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.

Kolahdooz F, van der Pols JC, Bain CJ, Marks GC, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study (Ovarian Cancer) and the Australian Ovarian Cancer Study Group.

Am J Clin Nutr. 2010 Jun;91(6):1752-63. doi: 10.3945/ajcn.2009.28415. Epub 2010 Apr 14. Review.

7.

Fish consumption and incidence of stroke: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Goldbourt U, Greenland P.

Stroke. 2004 Jul;35(7):1538-42. Epub 2004 May 20.

8.

Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis.

Wu S, Feng B, Li K, Zhu X, Liang S, Liu X, Han S, Wang B, Wu K, Miao D, Liang J, Fan D.

Am J Med. 2012 Jun;125(6):551-9.e5. doi: 10.1016/j.amjmed.2012.01.022. Epub 2012 Apr 17. Review.

PMID:
22513196
9.

Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study.

Iribarren C, Markovitz JH, Jacobs DR Jr, Schreiner PJ, Daviglus M, Hibbeln JR.

Eur J Clin Nutr. 2004 Jan;58(1):24-31.

PMID:
14679363
10.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
11.

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ.

Nutr Res. 2011 Jan;31(1):1-8. doi: 10.1016/j.nutres.2011.01.002.

PMID:
21310299
12.

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

Geelen A, Schouten JM, Kamphuis C, Stam BE, Burema J, Renkema JM, Bakker EJ, van't Veer P, Kampman E.

Am J Epidemiol. 2007 Nov 15;166(10):1116-25. Epub 2007 Sep 6.

13.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

PMID:
16123006
14.

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.

Gopinath B, Flood VM, Rochtchina E, McMahon CM, Mitchell P.

Am J Clin Nutr. 2010 Aug;92(2):416-21. doi: 10.3945/ajcn.2010.29370. Epub 2010 Jun 9.

15.

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Gao X, LaValley MP, Tucker KL.

J Natl Cancer Inst. 2005 Dec 7;97(23):1768-77. Erratum in: J Natl Cancer Inst. 2006 Mar 1;98(5):366.

16.

Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.

Jedrychowski W, Maugeri U, Pac A, Sochacka-Tatara E, Galas A.

Ann Nutr Metab. 2008;53(3-4):295-302. doi: 10.1159/000195770. Epub 2009 Jan 26.

PMID:
19169007
17.

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

Yan L, Spitznagel EL.

Am J Clin Nutr. 2009 Apr;89(4):1155-63. doi: 10.3945/ajcn.2008.27029. Epub 2009 Feb 11.

18.

A meta-analysis of diabetes mellitus and the risk of prostate cancer.

Kasper JS, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2006 Nov;15(11):2056-62.

19.

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.

Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J.

Am J Clin Nutr. 2008 Nov;88(5):1297-303.

20.

Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden.

Terry P, Wolk A, Vainio H, Weiderpass E.

Cancer Epidemiol Biomarkers Prev. 2002 Jan;11(1):143-5.

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