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Items: 1 to 20 of 141

1.

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Curr Atheroscler Rep. 2010 Nov;12(6):384-90. doi: 10.1007/s11883-010-0131-6. Review.

2.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

3.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
4.
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6.

Saturated and trans fatty acids and coronary heart disease.

Woodside JV, McKinley MC, Young IS.

Curr Atheroscler Rep. 2008 Dec;10(6):460-6. Review.

PMID:
18937892
7.

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, Tholstrup T, Willett WC.

Am J Clin Nutr. 2011 Apr;93(4):684-8. doi: 10.3945/ajcn.110.004622. Epub 2011 Jan 26. Review.

8.

Fatty acids in cardiovascular health and disease: a comprehensive update.

Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J, Ramsden CE, Block RC.

J Clin Lipidol. 2012 May-Jun;6(3):216-34. doi: 10.1016/j.jacl.2012.04.077. Epub 2012 Apr 13. Review.

PMID:
22658146
9.

Dietary recommendations to prevent coronary heart disease.

Brown WV.

Ann N Y Acad Sci. 1990;598:376-88.

PMID:
2174214
10.

Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Mozaffarian D.

Curr Atheroscler Rep. 2005 Nov;7(6):435-45. Review.

PMID:
16256001
11.

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Hunter JE, Zhang J, Kris-Etherton PM.

Am J Clin Nutr. 2010 Jan;91(1):46-63. doi: 10.3945/ajcn.2009.27661. Epub 2009 Nov 25. Review.

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13.

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

DiNicolantonio JJ, Lucan SC, O'Keefe JH.

Prog Cardiovasc Dis. 2016 Mar-Apr;58(5):464-72. doi: 10.1016/j.pcad.2015.11.006. Epub 2015 Nov 14. Review.

PMID:
26586275
15.

Dietary fat intake and the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC.

N Engl J Med. 1997 Nov 20;337(21):1491-9.

16.

The role of dietary fats in plant-based diets.

Coulston AM.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):512S-515S. Review.

17.

Dietary fatty acids and coronary heart disease.

Wolfram G.

Eur J Med Res. 2003 Aug 20;8(8):321-4. Review.

PMID:
12915326
18.

Dietary fats and health: dietary recommendations in the context of scientific evidence.

Lawrence GD.

Adv Nutr. 2013 May 1;4(3):294-302. doi: 10.3945/an.113.003657. Review.

19.

Types of dietary fat and risk of coronary heart disease: a critical review.

Hu FB, Manson JE, Willett WC.

J Am Coll Nutr. 2001 Feb;20(1):5-19. Review.

PMID:
11293467
20.

Dietary fats and coronary heart disease.

Willett WC.

J Intern Med. 2012 Jul;272(1):13-24. doi: 10.1111/j.1365-2796.2012.02553.x. Review.

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