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Items: 1 to 20 of 161

1.

Monitoring the marketing, distribution, and use of Sprinkles micronutrient powders in rural western Kenya.

Suchdev PS, Ruth L, Obure A, Were V, Ochieng C, Ogange L, Owuor M, Ngure F, Quick R, Juliao P, Jung C, Teates K, Cruz K, Jefferds ME.

Food Nutr Bull. 2010 Jun;31(2 Suppl):S168-78.

PMID:
20715601
2.

Formative research exploring acceptability, utilization, and promotion in order to develop a micronutrient powder (Sprinkles) intervention among Luo families in western Kenya.

Jefferds ME, Ogange L, Owuor M, Cruz K, Person B, Obure A, Suchdev PS, Ruth LJ.

Food Nutr Bull. 2010 Jun;31(2 Suppl):S179-85.

PMID:
20715602
3.

Sustainability of market-based community distribution of Sprinkles in western Kenya.

Suchdev PS, Shah A, Jefferds ME, Eleveld A, Patel M, Stein AD, Macdonald B, Ruth L.

Matern Child Nutr. 2013 Jan;9 Suppl 1:78-88. doi: 10.1111/j.1740-8709.2012.00450.x.

PMID:
23167586
4.

Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial.

Suchdev PS, Ruth LJ, Woodruff BA, Mbakaya C, Mandava U, Flores-Ayala R, Jefferds ME, Quick R.

Am J Clin Nutr. 2012 May;95(5):1223-30. doi: 10.3945/ajcn.111.030072. Epub 2012 Apr 4.

5.

Using programme theory to assess the feasibility of delivering micronutrient Sprinkles through a food-assisted maternal and child health and nutrition programme in rural Haiti.

Loechl CU, Menon P, Arimond M, Ruel MT, Pelto G, Habicht JP, Michaud L.

Matern Child Nutr. 2009 Jan;5(1):33-48. doi: 10.1111/j.1740-8709.2008.00154.x.

PMID:
19161543
6.

Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev program.

Bruyeron O, Denizeau M, Berger J, Trèche S.

Food Nutr Bull. 2010 Jun;31(2 Suppl):S154-67. Review.

PMID:
20715600
7.

Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti.

Menon P, Ruel MT, Loechl CU, Arimond M, Habicht JP, Pelto G, Michaud L.

J Nutr. 2007 Apr;137(4):1023-30.

8.

Daily use of Sprinkles micronutrient powder for 2 months reduces anemia among children 6 to 36 months of age in the Kyrgyz Republic: a cluster-randomized trial.

Lundeen E, Schueth T, Toktobaev N, Zlotkin S, Hyder SM, Houser R.

Food Nutr Bull. 2010 Sep;31(3):446-60.

PMID:
20973465
9.

Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.

Olney DK, Talukder A, Iannotti LL, Ruel MT, Quinn V.

Food Nutr Bull. 2009 Dec;30(4):355-69.

PMID:
20496626
10.

The impact of an integrated community-based micronutrient and health programme on stunting in Malawian preschool children.

Kalimbira AA, MacDonald C, Simpson JR.

Public Health Nutr. 2010 May;13(5):720-9. doi: 10.1017/S1368980009991753. Epub 2009 Nov 5.

PMID:
19889246
11.

The impact of face-to-face educational outreach on diarrhoea treatment in pharmacies.

Ross-Degnan D, Soumerai SB, Goel PK, Bates J, Makhulo J, Dondi N, Sutoto, Adi D, Ferraz-Tabor L, Hogan R.

Health Policy Plan. 1996 Sep;11(3):308-18.

12.

Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya.

Suchdev PS, Addo OY, Martorell R, Grant FK, Ruth LJ, Patel MK, Juliao PC, Quick R, Flores-Ayala R.

Am J Clin Nutr. 2016 Mar;103(3):934-41. doi: 10.3945/ajcn.115.118000. Epub 2016 Feb 10.

13.

Improved adherence and anaemia cure rates with flexible administration of micronutrient Sprinkles: a new public health approach to anaemia control.

Ip H, Hyder SM, Haseen F, Rahman M, Zlotkin SH.

Eur J Clin Nutr. 2009 Feb;63(2):165-72. Epub 2007 Sep 26.

PMID:
17895911
14.

Evaluation of a nutrition supplementation programme in the Northern Cape Province of South Africa.

Hendricks MK, Roux ML, Fernandes M, Irlam J.

Public Health Nutr. 2003 Aug;6(5):431-7.

PMID:
12943558
15.

From concept to application: the impact of a community-wide intervention to improve the delivery of preventive services to children.

Margolis PA, Stevens R, Bordley WC, Stuart J, Harlan C, Keyes-Elstein L, Wisseh S.

Pediatrics. 2001 Sep;108(3):E42.

PMID:
11533360
16.

Economic gains of a home fortification program: evaluation of "Sprinkles" from the provider's perspective.

Sharieff W, Horton SE, Zlotkin S.

Can J Public Health. 2006 Jan-Feb;97(1):20-3.

PMID:
16512321
17.

Empowerment in rural Viet Nam: exploring changes in mothers and health volunteers in the context of an integrated nutrition project.

Hendrickson JL, Dearden K, Pachón H, An NH, Schroeder DG, Marsh DR.

Food Nutr Bull. 2002 Dec;23(4 Suppl):86-94.

PMID:
12503236
18.

Design of a prospective, randomized evaluation of an integrated nutrition program in rural Viet Nam.

Marsh DR, Pachón H, Schroeder DG, Ha TT, Dearden K, Lang TT, Hien ND, Tuan DA, Thach TD, Claussenius DR.

Food Nutr Bull. 2002 Dec;23(4 Suppl):36-47.

PMID:
12503230
20.

Formative research for the development of a market-based home fortification programme for young children in Niger.

Tripp K, Perrine CG, de Campos P, Knieriemen M, Hartz R, Ali F, Jefferds ME, Kupka R.

Matern Child Nutr. 2011 Oct;7 Suppl 3:82-95. doi: 10.1111/j.1740-8709.2011.00352.x.

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