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Results: 1 to 20 of 146

Related Citations for PubMed (Select 20694928)

1.

Bioactive compounds in cranberries and their biological properties.

Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.

Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. doi: 10.1080/10408390903044107. Review.

PMID:
20694928
2.

Analyzing cranberry bioactive compounds.

Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.

Crit Rev Food Sci Nutr. 2010 Oct;50(9):872-88. doi: 10.1080/10408390903042069.

PMID:
20924868
3.

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.

Pappas E, Schaich KM.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. Review.

PMID:
20443158
4.

Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.

McKay DL, Blumberg JB.

Nutr Rev. 2007 Nov;65(11):490-502. Review.

PMID:
18038941
5.

Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.

Duarte S, Gregoire S, Singh AP, Vorsa N, Schaich K, Bowen WH, Koo H.

FEMS Microbiol Lett. 2006 Apr;257(1):50-6.

6.

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.

J Agric Food Chem. 2011 Apr 13;59(7):3373-84. doi: 10.1021/jf104621e. Epub 2011 Mar 3.

PMID:
21370878
7.
8.

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Vattem DA, Ghaedian R, Shetty K.

Asia Pac J Clin Nutr. 2005;14(2):120-30. Review.

9.

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

Yan X, Murphy BT, Hammond GB, Vinson JA, Neto CC.

J Agric Food Chem. 2002 Oct 9;50(21):5844-9.

PMID:
12358448
10.

Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.

Gregoire S, Singh AP, Vorsa N, Koo H.

J Appl Microbiol. 2007 Nov;103(5):1960-8.

PMID:
17953606
11.

Cranberry proanthocyanidins and the maintenance of urinary tract health.

Howell AB.

Crit Rev Food Sci Nutr. 2002;42(3 Suppl):273-8. Review.

PMID:
12058985
12.

Evidences of the cardioprotective potential of fruits: the case of cranberries.

Ruel G, Couillard C.

Mol Nutr Food Res. 2007 Jun;51(6):692-701. Review.

PMID:
17492799
13.

Cranberries and their bioactive constituents in human health.

Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA.

Adv Nutr. 2013 Nov 6;4(6):618-32. doi: 10.3945/an.113.004473. eCollection 2013 Nov. Review.

14.

Cranberry and its phytochemicals: a review of in vitro anticancer studies.

Neto CC.

J Nutr. 2007 Jan;137(1 Suppl):186S-193S. Review.

15.

Cranberry proanthocyanidins: natural weapons against periodontal diseases.

Feghali K, Feldman M, La VD, Santos J, Grenier D.

J Agric Food Chem. 2012 Jun 13;60(23):5728-35. doi: 10.1021/jf203304v. Epub 2011 Nov 29. Review.

PMID:
22082264
16.
17.

Bioactive compounds in cranberries and their role in prevention of urinary tract infections.

Howell AB.

Mol Nutr Food Res. 2007 Jun;51(6):732-7. Review.

PMID:
17487930
18.

Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.

Brown PN, Turi CE, Shipley PR, Murch SJ.

Planta Med. 2012 Apr;78(6):630-40. doi: 10.1055/s-0031-1298239. Epub 2012 Feb 15. Erratum in: Planta Med. 2012 Apr;78(6):E21.

PMID:
22337317
19.

Growth inhibitory action of cranberry on Helicobacter pylori.

Matsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T.

J Gastroenterol Hepatol. 2008 Dec;23 Suppl 2:S175-80. doi: 10.1111/j.1440-1746.2008.05409.x.

PMID:
19120894
20.

Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity.

Iswaldi I, Gómez-Caravaca AM, Arráez-Román D, Uberos J, Lardón M, Segura-Carretero A, Fernández-Gutiérrez A.

J Pharm Biomed Anal. 2012 Jan 25;58:34-41. doi: 10.1016/j.jpba.2011.09.027. Epub 2011 Oct 1.

PMID:
22018892
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