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Items: 1 to 20 of 87

1.

Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.

Li Z, Song R, Nguyen C, Zerlin A, Karp H, Naowamondhol K, Thames G, Gao K, Li L, Tseng CH, Henning SM, Heber D.

J Am Coll Nutr. 2010 Jun;29(3):198-203.

PMID:
20833992
2.

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.

Kendall CW, Josse AR, Esfahani A, Jenkins DJ.

Eur J Clin Nutr. 2011 Jun;65(6):696-702. doi: 10.1038/ejcn.2011.12. Epub 2011 Mar 2.

PMID:
21364607
3.

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial.

Venn BJ, Perry T, Green TJ, Skeaff CM, Aitken W, Moore NJ, Mann JI, Wallace AJ, Monro J, Bradshaw A, Brown RC, Skidmore PM, Doel K, O'Brien K, Frampton C, Williams S.

J Am Coll Nutr. 2010 Aug;29(4):365-72.

PMID:
21041811
4.

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.

Edwards K, Kwaw I, Matud J, Kurtz I.

J Am Coll Nutr. 1999 Jun;18(3):229-32.

PMID:
10376778
5.

Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.

Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.

Eur J Clin Nutr. 2007 Jun;61(6):711-8. Epub 2007 Jan 17.

PMID:
17228347
7.

A low-carbohydrate as compared with a low-fat diet in severe obesity.

Samaha FF, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams T, Williams M, Gracely EJ, Stern L.

N Engl J Med. 2003 May 22;348(21):2074-81.

8.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
9.

Diets containing Sophora japonica L. prevent weight gain in high-fat diet-induced obese mice.

Park KW, Lee JE, Park KM.

Nutr Res. 2009 Nov;29(11):819-24. doi: 10.1016/j.nutres.2009.09.014.

PMID:
19932871
11.

Effect of a post-dinner snack and partial meal replacement program on weight loss.

Vander Wal JS, Waller SM, Klurfeld DM, McBurney MI, Cho S, Kapila M, Dhurandhar NV.

Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):97-106.

PMID:
16849118
12.

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

McAuley KA, Hopkins CM, Smith KJ, McLay RT, Williams SM, Taylor RW, Mann JI.

Diabetologia. 2005 Jan;48(1):8-16. Epub 2004 Dec 23. Erratum in: Diabetologia. 2005 May;48(5):1033.

PMID:
15616799
13.

The effects of Goami No. 2 rice, a natural fiber-rich rice, on body weight and lipid metabolism.

Lee KW, Song KE, Lee HS, Kim YK, Lee SW, Kim DJ, Hwang WS, Choe SJ, Kim YS, Kim TY.

Obesity (Silver Spring). 2006 Mar;14(3):423-30.

PMID:
16648613
14.

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.

Am J Clin Nutr. 2002 Jan;75(1):11-20.

15.

One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.

Kawashima H, Takase H, Yasunaga K, Wakaki Y, Katsuragi Y, Mori K, Yamaguchi T, Hase T, Matsuo N, Yasukawa T, Tokimitsu I, Koyama W.

J Am Diet Assoc. 2008 Jan;108(1):57-66.

PMID:
18155990
16.

Weight control among obese adolescents: a pilot study.

Williams CL, Strobino BA, Brotanek J.

Int J Food Sci Nutr. 2007 May;58(3):217-30.

PMID:
17514539
17.

Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction.

Aldemir M, Okulu E, Neşelioğlu S, Erel O, Kayıgil O.

Int J Impot Res. 2011 Jan-Feb;23(1):32-8. doi: 10.1038/ijir.2010.33. Epub 2011 Jan 13.

PMID:
21228801
18.

Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss.

Labayen I, Díez N, González A, Parra D, Martínez JA.

Forum Nutr. 2003;56:168-70.

PMID:
15806847
19.
20.

Nut consumption and body weight.

Sabaté J.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):647S-650S. Review.

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